| Essential oils as antimicrobials in food systems–A review JR Calo, PG Crandall, CA O'Bryan, SC Ricke Food control 54, 111-119, 2015 | 1344 | 2015 |
| Functionality of liquid smoke as an all-natural antimicrobial in food preservation JM Lingbeck, P Cordero, CA O'Bryan, MG Johnson, SC Ricke, ... Meat Science 97 (2), 197-206, 2014 | 253 | 2014 |
| Salmonella Enteritidis in shell eggs: current issues and prospects for control ZR Howard, CA O'Bryan, PG Crandall, SC Ricke Food Research International 45 (2), 755-764, 2012 | 238 | 2012 |
| Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis S Finstad, CA O'Bryan, JA Marcy, PG Crandall, SC Ricke Food Research International 45 (2), 789-794, 2012 | 182 | 2012 |
| Factors affecting poultry meat colour and consumer preferences-A review N Wideman, CA O'bryan, PG Crandall World's Poultry Science Journal 72 (2), 353-366, 2016 | 176 | 2016 |
| Potential of Plant Essential Oils and Their Components in Animal Agriculture – in vitro Studies on Antibacterial Mode of Action CA O’Bryan, SJ Pendleton, PG Crandall, SC Ricke Frontiers in veterinary science 2, 35, 2015 | 159 | 2015 |
| A Review of the Ecology, Genomics, and Stress Response of Listeria innocua and Listeria monocytogenes SR Milillo, EC Friedly, JC Saldivar, A Muthaiyan, C O'bryan, PG Crandall, ... Critical reviews in food science and nutrition 52 (8), 712-725, 2012 | 141 | 2012 |
| The pre-and post-grinding application of rosemary and its effects on lipid oxidation and color during storage of ground beef CW Balentine, PG Crandall, CA O’bryan, DQ Duong, FW Pohlman Meat Science 73 (3), 413-421, 2006 | 141 | 2006 |
| Orange Essential Oils Antimicrobial Activities against Salmonella spp. CA O'Bryan, PG Crandall, VI Chalova, SC Ricke Journal of Food Science 73 (6), M264-M267, 2008 | 137 | 2008 |
| Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions R Nannapaneni, VI Chalova, PG Crandall, SC Ricke, MG Johnson, ... International journal of food microbiology 129 (1), 43-49, 2009 | 126 | 2009 |
| Impact of irradiation on the safety and quality of poultry and meat products: a review CA O'bryan, PG Crandall, SC Ricke, DG Olson Critical Reviews in Food Science and Nutrition 48 (5), 442-457, 2008 | 121 | 2008 |
| In vitro Antilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids EC Friedly, PG Crandall, SC Ricke, M Roman, C O'bryan, VI Chalova Journal of food science 74 (2), M67-M72, 2009 | 117 | 2009 |
| Listeria monocytogenes: Antibiotic Resistance in Food Production B Lungu, CA O'Bryan, A Muthaiyan, SR Milillo, MG Johnson, PG Crandall, ... Foodborne pathogens and disease 8 (5), 569-578, 2011 | 111 | 2011 |
| Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157: H7 on spinach (Spinacia oleracea) leaves JA Neal, M Marquez-Gonzalez, E Cabrera-Diaz, LM Lucia, CA O'Bryan, ... Food Research International 45 (2), 1123-1128, 2012 | 106 | 2012 |
| Current perspectives on Mycobacterium avium subsp. paratuberculosis, Johne’s disease, and Crohn’s disease: a Review K Over, PG Crandall, CA O’Bryan, SC Ricke Critical reviews in microbiology 37 (2), 141-156, 2011 | 105 | 2011 |
| Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157: H7 isolates and mutant strains R Nannapaneni, A Muthaiyan, PG Crandall, MG Johnson, CA O'Bryan, ... Foodborne pathogens and disease 5 (5), 695-699, 2008 | 86 | 2008 |
| Identification of Listeria innocua Surrogates for Listeria monocytogenes in Hamburger Patties EC Friedly, PG Crandall, S Ricke, CA O'bryan, EM Martin, LM Boyd Journal of Food Science 73 (4), M174-M178, 2008 | 86 | 2008 |
| An overview of Salmonella thermal destruction during food processing and preparation NA Jarvis, CA O'Bryan, TM Dawoud, SH Park, YM Kwon, PG Crandall, ... Food Control 68, 280-290, 2016 | 85 | 2016 |
| Food safety and food security IB Hanning, CA O’Bryan, PG Crandall, SC Ricke Nature Education Knowledge 3 (10), 9, 2012 | 85 | 2012 |
| Heat resistance of Salmonella spp., Listeria monocytogenes, Escherichia coli 0157: H7, and Listeria innocua M1, a potential surrogate for Listeria monocytogenes, in meat and … CA O'Bryan, PG Crandall, EM Martin, CL Griffis, MG Johnson Journal of food science 71 (3), R23-R30, 2006 | 79 | 2006 |
