Samuel Ayofemi Olalekan Adeyeye

Cited by

	All	Since 2019
Citations	2401	2225
h-index	27	25
i10-index	54	51

540

270

135

405

20162017201820192020202120222023202423 45 70 166 244 356 482 529 425

Co-authors

Olusola T. BolajiAssociate Professor(Food Process & Engineering),Lagos State University of Science and TechnologyVerified email at lasustech.edu.ng
Obadina Adewale Olusegun (Prof.)Federal University of Agriculture, Abeokuta, NigeriaVerified email at funaab.edu.ng
Omemu A.MFederal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Olusola OyewoleProfessor of Food Science and Technology at Federal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Tolulope Joshua AshaoluDuy Tan UniversityVerified email at duytan.edu.vn
Oke Emmanuel KehindeUniversity of Medical Sciences, OndoVerified email at unimed.edu.ng
deinde ogundipeYaba College of TechnologyVerified email at yabatech.edu.ng
Omoyajowo Adetola O. (nee Olugbile)Federal University of Agriculture, Abeokuta, NigeriaVerified email at pg.funaab.edu.ng
Dr.A Surendra BabuAssistant Professor, Dept. of Food Science and Technology, SOAS, Malla Reddy University, Hyd.Verified email at mallareddyuniversity.ac.in
Fayemi Olanrewaju EmmanuelMountain Top UniversityVerified email at mtu.edu.ng
Olajide SobukolaFederal Univerity of Agriculture, Abeokuta, NigeriaVerified email at funaab.edu.ng
Femi AkinwandeResearch Technologist, Yaba College of TechnologyVerified email at yabatech.edu.ng
Stephen ADEOGUNProfessor of Agri-Human Resource Management, Federal University of Agriculture Abeokuta Ogun StateVerified email at funaab.edu.ng
Omobolanle OlorodeDepartment of Food Technology, Moshood Abiola Polytechnic, Abeokuta, Ogun State, NigeriaVerified email at mapoly.edu.ng
Florence Adebowale BamideleSenior lecturer, Yaba College of Technology,Lagos, NigeriaVerified email at yabatech.edu.ng
Olawale Olatidoye (PhD)Doctor of Philosophy of Food Technology,Yaba College of TechnologyVerified email at yabatech.edu.ng
Dr. T. SivapriyaAssociate ProfessorVerified email at hindustanuniv.ac.in

Samuel Ayofemi Olalekan Adeyeye

Professor (Associate)/International Officer - Office of International Affairs, Hindustan University

Verified email at hindustanuniv.ac.in - Homepage

Food Processing Food Microbiology Food Safety and Food Product Development


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Fungal mycotoxins in foods: A review SAO Adeyeye Cogent Food and Agriculture 2 (1), 2016	224	2016
Frying of food: a critical review EK Oke, MA Idowu, OP Sobukola, SAO Adeyeye, AO Akinsola Journal of Culinary Science & Technology 16 (2), 107-127, 2018	186	2018
Fermentation of prebiotics by human colonic microbiota in vitro and short‐chain fatty acids production: a critical review TJ Ashaolu, JO Ashaolu, SAO Adeyeye Journal of Applied Microbiology 130 (3), 677-687, 2021	118	2021
An overview of traditional fish smoking in Africa SAO Adeyeye, OB Oyewole Journal of culinary science & technology 14 (3), 198-215, 2016	111	2016
Africa and the Nexus of poverty, malnutrition and diseases SAO Adeyeye, TJ Ashaolu, OT Bolaji, TA Abegunde, AO Omoyajowo Critical Reviews in Food Science and Nutrition 63 (5), 641-656, 2023	99	2023
Aflatoxigenic fungi and mycotoxins in food: a review. SAO Adeyeye	88	2020
The role of food processing and appropriate storage technologies in ensuring food security and food availability in Africa SAO Adeyeye Nutrition & Food Science 47 (1), 122-139, 2017	86	2017
Food packaging and nanotechnology: safeguarding consumer health and safety SAO Adeyeye Nutrition & Food Science 49 (6), 1164-1179, 2019	60	2019
Poverty and malnutrition in Africa: a conceptual analysis SAO Adeyeye, AO Adebayo-Oyetoro, HK Tiamiyu Nutrition & Food Science 47 (6), 754-764, 2017	55	2017
Assessment of quality and sensory properties of sorghum–wheat flour cookies SAO Adeyeye Cogent Food & Agriculture 2 (1), 1245059, 2016	55	2016
Heterocyclic amines and polycyclic aromatic hydrocarbons in cooked meat products: a review SAO Adeyeye Polycyclic Aromatic Compounds 40 (5), 1557-1567, 2020	54	2020
Smoking of fish: a critical review SAO Adeyeye Journal of Culinary Science & Technology 17 (6), 559-575, 2019	53	2019
Quality and safety assessment of traditional smoked fish from Lagos State, Nigeria SAO Adeyeye, OB Oyewole, AO Obadina, AM Omemu, OE Adeniran, ... International Journal of Aquaculture 5, 2015	53	2015
Aflatoxigenic fungi and mycotoxins in food: a review S Ayofemi Olalekan Adeyeye Critical reviews in food science and nutrition 60 (5), 709-721, 2020	49	2020
Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea UI Okafor, AM Omemu, AO Obadina, MO Bankole, SAO Adeyeye Food science & nutrition 6 (2), 424-439, 2018	49	2018
Microbiological assessment of maize ogi cofermented with pigeon pea AM Omemu, UI Okafor, AO Obadina, MO Bankole, SAO Adeyeye Food science & nutrition 6 (5), 1238-1253, 2018	47	2018
Production and acceptability of chinchin snack made from wheat and tigernut (Cyperus esculentus) flour AO Adebayo-Oyetoro, OO Ogundipe, FK Lofinmakin, FF Akinwande, ... Cogent Food & Agriculture 3 (1), 1282185, 2017	45	2017
Applications of nano‐materials in food packaging: A review SAO Adeyeye, TJ Ashaolu Journal of Food Process Engineering 44 (7), e13708, 2021	41	2021
Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review SAO Adeyeye, OT Bolaji, TA Abegunde, TO Adesina Nutrition & food science 50 (6), 1085-1097, 2020	41	2020
Quality and sensory properties of maize flour cookies enriched with soy protein isolate SAO Adeyeye, AO Adebayo-Oyetoro, SA Omoniyi Cogent Food & Agriculture 3 (1), 1278827, 2017	40	2017

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