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Marcus Bruno Soares Forte
Marcus Bruno Soares Forte
Food Engineering Department, Faculty of Food Engineering, University of Campinas (UNICAMP)
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Functional emulsion gels with potential application in meat products
C de Souza Paglarini, G de Figueiredo Furtado, JP Biachi, VAS Vidal, ...
Journal of Food Engineering 222, 29-37, 2018
1292018
Trends in lipase immobilization: Bibliometric review and patent analysis
FLC Almeida, MPJ Castro, BM Travalia, MBS Forte
Process Biochemistry 110, 37-51, 2021
742021
Evaluation of the chemical composition of a mixture of sugarcane bagasse and straw after different pretreatments and their effects on commercial enzyme combinations for the …
PF Ávila, MBS Forte, R Goldbeck
Biomass and bioenergy 116, 180-188, 2018
582018
Xylooligosaccharides production from a sugarcane biomass mixture: Effects of commercial enzyme combinations on bagasse/straw hydrolysis pretreated using different strategies
PF Ávila, JPLF Cairo, A Damasio, MBS Forte, R Goldbeck
Food research international 128, 108702, 2020
532020
Brazilian biorefineries from second generation biomass: critical insights from industry and future perspectives
AK Chandel, MBS Forte, IS Gonçalves, TS Milessi, PV Arruda, ...
Biofuels, Bioproducts and Biorefining 15 (4), 1190-1208, 2021
452021
Enzyme immobilization: what have we learned in the past five years?
FLC Almeida, AS Prata, MBS Forte
Biofuels, Bioproducts and Biorefining 16 (2), 587-608, 2022
342022
Which variables matter for process design and scale-up? A study of sugar cane straw pretreatment using low-cost and easily synthesizable ionic liquids
FA Ferrari, JFB Pereira, GJ Witkamp, MBS Forte
ACS sustainable chemistry & engineering 7 (15), 12779-12788, 2019
292019
Biodiesel production by lipase‐catalyzed reactions: bibliometric analysis and study of trends
FLC Almeida, BM Travalia, IS Goncalves, MBS Forte
Biofuels, Bioproducts and Biorefining 15 (4), 1141-1159, 2021
262021
From by-to bioproducts: Selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization
YPC Alves, FAF Antunes, SS da Silva, MBS Forte
Food and Bioproducts Processing 125, 79-90, 2021
222021
Biofuel production from sugarcane in Brazil
FAF Antunes, AK Chandel, R Terán-Hilares, TSS Milessi, BM Travalia, ...
Sugarcane biofuels: status, potential, and prospects of the sweet crop to …, 2019
222019
Screening of potential endoglucanases, hydrolysis conditions and different sugarcane straws pretreatments for cello-oligosaccharides production
FC Barbosa, M Martins, LB Brenelli, FA Ferrari, MBS Forte, SC Rabelo, ...
Bioresource technology 316, 123918, 2020
202020
Purification of biotechnological xylitol from Candida tropicalis fermentation using activated carbon in fixed-bed adsorption columns with continuous feed
BS Cardoso, MBS Forte
Food and Bioproducts Processing 126, 73-80, 2021
172021
A serial membrane-based process for fractionation of xylooligosaccharides from sugarcane straw hydrolysate
MG de Oliveira, MBS Forte, TT Franco
Separation and Purification Technology 278, 119285, 2021
162021
The role of ionic liquid pretreatment and recycling design in the sustainability of a biorefinery: A sugarcane to ethanol example
FA Ferrari, GP Nogueira, TT Franco, MOS Dias, CKN Cavaliero, ...
Green Chemistry 23 (22), 9126-9139, 2021
162021
New biotechnological opportunities for C5 sugars from lignocellulosic materials
D Farias, AHF de Mélo, MF da Silva, GC Bevilaqua, DG Ribeiro, ...
Bioresource Technology Reports 17, 100956, 2022
152022
Adsorption of anionic dyes from aqueous solution using polyelectrolyte PDAD-PDADMAC-modified-montmorillonite clay
RA Akboura, J El Gaaydaa, FE Titchoua, A Khenifib, H Afangaa, A Farahic, ...
Desalination Water Treat 208, 407-422, 2020
152020
Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers
FL Lüdtke, MA Stahl, R Grimaldi, MBS Forte, ML Gigante, APB Ribeiro
Food Research International 160, 111746, 2022
122022
Immobilization techniques on bioprocesses: Current applications regarding enzymes, microorganisms, and essential oils
WFC de Souza, FLC Almeida, AM de Melo, ASP Soares, MBS Forte, ...
Food and Bioprocess Technology 15 (7), 1449-1476, 2022
122022
Clavulanic acid separation on fixed bed columns of layered double hydroxides: Optimization of operating parameters using breakthrough curves
MBS Forte, C Taviot-Guého, F Leroux, MI Rodrigues, F Maugeri Filho
Process Biochemistry 51 (4), 509-516, 2016
122016
Adsorption of fermentation inhibitors by layered double hydroxides in synthetic hemicellulose hydrolysate: a batch multicomponent analysis
BM Travália, NTG Santos, MGA Vieira, MBS Forte
Industrial & Engineering Chemistry Research 58 (40), 18822-18828, 2019
112019
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