Asir Gani
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Physico-chemical, morphological and pasting properties of starches extracted from water chestnuts (Trapa natans) from three lakes of Kashmir, India
A Gani, SS Haq, FA Masoodi, AA Broadway, A Gani
Brazilian Archives of Biology and Technology 53 (3), 731-740, 2010
Gluten-free baking: Combating the challenges-A review
F Naqash, A Gani, A Gani, FA Masoodi
Trends in Food Science & Technology 66, 98-107, 2017
Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)
A Shah, M Ahmad, BA Ashwar, A Gani, FA Masoodi, IA Wani, SM Wani, ...
International journal of biological macromolecules 72, 1168-1175, 2015
Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry
A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ...
LWT-Food Science and Technology 66, 496-502, 2016
Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch
BA Ashwar, A Shah, A Gani, SA Rather, SM Wani, IA Wani, FA Masoodi, ...
Radiation Physics and Chemistry 99, 37-44, 2014
Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies
M Ahmad, WN Baba, TA Wani, A Gani, A Gani, U Shah, SM Wani, ...
Journal of food science and technology 52 (9), 5799-5807, 2015
Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India
A Gani, S Nazia, SA Rather, SM Wani, A Shah, M Bashir, FA Masoodi, ...
LWT-Food Science and Technology 58 (1), 239-246, 2014
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties
U Jan, A Gani, M Ahmad, U Shah, WN Baba, FA Masoodi, S Maqsood, ...
Journal of food science and technology 52 (10), 6334-6344, 2015
Rice starch active packaging films loaded with antioxidants—development and characterization
BA Ashwar, A Shah, A Gani, U Shah, A Gani, IA Wani, SM Wani, ...
Starch‐Stärke 67 (3-4), 294-302, 2015
Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion
M Ahmad, B Ashraf, A Gani, A Gani
International journal of biological macromolecules 109, 435-442, 2018
Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its …
M Ahmad, A Gani, A Shah, A Gani, FA Masoodi
Carbohydrate polymers 153, 696-702, 2016
Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef
I u Nisa, BA Ashwar, A Shah, A Gani, A Gani, FA Masoodi
Journal of Food Science and Technology 52 (11), 7245-7253, 2015
Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)—Effect of γ-irradiation
AA Khan, A Gani, FA Masoodi, F Amin, IA Wani, FA Khanday, A Gani
Carbohydrate polymers 140, 442-450, 2016
Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics
BA Ashwar, A Gani, A Gani, A Shah, FA Masoodi
Food chemistry 239, 287-294, 2018
Antioxidant and Antiproliferative Activity of Walnut Extract (Juglans regia L.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC …
S Anjum, A Gani, M Ahmad, A Shah, FA Masoodi, Y Shah, A Gani
Journal of Food Processing and Preservation 41 (1), e12756, 2017
Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)
S Muzaffar, M Ahmad, SM Wani, A Gani, WN Baba, U Shah, AA Khan, ...
Journal of food science and technology 53 (6), 2752-2759, 2016
Impact of virgin coconut oil nanoemulsion on properties of croaker surimi gel
A Gani, S Benjakul
Food Hydrocolloids 82, 34-44, 2018
Effect of extraction time on antioxidants and bioactive volatile components of green tea (Camellia sinensis), using GC/MS
M Ahmad, WN Baba, A Gani, TA Wani, A Gani, FA Masoodi
Cogent Food & Agriculture 1 (1), 1106387, 2015
Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)
M Mushtaq, A Gani, A Gani, HA Punoo, FA Masoodi
Innovative Food Science & Emerging Technologies 48, 25-32, 2018
Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India
A Hamdani, SA Rather, A Shah, A Gani, SM Wani, FA Masoodi, A Gani
Journal of Food Measurement and Characterization 8 (4), 296-304, 2014
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