| Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage V Kumar, MK Chatli, RV Wagh, N Mehta, P Kumar Journal of food science and technology 52, 6230-6241, 2015 | 43 | 2015 |
| Effect of various phyto-extracts on physico-chemical, colour, and oxidative stability of pork frankfurters RV Wagh, MK Chatli, M Ruusunen, E Puolanne, P Ertbjerg Asian-Australasian journal of animal sciences 28 (8), 1178, 2015 | 38 | 2015 |
| Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications RV Wagh, A Khan, R Priyadarshi, P Ezati, JW Rhim International Journal of Biological Macromolecules 233, 123567, 2023 | 32 | 2023 |
| Black soldier fly: a new vista for waste management and animal feed SN Rindhe, MK Chatli, RV Wagh, A Kaur, N Mehta, P Kumar, OP Malav International Journal of Current Microbiology and Applied Sciences 8 (01 …, 2019 | 29 | 2019 |
| Red bell pepper (Capsicum annuum L.): Optimization of drying conditions and preparation of functional bread R Kaur, K Kaur, RV Wagh, A Kaur, P Aggarwal Journal of Food Science 85 (8), 2340-2349, 2020 | 24 | 2020 |
| Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system NS Jagtap, RV Wagh, MK Chatli, P Kumar, OP Malav, N Mehta Journal of food science and technology 56, 71-82, 2019 | 21 | 2019 |
| Development and quality of fiber enriched functional spent hen nuggets incorporated with hydrated wheat bran SN Rindhe, MK Chatli, RV Wagh, P Kumar, OP Malav, N Mehta International Journal of Current Microbiology and Applied Sciences 7 (12 …, 2018 | 17 | 2018 |
| 3D printing of meat: a new frontier of food from download to delicious: a review M Jandyal, OP Malav, MK Chatli, P Kumar, N Mehta Int J Curr Microbiol Appl Sci 10, 2095-111, 2021 | 15 | 2021 |
| Comparative efficacy of synthetic and natural tenderizers on quality characteristics of restructured spent hen meat slices (RSHS) RA Kantale, P Kumar, N Mehta, MK Chatli, OP Malav, A Kaur, RV Wagh Food science of animal resources 39 (1), 121, 2019 | 14 | 2019 |
| In-vitro evaluation of antimicrobial and antioxidant Efficacy of thyme (Thymus vulgaris L.) essential oil HN Punya, N Mehta, MK Chatli, RV Wagh, H Panwar Journal of Animal Research, 443-449, 2019 | 14 | 2019 |
| In-vitro assessment of antimicrobial, antibiofilm and antioxidant potential of essential oil from rosemary (Rosmarinus officinalis L.) MK Kanth, N Mehta, MK Chatli, OP Malav, P Kumar, RV Wagh, H Panwar Journal of Animal Research 8 (6), 989-998, 2018 | 14 | 2018 |
| Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof NS Jagtap, RV Wagh, MK Chatli, OP Malav, P Kumar, N Mehta Nutrition & Food Science 50 (2), 402-414, 2020 | 13 | 2020 |
| Response surface optimization of extraction protocols to obtain phenolic rich antioxidant from sea buckthorn and their potential application into model meat system RV Wagh, MK Chatli Journal of food science and technology 54, 1565-1576, 2017 | 13 | 2017 |
| Novel bacteriophage-based food packaging: an innovative food safety approach RV Wagh, R Priyadarshi, JW Rhim Coatings 13 (3), 609, 2023 | 8 | 2023 |
| Quality characteristics of functional spent hen meat nuggets incorporated with Amla (Emblica officinalis) fruit juice powder K Mahajan, MK Chatli, N Mehta, RV Wagh, OP Malav, P Kumar Journal of Animal Research 7 (5), 965-971, 2017 | 7 | 2017 |
| Chevon Meat Storage Stability Infused with Response Surface Methodology Optimized Origanum vulgare Leaf Extracts NS Jagtap, RV Wagh, MK Chatli, OP Malav, P Kumar, N Mehta Agricultural Research 9, 663-674, 2020 | 6 | 2020 |
| Storage stability of pork emulsion incorporated with Arjuna (Terminalia arjuna) tree bark extract R Birla, O Malav, R Wagh, N Mehta, P Kumar, M Chatli Int. J. Livest. Res 9 (1), 2019 | 6 | 2019 |
| Safe disposal of slaughter house waste OP Malav, R Birla, KS Virk, HS Sandhu, N Mehta, P Kumar, RV Wagh Approaches in Poultry, Dairy & Veterinary Sciences 2 (4), 171-173, 2018 | 6 | 2018 |
| Preparation of functional beverage from whey-based mango juice TK Tanwar, RV Wagh, N Mehta, OP Malav, S Kour, P Kumar Pharma Innov J 11 (7), 4710-4716, 2022 | 5 | 2022 |
| Optimization of ethanol-assisted extraction of kiwi peel and antioxidant activity in chicken emulsion. B Singh, RV Wagh, MK Chatli, N Mehta | 3 | 2021 |
Manish ChatliDirector ICAR- Central Institute for Research on Goats, Makhdoom, Ex- Dean, COVS, GADVASUVerified email at gadvasu.in
