| COVID-19 virus outbreak lockdown: What impacts on household food wastage? S Jribi, H Ben Ismail, D Doggui, H Debbabi Environment, Development and Sustainability 22 (5), 3939-3955, 2020 | 580 | 2020 |
| Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat I Essid, HB Ismail, SBH Ahmed, R Ghedamsi, M Hassouna Meat science 77 (2), 204-212, 2007 | 76 | 2007 |
| Physicochemical, phytochemical and mycological characteristics of Italia Muscat raisins obtained using different pre-treatments and drying techniques H Zemni, A Sghaier, R Khiari, S Chebil, H Ben Ismail, R Nefzaoui, ... Food and bioprocess technology 10, 479-490, 2017 | 42 | 2017 |
| Towards the use of waste pig fat as a novel potential bio-based rejuvenator for recycled asphalt pavement N Nciri, T Shin, N Kim, A Caron, H Ben Ismail, N Cho Materials 13 (4), 1002, 2020 | 34 | 2020 |
| Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population N Nciri, N Cho, FE Mhamdi, HB Ismail, AB Mansour, FH Sassi, ... Journal of medicinal food 18 (9), 1049-1064, 2015 | 27 | 2015 |
| Gendered impacts of the COVID-19 pandemic on food behaviors in North Africa: cases of Egypt, Morocco, and Tunisia T Ben Hassen, H El Bilali, MS Allahyari, IM Kamel, H Ben Ismail, ... International Journal of Environmental Research and Public Health 19 (4), 2192, 2022 | 26 | 2022 |
| Physicochemical characterization and sensory profile of 7 principal Tunisian date cultivars. HB Ismaïl, N Djendoubi, A Kodia, DB Hassine, MB Slama Emirates Journal of Food & Agriculture (EJFA) 25 (5), 2013 | 23 | 2013 |
| Physical properties of three white bean varieties (Phaseolus vulgaris L.) grown in Tunisia. N Nciri, F El-Mhamdi, HB Ismail, AB Mansour, F Fennira | 22 | 2014 |
| An overview of the epicontinental, Triassic series of the Maghreb (NW Africa) L Courel, H Ait Salem, H Ben Ismail, M El Mostaine, B Fekirine, F Kamoun, ... GH Bachmann and Ian Lerche (eds.)(2000), 9-10, 2000 | 18 | 2000 |
| Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia S Chebil, W Rjiba-Bahri, S Oueslati, H Ben Ismail, A Ben-Amar, ... Annals of microbiology 70, 1-9, 2020 | 17 | 2020 |
| Chemical composition of some Tunisian Eucalyptus essential oils as obtained by hydrodistillation using Clevenger type apparatus BH Dorsaf, BI Hanen, J Chokri, KM Larbi, A Manef Biosciences Biotechnology Research Asia 7 (2), 647-656, 2016 | 16 | 2016 |
| Potential of Tunisian carob pulp as feed for ruminants: chemical composition and in vitro assessment A Richane, HB Ismail, C Darej, K Attia, N Moujahed Tropical Animal Health and Production 54 (1), 58, 2022 | 13 | 2022 |
| Edible wild vegetables used in North West of Tunisia H Ben Ismail Indian J Res 2, 9-11, 2013 | 8 | 2013 |
| Tunisian date cultivars: economical aspect, physicochemical properties, sensory characterization and potential valorization HB Ismail, DB Hassine Agriculture productivity in Tunisia under stressed environment, 57-71, 2021 | 7 | 2021 |
| Consumer behaviour toward food labels and its implication on food waste during COVID-19 crisis in Tunisia S Jribi, HB Ismail, D Dogui, H Debbabi International Journal of Innovative Approaches in Agricultural Research 5 (4 …, 2021 | 7 | 2021 |
| Long‐term effect of conservation agriculture on the composition and nutritional value of durum wheat grains grown over 2 years in a Mediterranean environment I Kerbouai, HC M'hamed, H Jenfaoui, J Riahi, K Mokrani, S Jribi, S Arfaoui, ... Journal of the Science of Food and Agriculture 102 (15), 7379-7386, 2022 | 6 | 2022 |
| In vitro assessment of Phaseolus vulgaris L. lectins activities against various pathogenic and beneficial microbes N Nader, BI Hanen, BAF Fatma, C Namjun Research Journal of Biotechnology Vol 10, 11, 2015 | 5 | 2015 |
| Caractérisation biochimique de quelques espèces d’Holothuries des côtes tunisiennes H Ben Ismail, J Ben Souissi, A Mersni, S Fattouch Rapp. Comm. int. Mer Médit 39, 448, 2010 | 5 | 2010 |
| Influence of conservation agriculture on durum wheat grain, dough texture profile and pasta quality in a Mediterranean region I Kerbouai, D Sfayhi, K Sassi, HC M’hamed, H Jenfaoui, J Riahi, S Arfaoui, ... Agriculture 13 (4), 908, 2023 | 3 | 2023 |
| COVID-19: Impact of service and food quality on student satisfaction and food wastage in a Tunisian Canteen HB Ismail, M Rezgui, S Jribi, H Debbabi, D Dogui Uluslararası Tarım Arastırmalarında Yenilikçi Yaklasımlar Derg 5, 52-69, 2021 | 3 | 2021 |
