| Food preferences and culture: The influence of nationality and religion among tourists visiting Goa N Mekoth, AR Thomson Tourism Culture & Communication 18 (3), 191-204, 2018 | 15 | 2018 |
| Travel motivation and choice of destination attributes: Empirical evidences based on tourist perceptions P Pawaskar, N Mekoth, AR Thomson Science and Engineering Research Support Society, 2020 | 10 | 2020 |
| The mediating role of satisfaction on the relationship between professionalism and employee continuity in hospitality industry N Mekoth, AR Thomson, A Unnithan Journal of Quality Assurance in Hospitality & Tourism 24 (4), 477-503, 2023 | 4 | 2023 |
| The relationship between optimism and gambling intensity: Empirical evidences AR Thomson, N Mekoth Studies in Indian Place Names 40 (50), 3875-3882, 2020 | 2 | 2020 |
| COVID-19 and the Suspension, Relapse and Continuation of Casino Gambling: Learning Theories at Work AR Thomson, N Mekoth Journal of Gambling Issues 51, 2023 | 1 | 2023 |
| Segmentation based on attitude: a cultural tourist dichotomy N Mekoth, S Koloth, AR Thomson Anatolia, 1-13, 2024 | | 2024 |
| Attitude-support relationship in gambling: A modified theory of planned behaviour AR Thomson, N Mekoth Centre for Addiction and Mental Health, 2021 | | 2021 |
| Electronic Word Of Mouth and Eloquence: An Analysis of Reviews in Hospitality Sector Thomson, Mekoth IITM Journal of Business Studies (JBS) 7 (1), 96-101, 2020 | | 2020 |
| Food preferences and culture: the influence of nationality and religion among tourists visiting Goa. NM Nandakumar Mekoth, AR Thomson | | 2018 |
Nandakumar MekothProfessor, Goa Institute of Management, Goa, IndiaVerified email at gim.ac.in
