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joongmin shin
joongmin shin
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Title
Cited by
Cited by
Year
Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens
J Shin, B Harte, E Ryser, S Selke
Journal of food science 75 (2), M65-M71, 2010
1132010
Release of butylated hydroxytoluene (BHT) from Poly (lactic acid) films
H Ortiz-Vazquez, J Shin, H Soto-Valdez, R Auras
Polymer Testing 30 (5), 463-471, 2011
962011
Food packaging
J Shin, SEM Selke
Food processing: principles and applications, 249-273, 2014
692014
Polymer surface modification using UV treatment for attachment of natamycin and the potential applications for conventional food cling wrap (LDPE)
J Shin, X Liu, N Chikthimmah, YS Lee
Applied Surface Science 386, 276-284, 2016
452016
Novel polyisoprene based UV-activated oxygen scavenging films and their applications in packaging of beef jerky
KK Gaikwad, S Singh, J Shin, YS Lee
LWT 117, 108643, 2020
352020
Effects of oxygen scavenging package on the quality changes of processed meatball product
Y Shin, J Shin, YS Lee
Food science and biotechnology 18 (1), 73-78, 2009
252009
Preparation and characterization of multilayer film incorporating oxygen scavenger
Y Shin, J Shin, YS Lee
Macromolecular research 19, 869-875, 2011
212011
Effect of hydrophilic and hydrophobic cyclodextrins on the release of encapsulated allyl isothiocyanate (AITC) and their potential application for plastic film extrusion
J Shin, A Kathuria, YS Lee
Journal of Applied Polymer Science 136 (42), 48137, 2019
202019
Electrospinning of tri-acetyl-β-cyclodextrin (TA-β-CD) functionalized low-density polyethylene to minimize sulfur odor volatile compounds
J Shin, EJ Lee, DU Ahn
Food packaging and shelf life 18, 107-114, 2018
162018
Food Processing: Principles and Applications
J Shin, SEM Selke
John Wiley and Sons Publishing. USA, 2014
162014
Promoting sustainable packaging applications in the circular economy by exploring and advancing molded pulp materials for food products: a review
AK Singh, P Itkor, M Lee, J Shin, YS Lee
Critical Reviews in Food Science and Nutrition 63 (32), 11010-11025, 2023
132023
Inclusion of ethanol in a nano-porous, bio-based metal organic framework
A Kathuria, AK Pauwels, M Buntinx, J Shin, T Harding
Journal of Inclusion Phenomena and Macrocyclic Chemistry 95, 91-98, 2019
132019
USE OF A CONTROLLED CHLORINE DIOXIDE (CLO2) RELEASE SYSTEM IN COMBINATION WITH MODIFIED ATMOSPHERE PACKAGING (MAP) TO …
J Shin, B Harte, S Selke, Y Lee
Journal of Food Quality 34 (3), 220-228, 2011
132011
Effect of 1-methylcyclopropene (1-MCP) treatment on the quality characteristics and pigmentation of tomato fruit (Lycopersicon esculentum mill.)
YS Lee, DS Chung, BR Harte, JM Shin
Horticultural Science & Technology 28 (4), 600-608, 2010
72010
The extension of chestnut product quality using modified atmosphere packaging and vacuum skin packaging
A Bhisanbut, J Shin, J Harte, D Fulbright, K Dolan, B Harte
IAPRI world conference on packaging, 2008
62008
Crystalline γ-cyclodextrin metal organic framework nano-containers for encapsulation of benzaldehyde and their host–guest interactions
A Kathuria, YS Lee, J Shin, M Kivy
Journal of Inclusion Phenomena and Macrocyclic Chemistry 102 (9), 781-790, 2022
52022
The Potential of Triacetyl-B-cyclodextrin and its Inclusion Complex with AITC for LDPE Film Extrusion
J Shin, K Mokwena
Eighteenth IAPRI World Packaging Conference, 481, 2012
42012
Evaluation of the effect of chlorine dioxide and allyl-isothiocyanate on the growth of salmonella typhimurium and listeria monocytogenes on fresh chicken breast and effect of …
J Shin
Michigan State University. School of Packaging, 2007
32007
Maleic anhydride compatibilized peach waste as filler in polypropylene and high density polyethylene biocomposites
CBA Wong
California Polytechnic State University, 2020
22020
The effect of low-dose x-ray irradiation on the quality of fresh-cut asparagus in microwaveable vacuum skin packs
J Shin, B Harte, J Harte, K Dolan
HortScience 46 (1), 64-69, 2011
22011
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Articles 1–20