| Effect of thermal process time on quality of “shrimp kuruma” in retortable pouches and aluminum cans CO Mohan, CN Ravishankar, J Bindu, V Geethalakshmi, ... Journal of food science 71 (6), S496-S500, 2006 | 95 | 2006 |
| Evaluation of gross anatomical features of cervix of tropical sheep using cervical silicone moulds SMK Naqvi, GK Pandey, KK Gautam, A Joshi, V Geethalakshmi, JP Mittal Animal Reproduction Science 85 (3-4), 337-344, 2005 | 84 | 2005 |
| Organic rice–prawn farming yields 20% higher revenues CM Nair, KR Salin, J Joseph, B Aneesh, V Geethalakshmi, MB New Agronomy for sustainable development 34, 569-581, 2014 | 40 | 2014 |
| Indian finfish exports–an analysis of export performance and revealed comparative advantage N Gopal, P Jeyanthi, V Geethalakshmi, GR Unnithan Agricultural Economics Research Review 22 (2), 291-298, 2009 | 38 | 2009 |
| Changes in instrumental and sensory properties of indian white shrimp in curry medium during retort pouch processing at different F0 values AK Mallick, TKS Gopal, CN Ravishankar, PK Vijayan, V Geethalakshmi Journal of Texture studies 41 (5), 611-632, 2010 | 21 | 2010 |
| Microbiological quality of shellfish harvesting areas in the Ashtamudi and Vembanad estuaries (India) : Environmental influences and compliance with international standards S Chinnadurai, S., Campos, C.J.A., Geethalakshmi, V., Sharma, J., Kripa, V ... Marine Pollution Bulletin 156, 2020 | 18 | 2020 |
| Consumer preference and willingness to pay for value added fish products in Palakkad, Kerala V Geethalakshmi, S Ashaletha, D Raj, M Nasser ICAR, 2013 | 17 | 2013 |
| Optimization of gelatin extraction from the skin of freshwater carps by response surface methodology G Ninan, Z AA, M PT | 17 | 2012 |
| Abundance and characteristics of microplastics in gastrointestinal tracts and gills of croaker fish (Johnius dussumieri) from off Mumbai coastal waters of India N Debbarma, UR Gurjar, KK Ramteke, L Shenoy, BB Nayak, S Bhushan, ... Marine Pollution Bulletin 176, 113473, 2022 | 15 | 2022 |
| Microbiological and nutritional evaluation of fermented Setipinna Species C Sarojnalini | 15 | 2012 |
| Valorization of Squid Processing Waste as Animal Feed Ingredient by Acid Ensilaging Process ACJ KAM Xavier, V Geethalekshmi, SR Senapati, PT Mathew Waste and biomass valourisation 8 (6), 2009-15, 2017 | 13* | 2017 |
| Women in the Seafood Processing Sector in the Post Globalization Scenario-An Analysis N Gopal, V Geethalakshmi, GR Unnithan, LN Murthy, P Jeyanthi Second Global symposium on Gender in Fisheries, Kochi, India. http …, 2014 | 13 | 2014 |
| Employment status of women in the seafood processing sector of Gujarat P Jeyanthi, G Nikita, LN Murthy, V Geethalakshmi Central Institute of Fisheries Technology, Cochin, India, 2015 | 12 | 2015 |
| Evaluation of stabilised hydrogen peroxide as sanitiser in seafood processing industry F Hassan, PT Lakshmanan, V Geethalakshmi, MK Mukundan ICAR, 2013 | 12 | 2013 |
| Temperature, salinity and body-size influences depuration of heavy metals in commercially important edible bivalve molluscs of India S Chinnadurai, K Elavarasan, V Geethalakshmi, V Kripa, KS Mohamed Chemosphere 307, 135879, 2022 | 10 | 2022 |
| Impact of climate change on agriculture over Tamil Nadu. Chap IV V Geethalakshmi, D Ga Climate Change and Agriculture over India, CRIDA, Hyderabad, 80-93, 2008 | 10 | 2008 |
| Screening of effective solvents for obtaining antioxidant‐rich seaweed extracts using principal component analysis LRG Kumar, P Treesa Paul, KK Anas, CS Tejpal, NS Chatterjee, ... Journal of Food Processing and Preservation 44 (9), e14716, 2020 | 9 | 2020 |
| Analysis of Indian shrimp exports and its prices in Major International Markets V Geethalakshmi, N Gopal, GR Unnithan Society of Fisheries Technologists, India, 2010 | 9 | 2010 |
| Baseline health risk assessment of trace metals in bivalve shellfish from commercial growing areas in the estuaries of Ashtamudi and Vembanad (Kerala, India) S Chinnadurai, CJA de Campos, V Geethalakshmi, V Kripa, KS Mohamed Environmental Science and Pollution Research 28, 68338-68348, 2021 | 8 | 2021 |
| Combined effect of lime (Citrus aurantitolia) and drying on reducing bacteria of public health significance in Edible Oyster (Crassostrea madrasensis) F Hassan, V Geethalakshmi, JC Jeeva, MR Babu Journal of food science and technology 50, 203-207, 2013 | 8 | 2013 |
Charles JeevaPrincipal Scientist, ICAR-CMFRI- Vizag Regional CentreVerified email at icar.gov.in
