VK Joshi
VK Joshi
Visiting Professor, CSIR consultant Member FSSAI, Editor In Chief: Int Journal of Food and
Verified email at ndpublisher.in
Cited by
Cited by
Persistence of dengue-3 virus through transovarial transmission passage in successive generations of Aedes aegypti mosquitoes.
V Joshi, DT Mourya, RC Sharma
The American journal of tropical medicine and hygiene 67 (2), 158-161, 2002
Microbial pigments
VK Joshi, D Attri, A Bala, S Bhushan
NISCAIR-CSIR, India, 2003
Preparation and evaluation of an animal feed byproduct produced by solid-state fermentation of apple pomace
VK Joshi, DK Sandhu
Bioresource Technology 56 (2-3), 251-255, 1996
Distribution and seasonality of vertically transmitted dengue viruses in Aedes mosquitoes in arid and semi-arid areas of Rajasthan, India
B Angel, V Joshi
Journal of vector borne diseases 45 (1), 56, 2008
Antidepressant activity of Asparagus racemosus in rodent models
GK Singh, D Garabadu, AV Muruganandam, VK Joshi, S Krishnamurthy
Pharmacology Biochemistry and Behavior 91 (3), 283-290, 2009
Effect of Piper longum Linn, Zingiber officianalis Linn and Ferula species on gastric ulceration and secretion in rats
AK Agrawal, CV Rao, K Sairam, VK Joshi, RK Goel
NISCAIR-CSIR, India, 2000
Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables
VK Joshi, S Sharma, NS Rana
Food technology and Biotechnology 44 (3), 435-439, 2006
Surface plasmon resonance based immunosensor for serological diagnosis of dengue virus infection
S Kumbhat, K Sharma, R Gehlot, A Solanki, V Joshi
Journal of pharmaceutical and biomedical analysis 52 (2), 255-259, 2010
Solid state fermentation of apple pomace for the production of value added products
VK Joshi, D Attri
CSIR, 2006
Pectin Esterase Production from Apple Pomace in Solid-State and Submerged Fermentations.
VK Joshi, M Parmar, NS Rana
Food Technology & Biotechnology 44 (2), 2006
Purification and characterization of pectinase produced from apple pomace and evaluation of its efficacy in fruit juice extraction and clarification
VK Joshi, M Parmar, N Rana
NISCAIR-CSIR, India, 2011
Transovarial transmission of dengue 3 virus by Aedes aegypti
V Joshi, M Singhi, RC Chaudhary
Transactions of the royal society of tropical medicine and Hygiene 90 (6 …, 1996
Surface plasmon resonance biosensor for dopamine using D3 dopamine receptor as a biorecognition molecule
S Kumbhat, DR Shankaran, SJ Kim, KV Gobi, V Joshi, N Miura
Biosensors and Bioelectronics 23 (3), 421-427, 2007
Spectroscopic and radiative properties of Sm3+ doped zinc fluoride borophosphate glasses
YK Sharma, SSL Surana, RP Dubedi, V Joshi
Materials Science and Engineering: B 119 (2), 131-135, 2005
Fruit wines
VK Joshi
Directorate of Extension Education. 2nd edn, Dr YS Parmar University of …, 1997
Pharmacological actions of Pongamia pinnata seeds--a preliminary study.
RK Singh, VK Joshi, RK Goel, SS Gambhir, SB Acharya
Indian journal of experimental biology 34 (12), 1204-1207, 1996
Biotechnology: food fermentation: microbiology, biochemistry, and technology
VK Joshi, A Pandey
Educational publishers & distributors, 1999
Extraction of juices from peaches, plums and apricots by pectinolytic treatment
VK Joshi, SK Chauhan, BB Lal
Journal of food science and technology (Mysore) 28 (1), 64-65, 1991
Meat Analogues: Plant based alternatives to meat products-A review
VK Joshi, S Kumar
International Journal of Food and Fermentation Technology 5 (2), 107-119, 2015
Postharvest Technology of Fruits and
LR Verma, VK Joshi
Postharvest Technology of Fruits and Vegetables: General concepts and …, 2000
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