| Occurrence of Alternaria toxins in food products in The Netherlands P López, D Venema, T de Rijk, A de Kok, JM Scholten, HGJ Mol, ... Food Control 60, 196-204, 2016 | 175 | 2016 |
| Occurrence of tropane alkaloids in food PPJ Mulder, M de Nijs, M Castellari, M Hortos, S MacDonald, C Crews, ... EFSA Supporting Publications 13 (12), 1140E, 2016 | 95 | 2016 |
| FUSARIUM MOLDS AND THEIR MYCOTOXINS M De Nijs, F Rombouts, S Notermans Journal of Food Safety 16 (1), 15-58, 1996 | 92 | 1996 |
| Tropane alkaloids in food: poisoning incidents P Adamse, HP Van Egmond, MY Noordam, PPJ Mulder, M De Nijs Quality Assurance and Safety of Crops & Foods 6 (1), 15-24, 2014 | 91 | 2014 |
| Tropane and ergot alkaloids in grain-based products for infants and young children in the Netherlands in 2011–2014 PPJ Mulder, DPKH Pereboom-de Fauw, RLAP Hoogenboom, ... Food Additives & Contaminants: Part B 8 (4), 284-290, 2015 | 65 | 2015 |
| Straightforward analytical method to determine opium alkaloids in poppy seeds and bakery products P López, DPKH Pereboom-de Fauw, PPJ Mulder, M Spanjer, ... Food Chemistry 242, 443-450, 2018 | 63 | 2018 |
| Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials RJB Peters, I Groeneveld, PL Sanchez, W Gebbink, A Gersen, M de Nijs, ... Trends in Food Science & Technology 85, 44-54, 2019 | 57 | 2019 |
| Digestibility and absorption of deoxynivalenol-3-ß-glucoside in in vitro models M De Nijs, HJ Van den Top, L Portier, G Oegema, E Kramer, ... World Mycotoxin Journal 5 (3), 319-324, 2012 | 57 | 2012 |
| Fungal infection and presence of deoxynivalenol and zearalenone in cereals grown in the Netherlands M De Nijs, P Soentoro, E Delfgou-Van Asch, H Kamphuis, FM Rombouts, ... Journal of Food Protection 59 (7), 772-777, 1996 | 55 | 1996 |
| A straightforward method to determine flavouring substances in food by GC–MS P Lopez, M van Sisseren, S De Marco, A Jekel, M de Nijs, HGJ Mol Food chemistry 174, 407-416, 2015 | 54 | 2015 |
| Assessment of human exposure to fumonisin B1 M De Nijs, HP Van Egmond, M Nauta, FM Rombouts, SHW Notermans Journal of food protection 61 (7), 879-884, 1998 | 51 | 1998 |
| Alternaria toxins and conjugates in selected foods in the Netherlands P López, D Venema, H Mol, M Spanjer, J de Stoppelaar, E Pfeiffer, ... Food Control 69, 153-159, 2016 | 48 | 2016 |
| Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach R Krska, M De Nijs, O McNerney, M Pichler, J Gilbert, S Edwards, ... World Mycotoxin Journal 9 (4), 487-495, 2016 | 43 | 2016 |
| A study of the 2013 Western European issue of aflatoxin contamination of maize from the Balkan area TC De Rijk, HP Van Egmond, HJ Van der Fels-Klerx, R Herbes, M De Nijs, ... World Mycotoxin Journal 8 (5), 641-651, 2015 | 43 | 2015 |
| Variations in random amplified polymorphic DNA patterns and secondary metabolite profiles withinFusariumspecies from cereals from various parts of The Netherlands M De Nijs, JS Larsen, W Gams, FM Rombouts, K Wernars, U Thrane, ... Food Microbiology 14 (5), 449-457, 1997 | 35 | 1997 |
| The occurrence of fumonisin B1 in maize‐containing foods in the Netherlands M De Nijs, EA Sizoo, AEM Vermunt, SHW Notermans, HP Van Egmond Food Additives & Contaminants 15 (4), 385-388, 1998 | 34 | 1998 |
| The aflatoxin situation in Africa: Systematic literature review N Meijer, G Kleter, M de Nijs, ML Rau, R Derkx, HJ van der Fels‐Klerx Comprehensive Reviews in Food Science and Food Safety 20 (3), 2286-2304, 2021 | 31 | 2021 |
| Strategies for estimating human exposure to mycotoxins via food M De Nijs, MJB Mengelers, PE Boon, E Heyndrickx, LAP Hoogenboom, ... World Mycotoxin Journal 9 (5), 831-845, 2016 | 30 | 2016 |
| IDENTIFICATION OF HAZARDOUS FUSARIUM SECONDARY METABOLITES OCCURRING IN FOOD RAW MATERIALS M De Nijs, HP Van Egmond, FM Rombouts, SHW Notermans Journal of food safety 17 (3), 161-191, 1997 | 30 | 1997 |
| Fate of enniatins and deoxynivalenol during pasta cooking M de Nijs, H van den Top, J de Stoppelaar, P Lopez, H Mol Food chemistry 213, 763-767, 2016 | 26 | 2016 |
