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Himanshu Kumar Rai
Himanshu Kumar Rai
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Cited by
Year
To study the physico chemical properties of Ashwagandha enriched pineapple ice cream
V Ranjan, DC Rai, HK Rai
Intl. J of Chem. Studies 6 (3), 2479-2484, 2018
62018
To study the effect Tulsi addition on chemical and textural property of Shrikhand
HK Rai, DC Rai, AK Singh, S Kumar
Journal of Pharmacognosy and Phytochemistry 7 (3), 2866-2870, 2018
42018
To study the changes in microbial profile and sensory profile of apple Rabri during storage
DDC Suresh Bharti, HK Rai
Journal of Pharmacognosy and Phytochemistry 7 (4), 2329-2331, 2018
32018
To study the shelf life of Tulsi (Ocimum tenuiflorum) enriched herbal Shrikhand
HK Rai, DC Rai
The Pharma Innovation 7 (5, Part I), 611, 2018
12018
To study the sensory attributes of litchi juice fortified Dahi
SK Pandit, DC Rai, HK Rai
Journal of Pharmacognosy and Phytochemistry 7 (4), 1896-1899, 2018
12018
To study the chemical properties of litchi fortified Dahi
SK Pandit, DC Rai, HK Rai
12018
Process optimization of low calorie and fiber enriched 'Sandesh' using response surface methodology (RSM)
AS Himanshu Kumar Rai, Dinesh Chandra Rai
Annals of Phytomedicine: An International Journal 9 (1), 229-236, 2020
2020
Physico-chemical analysis of control and optimized ‘Banana Enriched Ice Cream’during storage period (60 days) at 15 days intervals
DC Saloni, HK Rai, V Kumar
Indian J Dairy Sci 73 (5), 402-408, 0
Shelf life enhancement of low calorie and fiber-enriched Sandesh by Modified Atmosphere Packaging
HK Rai, DC Rai, A Kumar, S Pandhi
Indian Journal of Dairy Science 74 (1), 0
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Articles 1–9