| Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa AG Waghmare, MK Salve, JG LeBlanc, SS Arya Bioresources and Bioprocessing 3, 1-11, 2016 | 187 | 2016 |
| Hydrodynamic cavitation for energy efficient and scalable process of microalgae cell disruption A Waghmare, K Nagula, A Pandit, S Arya Algal Research 40, 101496, 2019 | 49 | 2019 |
| Use of Fruit By‐Products in the Preparation of Hypoglycemic Thepla: Indian Unleavened Vegetable Flat Bread AG Waghmare, SS Arya Journal of Food Processing and Preservation 38 (3), 1198-1206, 2014 | 39 | 2014 |
| Comparative assessment of algal oil with other vegetable oils for deep frying A Waghmare, S Patil, JG LeBlanc, S Sonawane, SS Arya Algal research 31, 99-106, 2018 | 37 | 2018 |
| Novel, nonthermal, energy efficient, industrially scalable hydrodynamic cavitation–applications in food processing SS Arya, O Sawant, SK Sonawane, PL Show, A Waghamare, R Hilares, ... Food Reviews International 36 (7), 668-691, 2020 | 32 | 2020 |
| Utilization of unripe banana peel waste as feedstock for ethanol production AG Waghmare, SS Arya Bioethanol 2 (1), 146-156, 2016 | 29 | 2016 |
| Application of in vitro protein solubility for selection of microalgae biomass as protein ingredient in animal and aquafeed G Venkata Subhash, N Chugh, S Iyer, A Waghmare, AS Musale, ... Journal of Applied Phycology 32, 3955-3970, 2020 | 16 | 2020 |
| Importance of damaged starch in bakery products-a review S Arya, P Sadawarte, W Ashish Starch 1, 2019, 2015 | 12 | 2015 |
| Fractionation and reconstitution of whole wheat flour and its effect on dough and chapatti quality S Arya, L Ananthanarayan, L Rodrigues, A Waghmare Journal of Food Measurement and Characterization 10, 614-624, 2016 | 10 | 2016 |
| Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa. Bioresources and Bioprocessing, 3, 16 AG Waghmare, MK Salve, JG LeBlanc, SS Arya | 9 | 2016 |
| Novel bulk forming laxative from watermelon rind AG Waghmare, SU Patil, SS Arya International Journal of Pharmaceutical Sciences and Research 6 (9), 3877, 2015 | 9 | 2015 |
| Utilization of unripe banana peel waste as feedstock for ethanol production. Bioethanol 2: 146–156 AG Waghmare, SS Arya | 5 | 2016 |
| Characterization of storage stability of microalgal biomass for its applications as protein feed ingredients in animal and aquafeeds AG Waghmare, N Chugh, US Sagaram, S Arun, D Menon, GV Subhash, ... Animal Feed Science and Technology 288, 115323, 2022 | 3 | 2022 |
| Algae protein enriched nutritious snacks and their sensory evaluation K Gautam, A Waghmare, N Soni, AA Teredesai, MR Shukla, S Dasgupta Journal of Food Science and Nutrition Research 4 (3), 202-212, 2021 | 1 | 2021 |
| Fractionation and reconstitution of whole wheat flour and its effect on dough and chapatti quality. SA Shalini Arya, LA Laxmi Ananthanarayan, L Rodrigues, A Waghmare | | 2016 |
Dr Shalini Arya, PhDProfessor, Food Engineering and Technology Department, Institute of Chemical TechnologyVerified email at ictmumbai.edu.in
