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CV Ratnavathi
CV Ratnavathi
Principal scientist
Verified email at sorghum.res.in
Title
Cited by
Cited by
Year
Ethanol production from sweet sorghum syrup for utilization as automotive fuel in India
S Prasad, A Singh, N Jain, HC Joshi
Energy & Fuels 21 (4), 2415-2420, 2007
4142007
Study on genotypic variation for ethanol production from sweet sorghum juice
CV Ratnavathi, K Suresh, BSV Kumar, M Pallavi, VV Komala, ...
Biomass and bioenergy 34 (7), 947-952, 2010
1702010
Sweet sorghum as feedstock for biofuel production: a review
CV Ratnavathi, SK Chakravarthy, VV Komala, UD Chavan, JV Patil
Sugar Tech 13 (4), 399-407, 2011
1512011
Sorghum utilization as food.
CV Ratnavathi, JV Patil
1092014
Sorghum grain quality
CV Ratnavathi, VV Komala
Sorghum biochemistry, 1-61, 2016
742016
Sorghum biochemistry: an industrial perspective
CV Ratnavathi, JV Patil, UD Chavan
Academic Press, 2016
642016
Sweet sorghum planting effects on stalk yield and sugar quality in semi‐arid tropical environment
SS Rao, JV Patil, PVV Prasad, DCS Reddy, JS Mishra, AV Umakanth, ...
Agronomy Journal 105 (5), 1458-1465, 2013
582013
Sweet sorghum cane for bio-fuel production: A SWOT analysis in Indian context
B Dayakar Rao, CV Ratnavathi, K Karthikeyan, PK Biswas, SS Rao, ...
National Research Centre for Sorghum, Rajendranagar, Hyderabad, AP 500, 030, 2004
552004
Morphological and molecular diversity reveal wide variability among sorghum Maldandi landraces from India
S Rakshit, SS Gomashe, KN Ganapathy, M Elangovan, CV Ratnavathi, ...
Journal of Plant Biochemistry and Biotechnology 21, 145-156, 2012
542012
Inhibition of aflatoxin B1 production by an antifungal component, eugenol in stored sorghum grains
VV Komala, CV Ratnavathi, BSV Kumar, IK Das
Food Control 26 (1), 139-146, 2012
432012
Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India
CV Ratnavathi, VV Komala, BSV Kumar, IK Das, JV Patil
Journal of the Science of Food and Agriculture 92 (12), 2416-2420, 2012
382012
Effect of different durations of steeping and malting on the production of alpha-amylase in sorghum
CV Ratnavathi, SB Ravi
Journal of cereal science 14 (3), 287-296, 1991
371991
Proximate, mineral composition and antioxidant activity of traditional small millets cultivated and consumed in Rayalaseema region of south India
K Vali Pasha, CV Ratnavathi, J Ajani, D Raju, S Manoj Kumar, SR Beedu
Journal of the Science of Food and Agriculture 98 (2), 652-660, 2018
352018
Comparative performance of sweet sorghum hybrids and open pollinated varieties for millable stalk yield, biomass, sugar quality traits, grain yield and bioethanol production in …
SS Rao, JV Patil, AV Umakanth, JS Mishra, CV Ratnavathi, GS Prasad, ...
Sugar Tech 15, 250-257, 2013
312013
Substrate suitability of different genotypes of sorghum in relation to Aspergillus infection and aflatoxin production
CV Ratnavathi, RB Sashidhar
Journal of agricultural and food chemistry 51 (11), 3482-3492, 2003
312003
Malting and brewing of sorghum
CV Ratnavathi, UD Chavan
Sorghum Biochemistry, 63-105, 2016
262016
Grain structure, quality, and nutrition
CV Ratnavathi
Breeding sorghum for diverse end uses, 193-207, 2019
252019
Approaches to grain quality improvement in rainy season sorghum in India
S Audilakshmi, C Aruna, RB Solunke, MY Kamatar, HG Kandalkar, ...
Crop Protection 26 (4), 630-641, 2007
252007
A study on the suitability of unmalted sorghum as a brewing adjunct
CV Ratnavathi, SB Ravi, V Subramanian, NS Rao
Journal of the Institute of Brewing 106 (6), 383-387, 2000
242000
Alternative uses of sorghum-Methods and feasibility: Indian perspective
CV Ratnavathi, PK Biswas, M Pallavi, M Maheswari, BSV Kumar, ...
Alternative Uses of Sorghum and Pearl Millet in Asia 188, 2003
232003
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