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Asma Fakir
Asma Fakir
Assistant Professor
Verified email at bvcoenm.edu.in
Title
Cited by
Cited by
Year
Effect of various antioxidants on solvent extracted Indian Mackerel (Rastrelliger Kanagurta) fish oil
AD Fakir, JS Waghmare
Advances in Applied Science Research 6 (5), 37-42, 2015
72015
Watermelon waste: a potential source of omega-6 fatty acid and proteins
AD Fakir, JS Waghmare
Int J ChemTech Res 10 (6), 384-392, 2017
32017
Application of Microencapsulated Fish oil in Instant soup mix as a source of omega-3 fatty acids
AD Fakir, J Waghmare
12018
Production and characterization of Carissa carandas seed oil
JV Gade, A Fakir, S More
Asian Journal of Plant Science and Research 5 (9), 5-7, 2015
12015
A review on a microencapsulation of fish oil to improve oxidative stability
F Oil
Asian Journal of Science and Technology 6 (03), 1197-1204, 2015
2015
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