| Modified atmosphere packaging of guava fruit DK Antala, AK Varshney, PR Davara, VP Sangani Packaging Technology and Science 28 (6), 557-564, 2015 | 28 | 2015 |
| Optimization of enzymatic hydrolysis of pigeon pea for cooking quality of dhal VP Sangani, NC Patel, VM Bhatt, PR Davara, DK Antala International Journal of Agricultural and Biological Engineering 7 (5), 123-132, 2014 | 20 | 2014 |
| Optimization of enzymatic hydrolysis parameters of pigeon pea for better recovery of dhal VP Sangani, NC Patel, PR Davara, DK Antala, PD Akbari Int J Agric Sci Technol 2 (4), 97-105, 2014 | 11 | 2014 |
| Moisture dependent physical properties of pigeon pea grains VP Sangani, PR Davara International Journal of Postharvest Technology and Innovation 3 (1), 51-62, 2013 | 9 | 2013 |
| Studies on extraction of essential oil from cumin. VP Sangani, NC Patel, BA Golakia | 9 | 2005 |
| Effect of enzyme pretreatment on dehulling, cooking time and protein content of pigeon pea (variety BDN2) MN Dabhi, VP Sangani, PJ Rathod Journal of food science and technology 56, 4552-4564, 2019 | 8 | 2019 |
| Development of nutritious product from defatted pea nut flour and cereals AK Varshney, VP Sangani, DK Antala Indian food packer 22 (2), 60-64, 2008 | 7 | 2008 |
| Effect of storage on physical and mechanical properties of tomato AK Varshney, VP Sangani, DK Antala Agricultural Engineering Today 31 (3and4), 47-53, 2007 | 6 | 2007 |
| Dhal recovery from enzyme pretreated pigeon pea cultivar GJP1 MN Dabhi, VP Sangani, PJ Rathod Agricultural Engineering International: CIGR Journal 20 (2), 216-225, 2018 | 3 | 2018 |
| Response Surface Modeling of Prickly Pear Juice Clarification PR Davara, AK Varshney, VA Naliapara, VP Sangani Advances in Food Science and Engineering 1 (2), 81-93, 2017 | 3 | 2017 |
| Physical properties of pigeon pea grains (BDN 2) as a function of moisture content VP Sangani, NC Patel, PR Davara Agricultural engineering today 38 (4), 17-24, 2014 | 3 | 2014 |
| Physical and Functional Properties of Extruded Snack Products Prepared by Blending of Defatted Peanut Flour with Corn Flour PR Davara, MH Muliya, MN Dabhi, VP Sangani International Journal of Agriculture, Environment and Biotechnology, 347, 2022 | 2 | 2022 |
| Food preservatives: classification, types, and importance VP Sangani, PR Davara, GD Gohil AGRICULTURE & FOOD E-NEWSLETTER 1, 36-47, 2023 | 1 | 2023 |
| Optimization of Roller Speed and Feed Rate of Mini Dhal Mill for Hulling Efficiency of Pigeonpea PR Mathukia, VP Sangani, RK Mathukia Current Research in Nutrition and Food Science Journal 2 (3), 176-181, 2014 | 1 | 2014 |
| Optimization of prickly pear juice clarification for better retention of betalain and color properties PR Davara, AK Varshney, VP Sangani, PP Vora Asian Journal of Dairy and Food Research 41 (2), 196-204, 2022 | | 2022 |
| Effect of Evaporative Water Cooled Grinding on Milling Quality of Wheat PR Davara, VP Sangani, PP Vora, NC Thumar, HV Agravat, JJ Limbasiya Int. J. Curr. Microbiol. App. Sci 9 (6), 1183-1190, 2020 | | 2020 |
| Development of Nutrient Rich Extruded Product using Rice, Finger Millet, Soybean and Mango Seed Kernel Flour PS Sapariya, VP Sangani, MH Muliya Int. J. Curr. Microbiol. App. Sci 9 (7), 1207-1216, 2020 | | 2020 |
| Optimization of foaming and stabilizing process parameters for foam mat drying of prickly pear (Opuntia elatior Mill.) pulp BD Chougale, VP Sangani, PR Davara, PJ Rathod IJCS 8 (5), 2458-2462, 2020 | | 2020 |
| Optimization of enzymatic process parameters of pigeon pea (BSMR-736) for better recovery of dhal. VC Chotaliya, VP Sangani, NJ Hirpara, HL Kacha Trends in Biosciences 10 (30), 6347-6357, 2017 | | 2017 |
| ENZYMATIC PRE-TREATMENTS ON PIGEON PEA FOR BETTER RECOVERY AND QUALITY OF DHAL VP Sangani jau, junagadh, 2012 | | 2012 |
