A novel raw starch digesting thermostable α-amylase from Bacillus sp. I-3 and its use in the direct hydrolysis of raw potato starch N Goyal, JK Gupta, SK Soni Enzyme and Microbial Technology 37 (7), 723-734, 2005 | 405 | 2005 |
Production of cellulases from Aspergillus niger NS-2 in solid state fermentation on agricultural and kitchen waste residues N Bansal, R Tewari, R Soni, SK Soni Waste management 32 (7), 1341-1346, 2012 | 375 | 2012 |
Production of a thermostable α-amylase from Bacillus sp. PS-7 by solid state fermentation and its synergistic use in the hydrolysis of malt starch for alcohol production HK Sodhi, K Sharma, JK Gupta, SK Soni Process Biochemistry 40 (2), 525-534, 2005 | 310 | 2005 |
Purification and characterisation of a thermostable alkaline lipase from a new thermophilic Bacillus sp. RSJ-1 R Sharma, SK Soni, RM Vohra, LK Gupta, JK Gupta Process Biochemistry 37 (10), 1075-1084, 2002 | 252 | 2002 |
Cellulases: classification, methods of determination and industrial applications A Sharma, R Tewari, SS Rana, R Soni, SK Soni Applied biochemistry and biotechnology 179, 1346-1380, 2016 | 226 | 2016 |
Enhanced production of pectinase by Bacillus sp. DT7 using solid state fermentation DR Kashyap, SK Soni, R Tewari Bioresource Technology 88 (3), 251-254, 2003 | 170 | 2003 |
A solid state fermentation based bacterial α-amylase and fungal glucoamylase system and its suitability for the hydrolysis of wheat starch SK Soni, A Kaur, JK Gupta Process Biochemistry 39 (2), 185-192, 2003 | 145 | 2003 |
Indian fermented foods: microbiological and biochemical aspects SK Soni Indian J. Microbiol. 30, 135, 1990 | 113 | 1990 |
Valorization of waste glycerol for the production of poly (3-hydroxybutyrate) and poly (3-hydroxybutyrate-co-3-hydroxyvalerate) copolymer by Cupriavidus necator and extraction … G Gahlawat, SK Soni Bioresource technology 243, 492-501, 2017 | 89 | 2017 |
Optimization of the biological synthesis of silver nanoparticles using Penicillium oxalicum GRS-1 and their antimicrobial effects against common food-borne … GK Rose, R Soni, P Rishi, SK Soni Green Processing and Synthesis 8 (1), 144-156, 2019 | 83 | 2019 |
Production of starch-gel digesting amyloglucosidase by Aspergillus oryzae HS-3 in solid state fermentation H Singh, SK Soni Process Biochemistry 37 (5), 453-459, 2001 | 79 | 2001 |
Microbiological studies on dosa fermentation SK Soni, DK Sandhu, KS Vilkhu, N Kamra Food Microbiology 3 (1), 45-53, 1986 | 76 | 1986 |
A novel strain of Aspergillus niger producing a cocktail of hydrolytic depolymerising enzymes for the production of second generation biofuels N Bansal, R Tewari, JK Gupta, R Soni, SK Soni BioResources 6 (1), 552-569, 2011 | 70 | 2011 |
Purification and characterization of two distinct acidic phytases with broad pH stability from Aspergillus niger NCIM 563 AMJMK S. K. Soni World Journal of Microbiology and Biotechnology 26, 2009-2018, 2010 | 68 | 2010 |
Production of an extracellular alkaline lipase from a new Bacillus sp. RSJ1 and its application in ester hydrolysis. R Sharma, SK Soni, RM Vohra, RS Jolly, LK Gupta, JK Gupta Indian Journal of Microbiology 42 (1), 49-54, 2002 | 63 | 2002 |
BIOCONVERSION OF SUGARCANE BAGASSE INTO SECOND GENERATION BIOETHANOL AFTER ENZYMATIC HYDROLYSIS WITH IN-HOUSE PRODUCED CELLULASES FROM Aspergillus sp. S 4 B 2 F. SK Soni, N Batra, N Bansal, R Soni BioResources, 2010 | 60 | 2010 |
Production of extracellular alkaline lipase by a new thermophilicBacillus sp P Sidhu, R Sharma, SK Soni, JK Gupta Folia microbiologica 43, 51-54, 1998 | 57 | 1998 |
Microbes: a source of energy for 21st century SK Soni New India Publishing, 2007 | 56 | 2007 |
Standardization of conditions for fermentation and maturation of wine from Amla (Emblica officinalis Gaertn.) SK Soni, N Bansal, R Soni CSIR, 2009 | 55 | 2009 |
Highly Thermostable and pH-Stable Cellulases from Aspergillus niger NS-2: Properties and Application for Cellulose Hydrolysis N Bansal, C Janveja, R Tewari, R Soni, SK Soni Applied biochemistry and biotechnology 172, 141-156, 2014 | 48 | 2014 |