| Standardization of Value Added Recipes with Millet Milk Powder PA Raajeswari, M Nithya Journal of Food Science and Technology 5 (2), 10-17, 2016 | 3 | 2016 |
| Development and Evaluation of Glycemic Index of Traditional Western Indian food Khakhara using Low Glycemic Ingredients S Rajamani, PA Raajeswari International journal of Science and Research 5 (11), 453-437, 2016 | 3 | 2016 |
| Antioxidant and Hepato protective activity of Lotus (Nelumbonucifera) seed extract PA Raajeswari, C Meenakshi Food Science and Nutrition Technology 2 (1), 431 - 447, 2017 | 2 | 2017 |
| Impact of health and nutrition education on adolescent girls with polycystic ovary syndrome (PCOS). S Sindhu, PA Raajeswari Indian Journal of Health & Wellbeing 5 (4), 2014 | 2 | 2014 |
| Nutrient profile, antioxidant activity and property analysis of selected edible flowers. SM Devatha, PA Raajeswari Sustainability, Agri, Food and Environmental Research 12 (2), 2024 | 1 | 2024 |
| Characterization and Property Analysis of Starch from Broken Parboiled Rice PA Raajeswari, SM Devatha, R Pragatheeswari Sustainability, Agri, Food and Environmental Research 11, 2023 | 1 | 2023 |
| Characterization of selected fruit peel as biofertilizer R Krithika, PA Raajeswari Sustainability, Agri, Food and Environmental Research 12 (2), 2024 | | 2024 |
| Pre-lacteal feeding practices: an infraction of nutritionally secured and healthy generations. N Katiyar, PA Raajeswari | | 2021 |
| Characterization of Sodium Alginate Extracted from Sargassum cinctum harvested from Gulf of Mannar in India R Pragatheeswari, PA Raajeswari The Indian Journal of Nutrition and Dietetics 58 (S1), 92-99, 2021 | | 2021 |
| Development and evaluation of vegan egg using soya beans as key ingredient. E Krithika, PA Raajeswari | | 2021 |
| Pre-Lacteal Feeding Practices; An Infraction of Nutritionally Secured & Healthy Generations NidhiKatiyar, PA Raajeswari Indian Journal of Nutrition & Dietetics 58, 2021 | | 2021 |
| Nutritional Knowledge, Attitude and Practice (KAP) of mothers on the Nutritional Status of School Children – A Study From South India R Anitha, PA Raajeswari Journal of Advanced Applied Scientific Research- Web of Science 1 (Part 1 …, 2021 | | 2021 |
| Association Between Nutritional Status And Intelligence Quotient of Children Aged 6-12 Years : A Study From Rural South India R Anitha, PA Raajeswari Shodh Sarita- An International Bilingual Peer Reviewed Refereed Research …, 2020 | | 2020 |
| Effects of socio economic variables and birth weight on the nutritional status and cognitive function of school children aged 6 to 12 years R Anitha, PA Raajeswari Shodh Sanchar Bulletin- An International Bilingual Peer Reviewed Refreed …, 2020 | | 2020 |
| Effect of socio economic profile on the nutritional status of children (6-12 yrs): A community based study from Vellore R Anitha, PA Raajeswari | | 2020 |
| Theme : Eat Right, Live Safe and Secure and stay healthy Red Onion (Allium Cepa) Seed Var.Co 5 Reservoir of Phytochemicals - A GC-MS Study R Pragatheeswari, PA Raajeswari Asian Journal of Multidimensional Research (online) 7 (Special Issue 5), 318-325, 2018 | | 2018 |
| Food and Nutrition security for infants; A challenge for working lactating mothers in karaikal district of puducherry NidhiKatiyar, PA Raajeswari Asian Journal of Multidimensional Research (online) 7 (Special Issue 5), 142-148, 2018 | | 2018 |
| Nutritional Status an important variable for better academic performance of school children (10-12 YRS)” R Anitha, PA Raajeswari Asian Journal of Multidimensional Research (online) 7 (Special Issue 5), 283-289, 2018 | | 2018 |
| Pumpkin seeds: A Repository of Natural Stress Alleviators, Asian Journal of Multidimensional Research (online) N Amrutha, B, PA Raajeswari Asian Journal of Multidimensional Research (online) 7, 351-355, 2018 | | 2018 |
| Identification of phytochemicals by chromatographic techniques in pomegranate seeds PA Raajeswari, Viorica Asian Journal of Multidimensional Research (online) 7 (Special Issue 2), 331-338, 2018 | | 2018 |
