| Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity MSA Reza, MM Hasan, M Kamruzzaman, MI Hossain, MA Zubair, L Bari, ... Food science & nutrition 7 (2), 667-677, 2019 | 61 | 2019 |
| Purification and characterization of a Ca2+-dependent novel lectin from Nymphaea nouchali tuber with antiproliferative activities SR Kabir, MA Zubair, M Nurujjaman, MA Haque, I Hasan, MF Islam, ... Bioscience Reports 31 (6), 465-475, 2011 | 54 | 2011 |
| A new lectin from the tuberous rhizome of Kaempferia rotunda: isolation, characterization, antibacterial and antiproliferative activities S Rashel Kabir, A Hossen, M Abu Zubair, M Jahangir Alom, F Islam, ... Protein and Peptide Letters 18 (11), 1140-1149, 2011 | 46 | 2011 |
| Purification, characterizations of a snake guard seeds lectin with antitumor activity against Ehrlich ascites carcinoma cells in vivo in mice S Rashel Kabir, F Islam, M Jahangir Alom, M Abu Zubair, N Absar Protein and Peptide Letters 19 (3), 360-368, 2012 | 32 | 2012 |
| A comparative study of the proximate composition of selected Rice varieties in Tangail, Bangladesh MA Zubair, MS Rahman, MS Islam, MZ Abedin, MA Sikder Journal of Environmental Science and Natural Resources 8 (2), 97-102, 2015 | 27 | 2015 |
| Potential bioactive phytochemicals, antioxidant properties and anticancer pathways of Nymphaea nouchali MN Uddin, MA Samad, MA Zubair, MZ Haque, K Mitra, TA Khan, ... Asian Pacific Journal of Tropical Biomedicine 10 (12), 555-562, 2020 | 16 | 2020 |
| Significant influence of gamma-radiation-treated chitosan and alginate on increased productivity as well as improved taste and flavor of pineapple I Uddin, JMM Islam, A Haque, A Zubair, R Barua, S Rahaman, L Rahman, ... International journal of fruit science 20 (sup2), 455-469, 2020 | 14 | 2020 |
| Development of quality parameters for yogurt with strawberry juice MT Rahman, MA Zubair, K Shima, MP Chakma Food and Nutrition Sciences 11 (12), 1070, 2020 | 12 | 2020 |
| Regulatory mechanism of enhancing polyphenol oxidase activity in leaf of Basella alba induced by high temperature stress MR Siddika, MA Rakib, MA Zubair, MM Islam, MS Haque, JM Al-Khayri Emirates Journal of Food and Agriculture, 82-93, 2015 | 11 | 2015 |
| Identification and quantification of sodium benzoate in different brands of mango juices available in Tangail region, Bangladesh S Akter, MA Zubair, MSH Khan, L Bari, MA Huq, MA Rashid Bangladesh Pharmaceutical Journal 20 (1), 20-26, 2017 | 10 | 2017 |
| Antioxidant and physico-chemical properties of Litchi honey procured from gazipur and tangail district, bangladesh S Islam, JS Jothi, M Islam, A Zubair Journal of Entomology and Zoology Studies 2, 207-211, 2014 | 10 | 2014 |
| Antibacterial activity of silver nanoparticles synthesized from leaf and flower extracts of Galinsoga formosa MR Mahmod, A Junayed, C Bhowmick, S Sompa, T Sultana, T Akter, ... J. Adv. Biotechnol. Exp. Ther 4 (2), 178-186, 2021 | 8 | 2021 |
| Determination of sunset yellow in different brands of orange jellies of Bangladesh by HPLC A Islam, M Sarker, SH Khan, MI Hossain, MZ Abedin, MA Zubair, L Bari Italian Journal of Food Science 31 (1), 2019 | 8 | 2019 |
| Study of artificial ripening agent and its effects on Banana (musa spp.) collected from Tangail Area, Bangladesh T Rabaya, MA Samad, MZ Abedin, MA Sikder, MI Hossain, MA Zubair | 7 | 2017 |
| Isolation and Quantification of Lycopene and Determination of Β-Carotene and Total Phenolic Contents from Tomato (Lycopersicum Esculentum) by using Various Methods MK Akter, M Motalab, MA Zubair, MZ Haque, BK Saha, B Mumtaz Int J Food Sci Nutr Diet 9 (1), 442-447, 2020 | 6 | 2020 |
| Extraction and Comparative Characterization of Fractionated Rice Bran Protein from BR11 and BRRI dhan28 A Begum, MS Palash, MA Alam, M Begum J Bangladesh Agril Univ 18 (1), 165-171, 2020 | 6* | 2020 |
| Extraction and Quantification of Lycopene, β-Carotene and Total Phenolic Contents from Papaya (Carica papaya) and Formulation of Lycopene Enriched Fruit Drinks M Rayhan, B Mumtaz, M Motalab, MA Zubair, MZ Haque, BK Saha Am. J. Food Nutr 7, 55-63, 2019 | 6 | 2019 |
| Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products RB Robbani, MM Hossen, K Mitra, MZ Haque, MA Zubair, S Khan, ... International Journal of Food Science 2022, 2022 | 5 | 2022 |
| MICROBIAL AND CHEMICAL QUALITY ANALYSIS OF INDUSTRIALLY PROCESSED MANGO JUICE AVAILABLE AT TANGAIL SADAR UAZILA, BANGLADESH. N Khanam, MY Mia, MA Zubair, MKH Real Annals: Food Science & Technology 19 (2), 2018 | 4 | 2018 |
| Lectins from medicinal plants: Characterizations and biological properties SR Kabir, I Hasan, MA Zubair J Funct Foods 42, 339-56, 2014 | 4 | 2014 |
Dr. Md. Zainul AbedinMawlana Bhashani Science and Technology UniversityVerified email at mbstu.ac.bd
