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Dr. Sanjib Kr Paul
Dr. Sanjib Kr Paul
CSIR-Indian Institute of Chemical Technology
Verified email at nic.in
Title
Cited by
Cited by
Year
Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties
H Dutta, SK Paul, D Kalita, CL Mahanta
Food chemistry 128 (2), 284-291, 2011
1352011
Kombucha drink: Production, quality, and safety aspects
H Dutta, SK Paul
Production and management of beverages, 259-288, 2019
1152019
Biotechnological interventions in beverage production
S Malakar, SK Paul, KRJ Pou
Biotechnological progress and beverage consumption, 1-37, 2020
352020
Development of chitosan based optimized edible coating for tomato (Solanum lycopersicum) and its characterization
SK Paul, S Sarkar, LN Sethi, SK Ghosh
Journal of food science and technology 55, 2446-2456, 2018
342018
Industrial processing of CTC black tea
KRJ Pou, SK Paul, S Malakar
Caffeinated and cocoa based beverages, 131-162, 2019
252019
Reaction coordinate, free energy, and rate of intramolecular proton transfer in human carbonic anhydrase II
S Paul, TK Paul, S Taraphder
The Journal of Physical Chemistry B 122 (11), 2851-2866, 2018
252018
Nanosized Zinc Oxide: Super-Functionalities, Present Scenario of Application, Safety Issues, and Future Prospects in Food Processing and Allied Industries
SK Paul, H Dutta, S Sarkar, LN Sethi, SK Ghosh
Food Reviews International 35 (6), 505-535, 2018
182018
Edible films and coatings for fruits and vegetables
SK Paul
Elsevier, 2020
172020
Study of sorption behavior, shelf life and colour kinetics of vacuum puffed honey powder at accelerated storage conditions
KD Devi, SK Paul, JK Sahu
Journal of food science and technology 53, 2334-2341, 2016
122016
Process optimization and quality analysis of Carambola (Averrhoa carambola L.) wine
SK Paul, JK Sahu
International Journal of Food Engineering 10 (3), 457-465, 2014
112014
Process standardization, characterization and storage study of a sweet potato (Ipomoea batatas L.) wine
SK Paul, H Dutta, CL Mahanta, GVP Kumar
International Food Research Journal 21 (3), 1113, 2014
112014
Study on in-bed drying system for the drying of paddy in Assam.
S Chakraborty, MK Hazarika, CB Khobragade, SK Paul, J Bora
http://www.ifrj.upm.edu.my/24%20(03)%202017/(61).pdf 24 (3), 1345-1348, 2017
62017
Development of tulsi impregnated starch-based edible coating to extend the shelf-life of tomatoes
N Begum, SK Paul, P Kumar, JK Sahu, SA Husain
The Pharm Innov 6 (9), 249-255, 2017
52017
Nanotechnology in food processing
SK Paul, JK Sahu
Introduction to Advanced Food Process Engineering, 315-342, 2014
52014
Study of physical, optical and biochemical characteristics of elephant apple (Dillenia indica) for its utility potential in food processing industries
J Basumatary, CB Khobragade, SK Paul, P Kumar
Journal of Agricultural Engineering and Food Technology 3 (1), 54-57, 2016
32016
Study on the Effect of Chitosan and Glycerol Composition on Respiration Rate and Optical Parameters of Edible Coated Tomato (Lycopersicum Esculentum Mill) to Extend Shelf-Life …
SK Paul, S Sarkar, LN Sethi, S Ghosh
International Journal of Agriculture and Food Science Technology 5 (7), 727-740, 2014
32014
Requirements of mixed tangerine (Citrus tangerine) and pineapple (Ananas comosus) powdered peel wastes fermentation for citric acid production
PGV Kumar, SK Paul, CB Khobragade, BK Bania, DK Sengupta
Agricultural Engineering International: CIGR Journal 22 (2), 194-207, 2020
12020
Application of Nanotechnology in Food Processing: A Promising Prospective with Considerable Risk
SK Paul, S Sarkar, LN Sethi, SK Ghosh
Conference Proceeding, 75, 0
1
Patents: Protection and Registration with Special Reference to Academia
DSKPMM Vemury
NWIPR-2023, 17-20, 2023
2023
COPPER (NANOSIZED)-CHITOSAN-MENTHOL EDIBLE CONGLOMERATE ENROBE FOR PROLONGED SHELF-LIFE OF CLIMACTERIC FRUIT
DSKG Dr. Sudipto Sarkar, Sanjib Kr Paul, Dr. Laxmi Narayan Sethi
WO Patent App. PCT/IB2017/053,110, 2018
2018
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