| Stress Responses in Probiotic Lactobacillus casei M Hosseini Nezhad, MA Hussain, ML Britz Critical reviews in food science and nutrition 55 (6), 740-749, 2015 | 88 | 2015 |
| Influence of prebiotic and coating materials on morphology and survival of a probiotic strain of Lactobacillus casei exposed to simulated gastrointestinal conditions P Darjani, MH Nezhad, R Kadkhodaee, E Milani LWT 73, 162-167, 2016 | 71 | 2016 |
| Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran … JF A Abedfar, M Hosseininezhad, A Sadeghi, M Raeisi LWT, 2018 | 33 | 2018 |
| Effect of growth at low pH on the cell surface properties of a typical strain of Lactobacillus casei group MH Nezhad, DJ Stenzel, ML Britz Iranian journal of microbiology 2 (3), 147, 2010 | 30 | 2010 |
| Proteomics and the stressful life of lactobacilli MA Hussain, M Hosseini Nezhad, Y Sheng, O Amoafo FEMS microbiology letters 349 (1), 1-8, 2013 | 28 | 2013 |
| Effect of microbial exopolysaccharide on wheat bran sourdough: Rheological, thermal and microstructural characteristics A Abedfar, M Hosseininezhad, A Rafe International journal of biological macromolecules 154, 371-379, 2020 | 27 | 2020 |
| Evidence of changes in cell surface proteins during growth of Lactobacillus casei under acidic conditions MH Nezhad, M Knight, ML Britz Food science and biotechnology 21, 253-260, 2012 | 26 | 2012 |
| Biocontrol efficiency of medicinal plants against Pectobacterium carotovorum, Ralstonia solanacearum and Escherichia coli M Hosseini Nezhad, L Alamshahi, N Panjehkeh The Open Conference Proceedings Journal 3 (1), 2012 | 25 | 2012 |
| A review on Bacillus coagulans as a Spore-Forming Probiotic N Adibpour, M Hosseininezhad, A Pahlevanlo, MA Hussain Applied Food Biotechnology 6 (2), 91-100, 2019 | 24 | 2019 |
| Mulberry (Morus atropurpurea Roxb.) leaf protein hydrolysates ameliorate dextran sodium sulfate-induced colitis via integrated modulation of gut microbiota and immunity MH 1. Chongzhen Suna, XinTang, Xin Shao, DuoHana, Hua Zhang, Yangwei Shana ... Journal of Functional Foods 84, 2021 | 20 | 2021 |
| The stimulatory effects of topical application of radioactive lantern mantle powder on wound healing SMJ Mortazavi, SMJ Rahmani, A Rahnama, A Saeed-Pour, E Nouri, ... Dose-Response 7 (2), dose-response. 08-022. Mortazavi, 2009 | 19 | 2009 |
| Application of spore-forming probiotic Bacillus in the production of Nabat-A new functional sweetener N Adibpour, M Hosseininezhad, A Pahlevanlo Lwt 113, 108277, 2019 | 18 | 2019 |
| Effects of enzymatic hydrolysis on physicochemical property and antioxidant activity of mulberry (Morus atropurpurea Roxb.) leaf protein C Sun, Y Shan, X Tang, D Han, X Wu, H Wu, M Hosseininezhad Food Science & Nutrition 9 (10), 5379-5390, 2021 | 17 | 2021 |
| RETRACTED: Effect of wheat bran sourdough with exopolysaccharide producing Lactobacillus plantarum (NR_104573. 1) on quality of pan bread during shelf life A Abedfar, M Hosseininezhad, A Corsetti LWT 111, 158-166, 2019 | 16 | 2019 |
| Physicochemical and biological characterization of the EPS produced by L. acidophilus isolated from rice bran sourdough A Abedfar, S Abbaszadeh, M Hosseininezhad, M Taghdir LWT-Food Science and Technology 127, 9, 2020 | 15 | 2020 |
| Antibacterial effects of some essential oils on the growth of Pectobacterium carotovorum subsp. carotovorum L Alamshahi, MH Nezhad, N Panjehkeh, SK Sabbagh, S Sadri The 8th International Symposium on Biocontrol and Biotechnology, 170-176, 2010 | 12 | 2010 |
| Potential use of protexin probiotic and black pepper powder on Cobb 500 broiler chicks. Y Rahimian, M Faghani, SM Davoodi, A Rafiee, A Davoodpoor, ... | 9 | 2016 |
| A survey on stimulatory effects of topical application of radioactive lantern mantle powder on wound healing SMJ Mortazavi, MR Rahmani, A Rahnama, A SAEIDPOUR, E Nouri, ... INTERNATIONAL JOURNAL OF RADIATION RESEARCH 6 (2), 97-102, 2008 | 8 | 2008 |
| Improving the quality of traditional Iranian bread by using sourdough and optimizing the fermentation conditions S Naji-Tabasi, M Shahidi-Noghabi, M Hosseininezhad SN Applied Sciences 4 (5), 148, 2022 | 7 | 2022 |
| Characterization of inulin extract from Iranian native chicory in comparison with some other sources M Hosseini Nezhad, M Nahardani, AH Elhami Rad Research and Innovation in Food Science and Technology 1 (1), 39-46, 2012 | 7 | 2012 |
Margaret L. BritzUniversity of TasmaniaVerified email at margaretbritz.com
