Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview M Koubaa, H Mhemdi, FJ Barba, S Roohinejad, R Greiner, E Vorobiev Food Research International 85, 59-66, 2016 | 178 | 2016 |
Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound M Koubaa, FJ Barba, N Grimi, H Mhemdi, W Koubaa, N Boussetta, ... Innovative food science & emerging technologies 37, 336-344, 2016 | 138 | 2016 |
A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds H Mhemdi, E Rodier, N Kechaou, J Fages Journal of Food Engineering 105 (4), 609-616, 2011 | 112 | 2011 |
Seed oil extraction from red prickly pear using hexane and supercritical CO2: assessment of phenolic compound composition, antioxidant and antibacterial activities M Koubaa, H Mhemdi, FJ Barba, A Angelotti, F Bouaziz, SE Chaabouni, ... Journal of the Science of Food and Agriculture 97 (2), 613-620, 2017 | 66 | 2017 |
Characterization of oilseeds mechanical expression in an instrumented pilot screw press L Bogaert, H Mathieu, H Mhemdi, E Vorobiev Industrial crops and products 121, 106-113, 2018 | 61 | 2018 |
Pectin recovery from sugar beet pulp enhanced by high-voltage electrical discharges F Almohammed, M Koubaa, A Khelfa, M Nakaya, H Mhemdi, E Vorobiev Food and bioproducts processing 103, 95-103, 2017 | 52 | 2017 |
Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction M Koubaa, H Mhemdi, E Vorobiev Journal of Food Engineering 182, 18-25, 2016 | 49 | 2016 |
Gas assisted mechanical expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nuts M Koubaa, FJ Barba, H Mhemdi, N Grimi, W Koubaa, E Vorobiev Innovative food science & emerging technologies 32, 172-180, 2015 | 48 | 2015 |
Recovery of valuable components and inactivating microorganisms in the agro-food industry with ultrasound-assisted supercritical fluid technology M Koubaa, H Mhemdi, J Fages The Journal of Supercritical Fluids 134, 71-79, 2018 | 38 | 2018 |
Alternative pressing/ultrafiltration process for sugar beet valorization: impact of pulsed electric field and cossettes preheating on the qualitative characteristics of juices H Mhemdi, O Bals, N Grimi, E Vorobiev Food and bioprocess technology 7, 795-805, 2014 | 38 | 2014 |
Dead-end dynamic ultrafiltration of juice expressed from electroporated sugar beets Z Zhu, H Mhemdi, L Ding, O Bals, MY Jaffrin, N Grimi, E Vorobiev Food and Bioprocess Technology 8, 615-622, 2015 | 35 | 2015 |
Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities M Koubaa, A Ktata, FJ Barba, N Grimi, H Mhemdi, F Bouaziz, D Driss, ... International Agrophysics 29 (3), 2015 | 34 | 2015 |
Rotating disk-assisted cross-flow ultrafiltration of sugar beet juice Z Zhu, H Mhemdi, W Zhang, L Ding, O Bals, MY Jaffrin, N Grimi, ... Food and bioprocess technology 9, 493-500, 2016 | 28 | 2016 |
Pulsed electric field treatment of sugar beet tails as a sustainable feedstock for bioethanol production F Almohammed, H Mhemdi, E Vorobiev Applied energy 162, 49-57, 2016 | 28 | 2016 |
Seed oil polyphenols: Rapid and sensitive extraction method and high resolution–mass spectrometry identification M Koubaa, H Mhemdi, E Vorobiev Analytical biochemistry 476, 91-93, 2015 | 28 | 2015 |
Filtration diffusivity and expression behaviour of thermally and electrically pretreated sugar beet tissue and press-cake H Mhemdi, O Bals, N Grimi, E Vorobiev Separation and purification technology 95, 118-125, 2012 | 27 | 2012 |
Gas assisted mechanical expression (GAME) for the selective recovery of lipophilic and hydrophilic compounds from olive kernel M Koubaa, L Lepreux, FJ Barba, H Mhemdi, E Vorobiev Journal of cleaner production 166, 387-394, 2017 | 24 | 2017 |
Combined pressing-diffusion technology for sugar beets pretreated by pulsed electric field H Mhemdi, O Bals, E Vorobiev Journal of Food Engineering 168, 166-172, 2016 | 23 | 2016 |
Edible insects’ transformation for feed and food uses: An overview of current insights and future developments in the field R El Hajj, H Mhemdi, C Besombes, K Allaf, V Lefrançois, E Vorobiev Processes 10 (5), 970, 2022 | 21 | 2022 |
Dead end ultra-filtration of sugar beet juice expressed from cold electrically pre-treated slices: Effect of membrane polymer on fouling mechanism and permeate quality Z Zhu, H Mhemdi Innovative food science & emerging technologies 36, 75-82, 2016 | 21 | 2016 |