| Radio-frequency thawing of food products–A computational study R Uyar, TF Bedane, F Erdogdu, TK Palazoglu, KW Farag, F Marra Journal of Food Engineering 146, 163-171, 2015 | 153 | 2015 |
| Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt TF Bedane, L Chen, F Marra, S Wang Journal of Food Engineering 201, 17-25, 2017 | 104 | 2017 |
| Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture TF Bedane, O Altin, B Erol, F Marra, F Erdogdu Innovative Food Science & Emerging Technologies 50, 139-147, 2018 | 79 | 2018 |
| A computational study to design process conditions in industrial radio-frequency tempering/thawing process F Erdogdu, O Altin, F Marra, TF Bedane Journal of Food Engineering 213, 99-112, 2017 | 54 | 2017 |
| Effects of geometry and orientation of food products on heating uniformity during radio frequency heating TF Bedane, F Erdogdu, JG Lyng, F Marra Food and Bioproducts Processing 125, 149-160, 2021 | 35 | 2021 |
| Oxygen transfer in co‐extruded multilayer active films for food packaging L Di Maio, F Marra, TF Bedane, L Incarnato, S Saguy AIChE Journal 63 (11), 5215-5221, 2017 | 20 | 2017 |
| The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beef TF Bedane, S Pedrós-Garrido, G Quinn, JG Lyng Meat Science 179, 108550, 2021 | 10 | 2021 |
| Performance comparison between batch and continuous thawing of food products assisted by radio frequency heating T Bedane, F Marra, S Wang CHEMICAL ENGINEERING 57, 2017 | 8 | 2017 |
| Application of radiowave frequency in food processing F Marra, T Faye Bedane, R Uyar, F Erdogdu, JG Lyng Conventional and advanced food processing technologies, 501-514, 2014 | 7 | 2014 |
| Modeling and sensitivity analysis of mass transfer in active multilayer polymeric film for food applications T Bedane, L Di Maio, P Scarfato, L Incarnato, F Marra AIP Conference Proceedings 1695 (1), 2015 | 6 | 2015 |
| The potential to valorize myofibrillar or collagen proteins through their incorporation in an extruded meat soya product for use in canned pet food J Lyng, Y Cai, TF Bedane Applied Food Research 2 (1), 100068, 2022 | 4 | 2022 |
| Development and analysis of a multi-module peristaltic simulator for gastrointestinal research C Swackhamer, T Bedane, S Keppler, A Poltorak, K Cheung, N Awais, ... Food Research International 170, 112877, 2023 | 1 | 2023 |
| Microwave and Radio Frequency Processing of Animal-Related Food Products TF Bedane, G Quinn, JG Lyng Elsevier, 2020 | 1 | 2020 |
| Computational modeling of radio frequency thawing of frozen food products F Marra, TF Bedane, O Casaburi, O Altin, R Uyar, F Erdogdu Computational Fluid Dynamics in Food Processing, 487-508, 2018 | 1 | 2018 |
| Plant Secondary Metabolites: Commercial Extraction, Purification, and Health Benefits TY Melesse, TF Bedane, F Donsì Plant-Based Functional Foods and Phytochemicals, 281-309, 2021 | | 2021 |
| Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety. TY Melesse, F Donsì, TF Bedane Functional Foods and Mental Health, 92-104, 2019 | | 2019 |
| A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING O Altin, F Erdogdu, TF Bedane, F Marra 4th International ISEKI_Food Conference: Responsible Research and Innovation …, 2016 | | 2016 |
| On the numerical strategies to virtualize food heating in a continuous free-running oscillator RF system F Marra, TF Bedane, L Chen, S Wang Proceedings of the 29th EFFoST International Conference–Food Science …, 2015 | | 2015 |
| Virtualization strategies for modeling the energy transfer in a food undergoing RF heating TF Bedane, F Marra International Food Operations and Processing Simulation Workshop, FoodOPS …, 2015 | | 2015 |
Francesco MarraUniversità degli studi di SalernoVerified email at unisa.it
