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Priya Pal
Priya Pal
University of Southern Queensland
Verified email at unisq.edu.au
Title
Cited by
Cited by
Year
Antinutritional factors in lentils: Their effect on bioavailability of nutrients and significance in human health
SG Rudra, A Singh, P Pal, RK Thakur
Lentils: Production, processing technologies, products, and nutritional …, 2023
42023
Application of microbial enzymes for the tenderization of meat
KM Pooja, S Rani, P Pal, GK Pal
Research and Technological Advances in Food Science, 91-107, 2022
42022
Nanosized Additives for Enhancing Storage Quality of Horticultural Produce
TS Hanumesh Gowda, P Pal, S Vijay Rakesh Reddy, BN Ashwija, ...
Edible Food Packaging: Applications, Innovations and Sustainability, 289-329, 2022
22022
Fruit waste: Potential as a functional ingredient in foods
S Goel, M Bansal, P Pal, P Prajapati
Emerging Technologies in Food Science: Focus on the Developing World, 95-116, 2020
22020
Elevated CO2 along with inoculation of cyanobacterial biofilm or its partners differentially modulates C–N metabolism and quality of tomato beneficially
V Kokila, R Prasanna, A Kumar, S Nishanth, B Singh, SG Rudra, P Pal, ...
Heliyon 9 (10), 2023
12023
16 Nanosized Additives for Enhancing Storage Quality of Horticultural Produce
TSH Gowda, P Pal, SVR Reddy, BN Ashwija, SG Rudra
Edible Food Packaging: Applications, Innovations and Sustainability, 289, 2022
2022
Comparative study of dehydration and food applications of five green leafy vegetables
MB Priya Pal, Chaynika Verma
International Journal of Research in Engineering and Applied Sciences(IJREAS …, 2016
2016
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