| Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils M Ahmad, S Benjakul, T Prodpran, TW Agustini Food hydrocolloids 28 (1), 189-199, 2012 | 633 | 2012 |
| Brazilin from Caesalpinia sappan heartwood and its pharmacological activities: A review NP Nirmal, MS Rajput, RGSV Prasad, M Ahmad Asian Pacific Journal of Tropical Medicine 8 (6), 421-430, 2015 | 386 | 2015 |
| Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time M Ahmad, S Benjakul Food Hydrocolloids 25 (3), 381-388, 2011 | 363 | 2011 |
| Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous) M Ahmad, S Benjakul Food Chemistry 120 (3), 817-824, 2010 | 203 | 2010 |
| Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil M Ahmad, S Benjakul, P Sumpavapol, NP Nirmal International Journal of Food Microbiology 155 (3), 171-178, 2012 | 176 | 2012 |
| Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique M Ahmad, NM Hani, NP Nirmal, FF Fazial, NF Mohtar, SR Romli Progress in Organic Coatings 84, 115-127, 2015 | 168 | 2015 |
| Current approaches and methodologies to explore the perceptive adsorption mechanism of dyes on low-cost agricultural waste: A review R Bushra, S Mohamad, Y Alias, Y Jin, M Ahmad Microporous and Mesoporous Materials 319, 111040, 2021 | 157 | 2021 |
| Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros) M Ahmad, S Benjakul, S Nalinanon Food Hydrocolloids 24 (6-7), 588-594, 2010 | 121 | 2010 |
| Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications M Ahmad, NP Nirmal, M Danish, J Chuprom, S Jafarzedeh Rsc Advances 6 (85), 82191-82204, 2016 | 112 | 2016 |
| Use of banana trunk waste as activated carbon in scavenging methylene blue dye: Kinetic, thermodynamic, and isotherm studies M Danish, T Ahmad, S Majeed, M Ahmad, L Ziyang, Z Pin, SMS Iqubal Bioresource Technology Reports 3, 127-137, 2018 | 105 | 2018 |
| Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin M Huang, Y Wang, M Ahmad, R Ying, Y Wang, C Tan Food Chemistry 357, 129732, 2021 | 103 | 2021 |
| Effect of bambara groundnut protein isolate on autolysis and gel properties of surimi from threadfin bream (Nemipterus bleekeri) A Oujifard, S Benjakul, M Ahmad, J Seyfabadi LWT 47 (2), 261-266, 2012 | 94 | 2012 |
| Optimization of banana trunk-activated carbon production for methylene blue-contaminated water treatment M Danish, T Ahmad, W Nadhari, M Ahmad, WA Khanday, L Ziyang, Z Pin Applied Water Science 8, 1-11, 2018 | 72 | 2018 |
| Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties Q Wang, Y Wang, M Huang, K Hayat, NC Kurtz, X Wu, M Ahmad, F Zheng Ultrasonics Sonochemistry 80, 105789, 2021 | 67 | 2021 |
| Undesirable enzymatic browning in crustaceans: Causative effects and its inhibition by phenolic compounds NP Nirmal, S Benjakul, M Ahmad, YA Arfat, P Panichayupakaranant Critical reviews in food science and nutrition 55 (14), 1992-2003, 2015 | 65 | 2015 |
| Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.) M Norziah, M. H., Fezea, F. A., Bhat, R. and Ahmad International Food Research Journal 22 (3), 1261-1271, 2015 | 63 | 2015 |
| Influences of red pitaya fruit puree and gelling agents on the physico‐mechanical properties and quality changes of gummy confections NM Hani, SR Romli, M Ahmad International Journal of Food Science & Technology 50 (2), 331-339, 2015 | 60 | 2015 |
| Improving the physical and protective functions of semolina films by embedding a blend nanofillers (ZnO-nr and nano-kaolin) S Jafarzadeh, F Ariffin, S Mahmud, SF Hosseini, M Ahmad Food packaging and shelf life 12, 66-75, 2017 | 57 | 2017 |
| Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin M Ahmad, S Benjakul, M Ovissipour, T Prodpran Food chemistry 127 (2), 508-515, 2011 | 57 | 2011 |
| Highly-efficient nitrogen self-doped biochar for versatile dyes’ removal prepared from soybean cake via a simple dual-templating approach and associated thermodynamics X Zhang, J Tian, P Wang, T Liu, M Ahmad, T Zhang, J Guo, H Xiao, ... Journal of Cleaner Production 332, 130069, 2022 | 43 | 2022 |
