| Persistence of dengue-3 virus through transovarial transmission passage in successive generations of Aedes aegypti mosquitoes. V Joshi, DT Mourya, RC Sharma The American journal of tropical medicine and hygiene 67 (2), 158-161, 2002 | 285 | 2002 |
| Microbial pigments VK Joshi, D Attri, A Bala, S Bhushan NISCAIR-CSIR, India, 2003 | 227 | 2003 |
| Preparation and evaluation of an animal feed byproduct produced by solid-state fermentation of apple pomace VK Joshi, DK Sandhu Bioresource Technology 56 (2-3), 251-255, 1996 | 139 | 1996 |
| Distribution and seasonality of vertically transmitted dengue viruses in Aedes mosquitoes in arid and semi-arid areas of Rajasthan, India B Angel, V Joshi Journal of vector borne diseases 45 (1), 56, 2008 | 126 | 2008 |
| Antidepressant activity of Asparagus racemosus in rodent models GK Singh, D Garabadu, AV Muruganandam, VK Joshi, S Krishnamurthy Pharmacology Biochemistry and Behavior 91 (3), 283-290, 2009 | 105 | 2009 |
| Effect of Piper longum Linn, Zingiber officianalis Linn and Ferula species on gastric ulceration and secretion in rats AK Agrawal, CV Rao, K Sairam, VK Joshi, RK Goel NISCAIR-CSIR, India, 2000 | 98 | 2000 |
| Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables VK Joshi, S Sharma, NS Rana Food technology and Biotechnology 44 (3), 435-439, 2006 | 96 | 2006 |
| Surface plasmon resonance based immunosensor for serological diagnosis of dengue virus infection S Kumbhat, K Sharma, R Gehlot, A Solanki, V Joshi Journal of pharmaceutical and biomedical analysis 52 (2), 255-259, 2010 | 94 | 2010 |
| Solid state fermentation of apple pomace for the production of value added products VK Joshi, D Attri CSIR, 2006 | 82 | 2006 |
| Pectin Esterase Production from Apple Pomace in Solid-State and Submerged Fermentations. VK Joshi, M Parmar, NS Rana Food Technology & Biotechnology 44 (2), 2006 | 81 | 2006 |
| Purification and characterization of pectinase produced from apple pomace and evaluation of its efficacy in fruit juice extraction and clarification VK Joshi, M Parmar, N Rana NISCAIR-CSIR, India, 2011 | 77 | 2011 |
| Transovarial transmission of dengue 3 virus by Aedes aegypti V Joshi, M Singhi, RC Chaudhary Transactions of the royal society of tropical medicine and Hygiene 90 (6 …, 1996 | 72 | 1996 |
| Surface plasmon resonance biosensor for dopamine using D3 dopamine receptor as a biorecognition molecule S Kumbhat, DR Shankaran, SJ Kim, KV Gobi, V Joshi, N Miura Biosensors and Bioelectronics 23 (3), 421-427, 2007 | 70 | 2007 |
| Spectroscopic and radiative properties of Sm3+ doped zinc fluoride borophosphate glasses YK Sharma, SSL Surana, RP Dubedi, V Joshi Materials Science and Engineering: B 119 (2), 131-135, 2005 | 69 | 2005 |
| Fruit wines VK Joshi Directorate of Extension Education. 2nd edn, Dr YS Parmar University of …, 1997 | 69 | 1997 |
| Pharmacological actions of Pongamia pinnata seeds--a preliminary study. RK Singh, VK Joshi, RK Goel, SS Gambhir, SB Acharya Indian journal of experimental biology 34 (12), 1204-1207, 1996 | 65 | 1996 |
| Biotechnology: food fermentation: microbiology, biochemistry, and technology VK Joshi, A Pandey Educational publishers & distributors, 1999 | 64 | 1999 |
| Extraction of juices from peaches, plums and apricots by pectinolytic treatment VK Joshi, SK Chauhan, BB Lal Journal of food science and technology (Mysore) 28 (1), 64-65, 1991 | 64 | 1991 |
| Meat Analogues: Plant based alternatives to meat products-A review VK Joshi, S Kumar International Journal of Food and Fermentation Technology 5 (2), 107-119, 2015 | 58 | 2015 |
| Postharvest Technology of Fruits and LR Verma, VK Joshi Postharvest Technology of Fruits and Vegetables: General concepts and …, 2000 | 55 | 2000 |
