| Microalgal biostimulants and biofertilisers in crop productions D Ronga, E Biazzi, K Parati, D Carminati, E Carminati, A Tava Agronomy 9 (4), 192, 2019 | 394 | 2019 |
| The impact of climate change on barley yield in the Mediterranean basin D Cammarano, S Ceccarelli, S Grando, I Romagosa, A Benbelkacem, ... European Journal of Agronomy 106, 1-11, 2019 | 131 | 2019 |
| Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media L Setti, E Francia, A Pulvirenti, S Gigliano, M Zaccardelli, C Pane, ... Waste Management 95, 278-288, 2019 | 129 | 2019 |
| Hermetia illucens (L.) larvae as chicken manure management tool for circular economy S Bortolini, LI Macavei, JH Saadoun, G Foca, A Ulrici, F Bernini, ... Journal of Cleaner Production 262, 121289, 2020 | 109 | 2020 |
| Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation D Ronga, L Setti, C Salvarani, R De Leo, E Bedin, A Pulvirenti, J Milc, ... Scientia horticulturae 244, 172-181, 2019 | 90 | 2019 |
| Blossom end-rot in tomato (Solanum lycopersicum L.): A multi-disciplinary overview of inducing factors and control strategies D Hagassou, E Francia, D Ronga, M Buti Scientia Horticulturae 249, 49-58, 2019 | 85 | 2019 |
| Use of spent coffee ground compost in peat-based growing media for the production of basil and tomato potting plants D Ronga, C Pane, M Zaccardelli, N Pecchioni Communications in Soil Science and Plant Analysis 47 (3), 356-368, 2016 | 83 | 2016 |
| Plant extracts-importance in sustainable agriculture K Godlewska, D Ronga, I Michalak Italian Journal of Agronomy 16 (2), 2021 | 71 | 2021 |
| Using digestate and biochar as fertilizers to improve processing tomato production sustainability D Ronga, F Caradonia, M Parisi, G Bezzi, B Parisi, G Allesina, S Pedrazzi, ... Agronomy 10 (1), 138, 2020 | 70 | 2020 |
| Rainfall and temperature impacts on barley (Hordeum vulgare L.) yield and malting quality in Scotland D Cammarano, C Hawes, G Squire, J Holland, M Rivington, T Murgia, ... Field Crops Research 241, 107559, 2019 | 67 | 2019 |
| Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment D Ronga, M Zaccardelli, S Lovelli, D Perrone, E Francia, J Milc, A Ulrici, ... Scientia horticulturae 224, 163-170, 2017 | 66 | 2017 |
| Carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy D Ronga, T Gallingani, M Zaccardelli, D Perrone, E Francia, J Milc, ... Journal of Cleaner Production 220, 836-845, 2019 | 63 | 2019 |
| Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems D Ronga, S Lovelli, M Zaccardelli, D Perrone, A Ulrici, E Francia, J Milc, ... Scientia Horticulturae 190, 161-172, 2015 | 49 | 2015 |
| Impact of climate change on water and nitrogen use efficiencies of processing tomato cultivated in Italy D Cammarano, D Ronga, I Di Mola, M Mori, M Parisi Agricultural Water Management 241, 106336, 2020 | 47 | 2020 |
| Arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria avoid processing tomato leaf damage during chilling stress F Caradonia, E Francia, C Morcia, R Ghizzoni, L Moulin, V Terzi, D Ronga Agronomy 9 (6), 299, 2019 | 42 | 2019 |
| Effects of nitrogen management on biomass production and dry matter distribution of processing tomato cropped in southern Italy D Ronga, M Parisi, A Pentangelo, M Mori, I Di Mola Agronomy 9 (12), 855, 2019 | 40 | 2019 |
| Transcriptome profiling of short-term response to chilling stress in tolerant and sensitive Oryza sativa ssp. Japonica seedlings M Buti, M Pasquariello, D Ronga, JA Milc, N Pecchioni, VT Ho, ... Functional & integrative genomics 18, 627-644, 2018 | 40 | 2018 |
| Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s D Ronga, E Francia, F Rizza, FW Badeck, F Caradonia, G Montevecchi, ... Scientia horticulturae 257, 108726, 2019 | 37 | 2019 |
| Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe D Ronga, F Rizza, FW Badeck, J Milc, L Laviano, G Montevecchi, ... Scientia horticulturae 231, 118-125, 2018 | 34 | 2018 |
| Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature D Cammarano, S Jamshidi, G Hoogenboom, AC Ruane, D Niyogi, ... Nature Food 3 (6), 437-444, 2022 | 33 | 2022 |
