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Rabin Gyawali,PhD (Research Scientist-Food microbiology)
Rabin Gyawali,PhD (Research Scientist-Food microbiology)
Unknown affiliation
Verified email at ncat.edu
Title
Cited by
Cited by
Year
Natural products as antimicrobial agents
R Gyawali, SA Ibrahim
Food control 46, 412-429, 2014
12622014
Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
B Salehi, ZA Zakaria, R Gyawali, SA Ibrahim, J Rajkovic, ZK Shinwari, ...
Molecules 24 (7), 1364, 2019
4312019
Lactic acid bacteria: Food safety and human health applications
RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ...
Dairy 1 (3), 202-232, 2020
1792020
Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics
R Gyawali, SA Ibrahim
Applied Microbiology and Biotechnology 95, 29-45, 2012
1222012
Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt
R Gyawali, SA Ibrahim
Trends in food science & technology 56, 61-76, 2016
1092016
Antimicrobial activity of copper alone and in combination with lactic acid against Escherichia coli O157: H7 in laboratory medium and on the surface of lettuce and tomatoes
R Gyawali, SA Ibrahim, SH Abu Hasfa, SQ Smqadri, Y Haik
Journal of pathogens 2011, 2011
942011
Cultivation media for lactic acid bacteria used in dairy products
SA Hayek, R Gyawali, SO Aljaloud, A Krastanov, SA Ibrahim
Journal of Dairy Research 86 (4), 490-502, 2019
872019
Plant extracts as antimicrobials in food products: Types
R Gyawali, S Hayek, SA Ibrahim
Handbook of Natural Antimicrobials for Food Safety and Quality, 31-47, 2014
81*2014
Chapter 7. Antimicrobials from herbs, spices, and plants
T Bor, SO Aljaloud, R Gyawali, SA Ibrahim
Fruits, Vegetables, and Herbs, 551-578, 2016
662016
Date fruit: A review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes
SA Ibrahim, AA Ayad, LL Williams, RD Ayivi, R Gyawali, A Krastanov, ...
International Journal of Food Science & Technology 56 (4), 1503-1513, 2021
422021
Fermented foods and probiotics: An approach to lactose intolerance
SA Ibrahim, R Gyawali, SS Awaisheh, RD Ayivi, RC Silva, K Subedi, ...
Journal of Dairy Research 88 (3), 357-365, 2021
382021
Impact of different gums on textural and microbial properties of goat milk yogurts during refrigerated storage
YW Park, J Oglesby, SA Hayek, SO Aljaloud, R Gyawali, SA Ibrahim
Foods 8 (5), 169, 2019
352019
Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt
R Gyawali, SA Ibrahim
Journal of dairy research 85 (2), 238-242, 2018
322018
The Role of Prebiotics in Disease Prevention and Health Promotion
R Gyawali
Dietary Interventions in Gastrointestinal Diseases, 151-167, 2019
282019
SYNERGISTIC EFFECT OF COPPER AND LACTIC ACID AGAINST SALMONELLA ANDESCHERICHIA COLI O157: H7: A REVIEW
R Gyawali, SA Ibrahim
Emirates Journal of Food and Agriculture, 1-11, 2012
272012
Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri
OA Atilola, R Gyawali, SO Aljaloud, SA Ibrahim
Foods 4 (3), 318-327, 2015
222015
Inclusion of oat in feeding can increase the potential probiotic bifidobacteria in sow milk
R Gyawali, RC Minor, B Donovan, SA Ibrahim
Animals 5 (3), 610-623, 2015
192015
Lactose intolerance
SA Ibrahim, R Gyawali
Milk and dairy products in human nutrition: Production, composition and …, 2013
192013
A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture
A Oyeniran, SA Ibrahim, R Gyawali, R Tahergorabi, T Zimmerman, ...
Journal of dairy science 103 (6), 5030-5042, 2020
172020
A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt
R Gyawali, X Feng, YP Chen, JM Lorenzo, SA Ibrahim
Journal of Dairy Research 89 (2), 213-219, 2022
162022
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