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Sanjeev Kumar Soni
Sanjeev Kumar Soni
Professor of Microbiology, Panjab University
Verified email at pu.ac.in - Homepage
Title
Cited by
Cited by
Year
A novel raw starch digesting thermostable α-amylase from Bacillus sp. I-3 and its use in the direct hydrolysis of raw potato starch
N Goyal, JK Gupta, SK Soni
Enzyme and Microbial Technology 37 (7), 723-734, 2005
4052005
Production of cellulases from Aspergillus niger NS-2 in solid state fermentation on agricultural and kitchen waste residues
N Bansal, R Tewari, R Soni, SK Soni
Waste management 32 (7), 1341-1346, 2012
3752012
Production of a thermostable α-amylase from Bacillus sp. PS-7 by solid state fermentation and its synergistic use in the hydrolysis of malt starch for alcohol production
HK Sodhi, K Sharma, JK Gupta, SK Soni
Process Biochemistry 40 (2), 525-534, 2005
3102005
Purification and characterisation of a thermostable alkaline lipase from a new thermophilic Bacillus sp. RSJ-1
R Sharma, SK Soni, RM Vohra, LK Gupta, JK Gupta
Process Biochemistry 37 (10), 1075-1084, 2002
2522002
Cellulases: classification, methods of determination and industrial applications
A Sharma, R Tewari, SS Rana, R Soni, SK Soni
Applied biochemistry and biotechnology 179, 1346-1380, 2016
2262016
Enhanced production of pectinase by Bacillus sp. DT7 using solid state fermentation
DR Kashyap, SK Soni, R Tewari
Bioresource Technology 88 (3), 251-254, 2003
1702003
A solid state fermentation based bacterial α-amylase and fungal glucoamylase system and its suitability for the hydrolysis of wheat starch
SK Soni, A Kaur, JK Gupta
Process Biochemistry 39 (2), 185-192, 2003
1452003
Indian fermented foods: microbiological and biochemical aspects
SK Soni
Indian J. Microbiol. 30, 135, 1990
1131990
Valorization of waste glycerol for the production of poly (3-hydroxybutyrate) and poly (3-hydroxybutyrate-co-3-hydroxyvalerate) copolymer by Cupriavidus necator and extraction …
G Gahlawat, SK Soni
Bioresource technology 243, 492-501, 2017
892017
Optimization of the biological synthesis of silver nanoparticles using Penicillium oxalicum GRS-1 and their antimicrobial effects against common food-borne …
GK Rose, R Soni, P Rishi, SK Soni
Green Processing and Synthesis 8 (1), 144-156, 2019
832019
Production of starch-gel digesting amyloglucosidase by Aspergillus oryzae HS-3 in solid state fermentation
H Singh, SK Soni
Process Biochemistry 37 (5), 453-459, 2001
792001
Microbiological studies on dosa fermentation
SK Soni, DK Sandhu, KS Vilkhu, N Kamra
Food Microbiology 3 (1), 45-53, 1986
761986
A novel strain of Aspergillus niger producing a cocktail of hydrolytic depolymerising enzymes for the production of second generation biofuels
N Bansal, R Tewari, JK Gupta, R Soni, SK Soni
BioResources 6 (1), 552-569, 2011
702011
Purification and characterization of two distinct acidic phytases with broad pH stability from Aspergillus niger NCIM 563
AMJMK S. K. Soni
World Journal of Microbiology and Biotechnology 26, 2009-2018, 2010
682010
Production of an extracellular alkaline lipase from a new Bacillus sp. RSJ1 and its application in ester hydrolysis.
R Sharma, SK Soni, RM Vohra, RS Jolly, LK Gupta, JK Gupta
Indian Journal of Microbiology 42 (1), 49-54, 2002
632002
BIOCONVERSION OF SUGARCANE BAGASSE INTO SECOND GENERATION BIOETHANOL AFTER ENZYMATIC HYDROLYSIS WITH IN-HOUSE PRODUCED CELLULASES FROM Aspergillus sp. S 4 B 2 F.
SK Soni, N Batra, N Bansal, R Soni
BioResources, 2010
602010
Production of extracellular alkaline lipase by a new thermophilicBacillus sp
P Sidhu, R Sharma, SK Soni, JK Gupta
Folia microbiologica 43, 51-54, 1998
571998
Microbes: a source of energy for 21st century
SK Soni
New India Publishing, 2007
562007
Standardization of conditions for fermentation and maturation of wine from Amla (Emblica officinalis Gaertn.)
SK Soni, N Bansal, R Soni
CSIR, 2009
552009
Highly Thermostable and pH-Stable Cellulases from Aspergillus niger NS-2: Properties and Application for Cellulose Hydrolysis
N Bansal, C Janveja, R Tewari, R Soni, SK Soni
Applied biochemistry and biotechnology 172, 141-156, 2014
482014
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