| To study the physico chemical properties of Ashwagandha enriched pineapple ice cream V Ranjan, DC Rai, HK Rai Intl. J of Chem. Studies 6 (3), 2479-2484, 2018 | 4 | 2018 |
| To study the changes in microbial profile and sensory profile of apple Rabri during storage DDC Suresh Bharti, HK Rai Journal of Pharmacognosy and Phytochemistry 7 (4), 2329-2331, 2018 | 2 | 2018 |
| To study the effect Tulsi addition on chemical and textural property of Shrikhand HK Rai, DC Rai, AK Singh, S Kumar Journal of Pharmacognosy and Phytochemistry 7 (3), 2866-2870, 2018 | 2 | 2018 |
| To study the shelf life of Tulsi (Ocimum tenuiflorum) enriched herbal Shrikhand HK Rai, DC Rai The Pharma Innovation 7 (5, Part I), 611, 2018 | 1 | 2018 |
| To study the sensory attributes of litchi juice fortified Dahi SK Pandit, DC Rai, HK Rai Journal of Pharmacognosy and Phytochemistry 7 (4), 1896-1899, 2018 | 1 | 2018 |
| Process optimization of low calorie and fiber enriched 'Sandesh' using response surface methodology (RSM) AS Himanshu Kumar Rai, Dinesh Chandra Rai Annals of Phytomedicine: An International Journal 9 (1), 229-236, 2020 | | 2020 |
| To study the chemical properties of litchi fortified Dahi SK Pandit, DC Rai, HK Rai | | 2018 |
| Physico-chemical analysis of control and optimized ‘Banana Enriched Ice Cream’during storage period (60 days) at 15 days intervals DC Saloni, HK Rai, V Kumar Indian J Dairy Sci 73 (5), 402-408, 0 | | |
| Shelf life enhancement of low calorie and fiber-enriched Sandesh by Modified Atmosphere Packaging HK Rai, DC Rai, A Kumar, S Pandhi Indian Journal of Dairy Science 74 (1), 0 | | |
Dinesh Chandra RaiProfessor, Banaras Hindu UniversityVerified email at bhu.ac.in
Dinesh Chandra RaiProfessor, Banaras Hindu UniversityVerified email at bhu.ac.in