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VK Joshi
VK Joshi
Visiting Professor, CSIR consultant Member FSSAI, Editor In Chief: Int Journal of Food and
Verified email at ndpublisher.in
Title
Cited by
Cited by
Year
Persistence of dengue-3 virus through transovarial transmission passage in successive generations of Aedes aegypti mosquitoes.
V Joshi, DT Mourya, RC Sharma
The American journal of tropical medicine and hygiene 67 (2), 158-161, 2002
3462002
Microbial pigments
VK Joshi, D Attri, A Bala, S Bhushan
NISCAIR-CSIR, India, 2003
3362003
Meat Analogues: Plant based alternatives to meat products-A review
VK Joshi, S Kumar
International Journal of Food and Fermentation Technology 5 (2), 107-119, 2015
2672015
Preparation and evaluation of an animal feed byproduct produced by solid-state fermentation of apple pomace
VK Joshi, DK Sandhu
Bioresource Technology 56 (2-3), 251-255, 1996
1691996
Distribution and seasonality of vertically transmitted dengue viruses in Aedes mosquitoes in arid and semi-arid areas of Rajasthan, India
B Angel, V Joshi
Journal of vector borne diseases 45 (1), 56, 2008
1582008
Antidepressant activity of Asparagus racemosus in rodent models
GK Singh, D Garabadu, AV Muruganandam, VK Joshi, S Krishnamurthy
Pharmacology Biochemistry and Behavior 91 (3), 283-290, 2009
1542009
Fermented foods: past, present and future
RC Ray, VK Joshi
Microorganisms and fermentation of traditional foods, 1-36, 2014
1342014
Surface plasmon resonance based immunosensor for serological diagnosis of dengue virus infection
S Kumbhat, K Sharma, R Gehlot, A Solanki, V Joshi
Journal of pharmaceutical and biomedical analysis 52 (2), 255-259, 2010
1212010
Effect of Piper longum Linn, Zingiber officianalis Linn and Ferula species on gastric ulceration and secretion in rats
AK Agrawal, CV Rao, K Sairam, VK Joshi, RK Goel
NISCAIR-CSIR, India, 2000
1212000
Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables
VK Joshi, S Sharma, NS Rana
Food technology and Biotechnology 44 (3), 435-439, 2006
1192006
Solid State Fermentation of Apple Pomace for the Production of Value Added Products VK Joshi and Devender Attri Fermentation Technology Laboratory, Department of Postharvest …
VK Joshi
Pollution in Urban Industrial Environment, 180, 2005
1162005
The Ayurvedic Pharmacopoeia of India, development and perspectives
VK Joshi, A Joshi, KS Dhiman
Journal of ethnopharmacology 197, 32-38, 2017
1152017
Science and technology of fruit wine production
MR Kosseva, VK Joshi, PS Panesar
Academic Press, 2016
1102016
Antimicrobial, antioxidant and phyto-chemicals from fruit and vegetable wastes: A review
VK Joshi, A Kumar, V Kumar
International Journal of Food and Fermentation Technology 2 (2), 123-136, 2012
1092012
Purification and characterization of pectinase produced from apple pomace and evaluation of its efficacy in fruit juice extraction and clarification
VK Joshi, M Parmar, N Rana
NISCAIR-CSIR, India, 2011
1092011
Pectin esterase production from apple pomace in solid-state and submerged fermentations.
VK Joshi, M Parmar, NS Rana
Food Technology & Biotechnology 44 (2), 2006
1022006
Kombucha: Technology, microbiology, production, composition and therapeutic value
V Kumar, VK Joshi
International Journal of Food and Fermentation Technology 6 (1), 13-24, 2016
972016
Nutritional composition and processed products of Quince (Cydonia oblonga Mill.)
R Sharma, VK Joshi, JC Rana
NISCAIR-CSIR, India, 2011
942011
Fruit wines
VK Joshi
Directorate of Extension Education. 2nd edn, Dr YS Parmar University of …, 1997
891997
Post-harvest technology of fruits and vegetables
LR Verma, VK Joshi
Post harvest technology of fruits and vegetables 1, 1-76, 2000
862000
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