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Molla Salauddin
Molla Salauddin
Lecturer of Food Processing Technology , West Bengal State Council of Technical Education
Verified email at wbscte.ac.in
Title
Cited by
Cited by
Year
In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review
T Sarkar, M Salauddin, R Chakraborty
Journal of agriculture and food research 2, 100081, 2020
832020
Minor tropical fruits as a potential source of bioactive and functional foods
T Sarkar, M Salauddin, A Roy, N Sharma, A Sharma, S Yadav, V Jha, ...
Critical Reviews in Food Science and Nutrition 63 (23), 6491-6535, 2023
412023
Artificial neural network modelling approach of drying kinetics evolution for hot air oven, microwave, microwave convective and freeze dried pineapple
T Sarkar, M Salauddin, SK Hazra, R Chakraborty
SN Applied Sciences 2, 1-8, 2020
382020
Comparative study of predictability of response surface methodology (RSM) and artificial neural network-particle swarm optimization (ANN-PSO) for total colour difference of …
T Sarkar, M Salauddin, SK Hazra, R Chakraborty
International Journal of Intelligent Networks 1, 17-31, 2020
382020
Phytochemical characterization, antioxidant, anti-inflammatory, anti-diabetic properties, molecular docking, pharmacokinetic profiling, and network pharmacology analysis of the …
T Sarkar, KK Bharadwaj, M Salauddin, S Pati, R Chakraborty
Applied Biochemistry and Biotechnology, 1-38, 2021
362021
Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers
SK Hazra, T Sarkar, M Salauddin, HI Sheikh, S Pati, R Chakraborty
Heliyon 6 (10), 2020
362020
A novel data science application approach for classification of nutritional composition, instrumental colour, texture and sensory analysis of bael fruit (Aegle marmelos (L) correa)
T Sarkar, M Salauddin, KS Hazra, R Chakraborty
International Journal of Intelligent Networks 1, 59-66, 2020
352020
Underutilized green leafy vegetables: Frontier in fortified food development and nutrition
T Sarkar, M Salauddin, S Roy, R Chakraborty, M Rebezov, MA Shariati, ...
Critical Reviews in Food Science and Nutrition 63 (33), 11679-11733, 2023
332023
Bacteriocin: a new strategic antibiofilm agent in food industries
K Kirtonia, M Salauddin, KK Bharadwaj, S Pati, A Dey, MA Shariati, ...
Biocatalysis and Agricultural Biotechnology 36, 102141, 2021
292021
Application of fuzzy logic analysis on pineapple rasgulla
T Sarkar, R Bhattacharjee, M Salauddin, A Giri, R Chakraborty
Procedia Computer Science 167, 779-787, 2020
282020
Application of raw and differently dried Pineapple (Ananas comosus) pulp on Rasgulla (sweetened Casein Ball) to enhance its phenolic profile, shelf life, and in …
T Sarkar, M Salauddin, S Pati, HI Sheikh, R Chakraborty
Journal of Food Processing and Preservation 45 (3), e15233, 2021
272021
Application of bio-inspired optimization algorithms in food processing
T Sarkar, M Salauddin, A Mukherjee, MA Shariati, M Rebezov, L Tretyak, ...
Current research in food science 5, 432-450, 2022
252022
The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball)
T Sarkar, M Salauddin, KS Hazra, R Chakraborty
Heliyon 6 (10), 2020
242020
Spatial optimisation of mango leather production and colour estimation through conventional and novel digital image analysis technique
T Sarkar, M Salauddin, T Choudhury, JS Um, S Pati, SK Hazra, ...
Spatial Information Research 29, 439-453, 2021
212021
Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather
T Sarkar, M Salauddin, SK Hazra, R Chakraborty
Journal of Agriculture and Food Research 2, 100074, 2020
212020
The fuzzy cognitive Map–Based shelf-life modelling for food storage
T Sarkar, M Salauddin, S Pati, R Chakraborty, MA Shariati, M Rebezov, ...
Food Analytical Methods, 1-19, 2021
202021
Drying kinetics, Fourier-transform infrared spectroscopy analysis and sensory evaluation of sun, hot-air, microwave and freeze dried mango leather
T Sarkar, SK Saha, M Salauddin, R Chakraborty
Journal of microbiology, biotechnology and food sciences 10 (5), e3313-e3313, 2021
182021
COMPARATIVE APPROACH OF ARTIFICIAL NEURAL NETWORK AND THIN LAYER MODELLING FOR DRYING KINETICS AND OPTIMIZATION OF REHYDRATION RATIO FOR BAEL (Aegle marmelos (L) correa) POWDER …
LT SARKAR, LM SALAUDDIN, T CHOUDHURY, R CHAKRABORTY
Economic computation and economic cybernetics studies and research 55 (1 …, 2021
182021
A review on the commonly used methods for analysis of physical properties of food materials
T Sarkar, M Salauddin, K Kirtonia, S Pati, M Rebezov, M Khayrullin, ...
Applied Sciences 12 (4), 2004, 2022
142022
Effect of drying on vitamin, carotene, organic acid, mineral composition, and microstructural properties of mango (Mangifera indica)
T Sarkar, M Salauddin, HI Sheikh, S Pati, R Chakraborty
Journal of Food Processing and Preservation 46 (2), e16237, 2022
122022
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