| Applications of plastic films for modified atmosphere packaging of fruits and vegetables: a review S Mangaraj, TK Goswami, PV Mahajan Food Engineering Reviews 1, 133-158, 2009 | 433 | 2009 |
| Application of biodegradable polymers in food packaging industry: A comprehensive review S Mangaraj, A Yadav, LM Bal, SK Dash, NK Mahanti Journal of Packaging Technology and Research 3, 77-96, 2019 | 385 | 2019 |
| Processing Influences on Composition and Quality Attributes of Soymilk and its Powder SK Giri, S Mangaraj Food Engineering Review 4 (3), 149-164, 2012 | 136 | 2012 |
| Biopolymers as packaging material in food and allied industry A Yadav, S Mangaraj, R Singh, SK Dash, KM Naveen, S Arora International Journal of Chemical Studies 6 (2), 2411-2418, 2018 | 100 | 2018 |
| Modified atmosphere packaging of fruits and vegetables for extending shelf-life-A review S Mangaraj, TK Goswami Fresh Produce 3 (1), 1-31, 2009 | 79 | 2009 |
| Modeling of respiration rate of litchi fruit under aerobic conditions S Mangaraj, TK Goswami Food and Bioprocess Technology 4, 272-281, 2011 | 72 | 2011 |
| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life S Mangaraj, TK Goswami, SK Giri, MK Tripathi Postharvest Biology and Technology 71, 1-12, 2012 | 70 | 2012 |
| Advances in polymeric materials for modified atmosphere packaging (MAP) TK Goswami, S Mangaraj Multifunctional and Nanoreinforced Polymers for Food Packaging, 163, 2011 | 70 | 2011 |
| Measurement and modeling of respiration rate of guava (CV. Baruipur) for modified atmosphere packaging S Mangaraj, TK Goswami International journal of food properties 14 (3), 609-628, 2011 | 66 | 2011 |
| Trends in edible packaging films and its prospective future in food: a review A Kumar, M Hasan, S Mangaraj, M Pravitha, DK Verma, PP Srivastav Applied Food Research 2 (1), 100118, 2022 | 64 | 2022 |
| Design and development of modified atmosphere packaging system for guava (cv. Baruipur) S Mangaraj, TK Goswami, SK Giri, CG Joshy Journal of Food Science and Technology, 2012 | 64 | 2012 |
| Modified atmosphere packaging-an ideal food preservation technique. S Mangaraj, TK Goswami Journal of Food Science and Technology (Mysore) 46 (5), 399-410, 2009 | 58 | 2009 |
| Comparative performance evaluation of different drying methods for chllies S Mangaraj Indian Agricultural Research Institute, New Delhi, 1998 | 50 | 1998 |
| Physical and frictional properties of orange and sweet lemon KK Singh, BS Reddy, AC Varshney, S Mangaraj Applied engineering in agriculture 20 (6), 821-826, 2004 | 47 | 2004 |
| Optimization of machine parameters for milling of pigeon pea using RSM S Mangaraj, KP Singh Food and Bioprocess Technology 4, 762-769, 2011 | 44 | 2011 |
| Modeling of gas transmission properties of polymeric films used for MA Packaging of fruits S Mangaraj, TK Goswami, DK Panda Journal of Food Science and Technology, DOI: 10.1007/s13197-014-1682-2, 2015 | 41 | 2015 |
| Studies on physico-chemical changes in selected fruits during storage S Mangaraj, S Agrawal, AP Gandhi Beverage and Food world 32 (11), 72-75, 2005 | 26 | 2005 |
| Effect of processing condition on the quality and beany flovor of soymilk MK Tripathi, S Mangaraj, M Kumar, LK Sinha, SK Giri, N Ali Current Science, 2015 | 25 | 2015 |
| Assessment of quality of pears stored in laminated modified atmosphere packages S Mangaraj, MJ Sadawarti, S Prasad International journal of food properties 14 (5), 1110-1123, 2011 | 25 | 2011 |
| Studies on physical properties and effect of pre-milling treatments on cooking quality of pulses S Mangaraj, S Agrawal, SD Kulkarni, T Kapur Journal of Food Science and Technology-mysore 42 (3), 258-262, 2005 | 24 | 2005 |
Dr. Manoj Kr.TripathiPrincipal Scientist, Biochemistry, ICAR-CIAE, BhopalVerified email at icar.gov.in
