| Bread baking–A review A Mondal, AK Datta Journal of food engineering 86 (4), 465-474, 2008 | 588 | 2008 |
| An overview of sterilization methods for packaging materials used in aseptic packaging systems IA Ansari, AK Datta Food and Bioproducts Processing 81 (1), 57-65, 2003 | 210 | 2003 |
| Development and validation of heat and mass transfer models for freeze-drying of vegetable slices JP George, AK Datta Journal of Food Engineering 52 (1), 89-93, 2002 | 141 | 2002 |
| A study on natural and synthetic humic acids and their complexing ability towards cadmium A Datta, SK Sanyal, S Saha Plant and Soil 235, 115-125, 2001 | 101 | 2001 |
| Biscuit baking: A review D Arepally, RS Reddy, TK Goswami, AK Datta Lwt 131, 109726, 2020 | 92 | 2020 |
| Determination of specific heat and thermal conductivity of mushrooms (Pleurotus florida) M Shrivastava, AK Datta Journal of food Engineering 39 (3), 255-260, 1999 | 80 | 1999 |
| Improved milk fouling simulation in a helical triple tube heat exchanger PK Nema, AK Datta International Journal of Heat and Mass Transfer 49 (19-20), 3360-3370, 2006 | 67 | 2006 |
| Thermophysical properties of concentrated reconstituted milk during processing CS Reddy, AK Datta Journal of Food Engineering 21 (1), 31-40, 1994 | 59 | 1994 |
| Refractance window drying of fruits and vegetables: A review D Shende, AK Datta Journal of the Science of Food and Agriculture 99 (4), 1449-1456, 2019 | 58 | 2019 |
| Foraminifera from the upper Jurassic deposits of Rajasthan (Jaisalmer) and Kutch, India NN Subbotina, AK Datta, BN Srivastava Geology Department, Presidency College, 1960 | 57 | 1960 |
| Milk fouling simulation in helical triple tube heat exchanger PK Sahoo, IA Ansari, AK Datta Journal of Food Engineering 69 (2), 235-244, 2005 | 53 | 2005 |
| Synthesis of SiO2-nanoparticles from rice husk ash and its comparison with commercial amorphous silica through material characterization PP Nayak, AK Datta Silicon 13 (4), 1209-1214, 2021 | 49 | 2021 |
| Quality improvement of orthodox and CTC tea and performance enhancement by hybrid hot air–radio frequency (RF) dryer A Shinde, S Das, AK Datta Journal of Food Engineering 116 (2), 444-449, 2013 | 49 | 2013 |
| Two-dimensional CFD modeling and simulation of crustless bread baking process A Mondal, AK Datta Journal of food engineering 99 (2), 166-174, 2010 | 48 | 2010 |
| A computer based iterative solution for accurate estimation of heat transfer coefficients in a helical tube heat exchanger PK Sahoo, MIA Ansari, AK Datta Journal of food engineering 58 (3), 211-214, 2003 | 46 | 2003 |
| A computer based solution to check the drop in milk outlet temperature due to fouling in a tubular heat exchanger PK Nema, AK Datta Journal of food engineering 71 (2), 133-142, 2005 | 43 | 2005 |
| Drying kinetics of garlic cloves under convective drying conditions. GP Sharma, SP Suresh Prasad, AK Datta | 42 | 2003 |
| Optimization study for refractance window drying process of Langra variety mango D Shende, AK Datta Journal of food science and technology 57 (2), 683-692, 2020 | 40 | 2020 |
| Eggshell crack detection using deep convolutional neural networks B Botta, SSR Gattam, AK Datta Journal of Food Engineering 315, 110798, 2022 | 32 | 2022 |
| Beneficial effects of fish oil to human health: A review S Das, BN Paul, J Sengupta, AK Datta Agricultural Reviews 30 (3), 199-205, 2009 | 32 | 2009 |
Arpita MondalErie Foods International, Inc.Verified email at eriefoods.com
