Dr. V. R. Sinija
Dr. V. R. Sinija
Associate Professor, IICPT
Verified email at iicpt.edu.in
TitleCited byYear
Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules
VR Sinija, HN Mishra
Journal of food engineering 86 (4), 494-500, 2008
1022008
FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules
VR Sinija, HN Mishra
LWT-Food Science and Technology 42 (5), 998-1002, 2009
922009
Green tea: Health benefits
VR Sinija, HN Mishra
Journal of Nutritional & Environmental Medicine 17 (4), 232-242, 2008
792008
Process technology for production of soluble tea powder
VR Sinija, HN Mishra, S Bal
Journal of food Engineering 82 (3), 276-283, 2007
652007
Fuzzy analysis of sensory data for quality evaluation and ranking of instant green tea powder and granules
VR Sinija, HN Mishra
Food and bioprocess technology 4 (3), 408-416, 2011
602011
FTNIR spectroscopic method for determination of moisture content in green tea granules
VR Sinija, HN Mishra
Food and bioprocess technology 4 (1), 136-141, 2011
382011
Effect of microwave treatment on drying characteristics and quality parameters of thin layer drying of coconut.
BK Moses, J.A., Karthickumar, P., Sinija, V.R., Alagusundaram, K. and Tiwari
Asian Journal of Food and Agro Industry 6 (2), 72-85, 2013
72013
Moisture Sorption characteristics of Dahi (Indian yogurt) Powder
VRSHNM Shiby V. K.
International Journal of Dairy Technology 62 (1), 85-92, 2009
5*2009
Thin-layer modeling for drying of pressed tea leaf residue to produce green tea.
VR Sinija, HN Mishra
Journal of Food Science and Technology (Mysore) 46 (6), 515-524, 2009
42009
Food technology to meet the changing needs of urban consumers
HN Mishra, VR Sinija
Comprehensive Reviews in Food Science and Food Safety 7, 358-368, 2008
42008
Effect of aril browning on physicho‐chemical properties of pomegranate
K Darsana, K Bhosale Yuvraj, VR Sinija
Int. J. Sci. Environ. Technol. 5, 1116-1126, 2016
12016
Optimization of fermentation time in instant tea production
VR Sinija, HN Mishra, S Bal
Journal of Agricultural Engineering 43 (4), 79-82, 2006
12006
Development of a Sorting System for Fruits and Vegetables Based on Acoustic Resonance Technique
P Karthickumar, VR Sinija, K Alagusundaram, BK Yadav
AMA-AGRICULTURAL MECHANIZATION IN ASIA AFRICA AND LATIN AMERICA 49 (1), 22-27, 2018
2018
Functional and Morphological Studies of Organic and Inorganic Tomatoes
MS Shwetha, VR Sinija, M Durgadevi, BK Yadav, S Shanmugasundaram
Pharmacognosy Journal 10 (4), 2018
2018
Engineering Properties of Brown Rice from Selected Indian Varieties
VR Sinija, S Sulochana, MS Shwetha
Brown Rice, 45-65, 2017
2017
Application of Ultrasound for the Extension of Shelf Life of Curd.
AK Banuu Priya. E.P, Sinja.V.R.
Indian Journal of Dairy Sciences 68 (2), 127-131, 2015
2015
Studies on respiration rate of small onions at different temperature conditions.
EPB Priya, VR Sinija, K Alagusundaram
Trends in Biosciences 7 (18), 2731-2735, 2014
2014
Acoustic Resonance Technique - A Promising Non-destructive Method for Detecting the Internal Defects in Brinjal.
BK Karthickumar, P., Sinija, V.R., Alagusundaram, K. and Yadav
Research Journal of Agricultural Sciences 5 (4), 734-737, 2014
2014
Quality and shelf life evaluation of instant green tea powder and green tea granules during storage
VR Sinija, HN Mishra
Bhartiya Krishi Anusandhan Patrika 29 (4), 188-193, 2014
2014
Effect of Impact and Sample Holding Methods on the Acoustic Responses of Brinjal
P Karthickumar, VR Sinija, K Alagusundaram, BK Yadav
Biosciences, 1740, 2014
2014
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