| Death Don't Have No Mercy and Neither Does Calcium: Arabidopsis CYCLIC NUCLEOTIDE GATED CHANNEL2 and Innate Immunity R Ali, W Ma, F Lemtiri-Chlieh, D Tsaltas, Q Leng, S Von Bodman, ... The Plant Cell 19 (3), 1081-1095, 2007 | 468 | 2007 |
| Quorum-sensing regulation governs bacterial adhesion, biofilm development, and host colonization in Pantoea stewartii subspecies stewartii MD Koutsoudis, D Tsaltas, TD Minogue, SB von Bodman Proceedings of the National Academy of Sciences 103 (15), 5983-5988, 2006 | 306 | 2006 |
| Review on non-dairy probiotics and their use in non-dairy based products M Aspri, P Papademas, D Tsaltas Fermentation 6 (1), 30, 2020 | 148 | 2020 |
| The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector D Bozoudi, D Tsaltas Fermentation 4 (4), 85, 2018 | 116 | 2018 |
| Isolation, identification and in vitro screening of grapevine yeasts for the control of black aspergilli on grapes IS Pantelides, O Christou, MD Tsolakidou, D Tsaltas, N Ioannou Biological control 88, 46-53, 2015 | 65 | 2015 |
| Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics M Aspri, D Bozoudi, D Tsaltas, C Hill, P Papademas Food Control 73, 81-90, 2017 | 64 | 2017 |
| Cyclospora cayetanensis—Major outbreaks from ready to eat fresh fruits and vegetables A Hadjilouka, D Tsaltas Foods 9 (11), 1703, 2020 | 57 | 2020 |
| Potential application of Saccharomyces boulardii as a probiotic in goat's yoghurt: survival and organoleptic effects C Karaolis, G Botsaris, I Pantelides, D Tsaltas International Journal of Food Science & Technology 48 (7), 1445-1452, 2013 | 54 | 2013 |
| Contribution of yeast in wine aroma and flavour M Mina, D Tsaltas Yeast-industrial applications, 117-134, 2017 | 44 | 2017 |
| Cyprus University of Technology D Tsaltas Cyprus, 0 | 40 | |
| Characterizing Halloumi cheese's bacterial communities through metagenomic analysis E Kamilari, DA Anagnostopoulos, P Papademas, A Kamilaris, D Tsaltas Lwt 126, 109298, 2020 | 37 | 2020 |
| High throughput sequencing technologies as a new toolbox for deep analysis, characterization and potentially authentication of protection designation of origin cheeses? E Kamilari, M Tomazou, A Antoniades, D Tsaltas International Journal of Food Science 2019 (1), 5837301, 2019 | 37 | 2019 |
| Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards IS Pantelides, E Aristeidou, M Lazari, MD Tsolakidou, D Tsaltas, ... Food microbiology 67, 106-115, 2017 | 37 | 2017 |
| Disruption and overexpression of the gene encoding ACC (1-aminocyclopropane-1-carboxylic acid) deaminase in soil-borne fungal pathogen Verticillium dahliae revealed the role of … MD Tsolakidou, LS Pantelides, AK Tzima, S Kang, EJ Paplomatas, ... Molecular Plant-Microbe Interactions 32 (6), 639-653, 2019 | 36 | 2019 |
| Rapid detection and quantification of viable potato cyst nematodes using qPCR in combination with propidium monoazide Μ Christoforou, IS Pantelides, L Kanetis, N Ioannou, D Tsaltas Plant Pathology 63 (5), 1185-1192, 2014 | 34 | 2014 |
| Fermented foods and beverages DA Anagnostopoulos, D Tsaltas Innovations in traditional foods, 257-291, 2019 | 32 | 2019 |
| Enterococci isolated from cypriot green table olives as a new source of technological and probiotic properties DA Anagnostopoulos, D Bozoudi, D Tsaltas Fermentation 4 (2), 48, 2018 | 29 | 2018 |
| Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirs E Kamilari, M Mina, C Karallis, D Tsaltas Frontiers in Microbiology 12, 726483, 2021 | 27 | 2021 |
| Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm P Papademas, E Kamilari, M Aspri, DA Anagnostopoulos, P Mousikos, ... Journal of dairy science 104 (1), 167-178, 2021 | 26 | 2021 |
| Benefits of the use of lactic acid bacteria starter in green cracked cypriot table olives fermentation DA Anagnostopoulos, V Goulas, E Xenofontos, C Vouras, N Nikoloudakis, ... Foods 9 (1), 17, 2019 | 26 | 2019 |
Iakovos S. PantelidesCyprus University of TechnologyVerified email at cut.ac.cy
