| Potential sanitizers and disinfectants for fresh fruits and vegetables: A comprehensive review AV Chinchkar, A Singh, SV Singh, AM Acharya, MG Kamble Journal of Food Processing and Preservation 46 (10), e16495, 2022 | 20 | 2022 |
| Mass and surface modelling of green plantain banana fruit based on physical characteristics MG Kamble, A Singh, V Mishra, M Meghwal, PK Prabhakar Computers and Electronics in Agriculture 186, 106194, 2021 | 13 | 2021 |
| Optimization of enzymatic hydrolysis parameters for sapodilla fruit (Manikara achras L.) juice extraction SV Singh, R Singh, A Singh, S Thangalakshmi, BP Kaur, MG Kamble, ... Journal of Food Processing and Preservation 46 (3), e16315, 2022 | 10 | 2022 |
| Effect of high shear homogenization on quality characteristics of bael fruit pulp MG Kamble, A Singh, P Kumar Prabhakar, M Meghwal, S Veer Singh, ... Food Quality and Safety 6, fyac011, 2022 | 8 | 2022 |
| A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation SV Singh, R Singh, A Singh, AV Chinchkar, MG Kamble, SJ Dutta, ... Applied Food Research 2 (2), 100235, 2022 | 7 | 2022 |
| Handbook of Research on Food Processing and Preservation Technologies: 5-volume set MR Goyal, P Birwal, M Sharma CRC Press, 2022 | 6 | 2022 |
| Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice SV Singh, R Singh, K Verma, MG Kamble, A Tarafdar, AV Chinchkar, ... Food Research International 162, 112089, 2022 | 4 | 2022 |
| Nanotechnology applications for quality determination of RTE and packaged food AV Chinchkar, A Singh, MG Kamble, PK Prabhakar, M Meghwal, ... Nanotechnology Applications for Food Safety and Quality Monitoring, 265-288, 2023 | 3 | 2023 |
| Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage AV Chinchkar, A Singh, R Singh, MG Kamble, AH Dar, NA Sagar Journal of Food Science and Technology 60 (3), 1077-1087, 2023 | 2 | 2023 |
| Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices MG Kamble, A Singh, N Kumar, RV Dhenge, M Rinaldi, AV Chinchkar Foods 11 (18), 2825, 2022 | 2 | 2022 |
| Potential use of robotics in the food industry A Chinchkar, MG Kamble, A Singh Handbook of Research on Food Processing and Preservation Technologies, 43-54, 2021 | 2 | 2021 |
| Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization M Kamble, A Singh, SV Singh, A Chinchkar, S Pareek Journal of Food Quality 2022, 2022 | 1 | 2022 |
| The efficiency and transversality of traditional boxing skills to several full-contact combat sports: a narrative review FCL Pinto, L Branquinho, DA Marinho, JE Teixeira, P Forte, HP Neiva, ... Archives of Budo Science of Martial Arts and Extreme Sports, 2022 | 1 | 2022 |
| Sapodilla (Manikara achras l.) fruits: processing and preservation for value addition SV Singh, R Singh, A Singh, MG Kamble Advance Research in Agricultural and Veterinary Sciences 2, 143-164, 2021 | 1 | 2021 |
| Comparison of shelf-life extension of capsicum (Capsicum annum) by polyvinyl acetate and shellac coating during refrigerated storage AV Chinchkar, A Singh, A Upadhyay, R Singh, SV Singh, N Kumar, ... Journal of Biobased Materials and Bioenergy 17 (1), 27-36, 2023 | | 2023 |
| Assessment of Food Quality and Management of Food Safety: International Regulations and Consumer Preferences S Singh, A Singh, A Ojha, M Kamble Food Microbial and Molecular Biology, 35-66, 2023 | | 2023 |
| Banana (Musa spp.) fruits: processing for value addition and role in food security AV Kamble, M. G., Singh, A., Singh, R., Singh, S. V. and Chinchkar Emerging Tools for Sustainable Agriculture and Food Security, 2022 | | 2022 |
| Research Article Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization M Kamble, A Singh, SV Singh, A Chinchkar, S Pareek | | 2022 |
| Microencapsulation Technology: Potential in Formulations of Probiotic Foods MG Kamble, A Chinchkar, A Singh Handbook of Research on Food Processing and Preservation Technologies, 139-165, 2021 | | 2021 |
| Plant Based Biopolymers in Food Industry: Sources, Extraction Methods and Applications SA Kamble Meenatai G., Singh A., Aamir Hussain Dar, Meghwal M. Biopolymer Science and Technology, 2021 | | 2021 |
