Probing Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Higher Basidiomycetes): A Bitter Mushroom with Amazing Health Benefits P Batra, AK Sharma, R Khajuria International journal of medicinal mushrooms 15 (2), 2013 | 175 | 2013 |
Green Synthesis of Zinc Oxide Nanoparticles Using Parthenium hysterophorus Leaf Extract and Evaluation of their Antibacterial Properties D Arinjoy, P Chandi, B Himani, K Sukhjeet, D Neha, K Robinka Journal of Biotechnology & Biomaterials 7 (3), 2017 | 112 | 2017 |
Polyhydroxyalkanoates: Biosynthesis to commercial production-A review L Kaur, R Khajuria, L Parihar, GD Singh The Journal of Microbiology, Biotechnology and Food Sciences 6 (4), 1098, 2017 | 61 | 2017 |
Biodegradation of ciprofloxacin by white rot fungus Pleurotus ostreatus SK Singh, R Khajuria, L Kaur 3 Biotech 7, 1-8, 2017 | 42 | 2017 |
Flavonoids and their therapeutic potential as anticancer agents; biosynthesis, metabolism and regulation P Katyal, N Bhardwaj, R Khajuria World J Pharm Pharm Sci 3 (6), 2188-216, 2014 | 25 | 2014 |
Penicillium enzymes for the textile industry S Singh, R Khajuria New and future developments in microbial biotechnology and bioengineering …, 2018 | 19 | 2018 |
General introduction and sources of flavonoids R Khajuria, S Singh, A Bahl Current aspects of flavonoids: Their role in cancer treatment, 1-7, 2019 | 13 | 2019 |
Photocatalytic degradation of ampicillin using silver nanoparticles biosynthesised by Pleurotus ostreatus PS Jassal, R Khajuria, R Sharma, P Debnath, S Verma, A Johnson, ... BioTechnologia. Journal of Biotechnology Computational Biology and …, 2020 | 12 | 2020 |
Evaluation of antimicrobial and phytochemical properties of some Indigenous Indian plants R Khajuria, L Kaur, A Kaushik, G Saredia Research Journal of Pharmacognosy and Phytochemistry 6 (1), 5-8, 2014 | 8 | 2014 |
Non-alcoholic, naturally-carbonated beverage from Vitis vinifera using saccharomyces cerevisae isolated from cheese whey H Chilana, S Arora, R Khajuria, L Kaur Online Journal of Biological Sciences 15 (3), 184, 2015 | 6 | 2015 |
PRODUCTION OF LOW-ALCOHOLIC BEVERAGES FROM CITRUS RETICULATA AND ANANAS COMOSUS. L Kaur, R Khajuria, S Kaur, S Rana Carpathian Journal of Food Science & Technology 6 (1), 2014 | 6 | 2014 |
Microbial carbon sequestration L Kaur, R Khajuria, A Kaushik Microbes, 227-241, 2016 | 5 | 2016 |
Regulation by metal ions S Singh, R Khajuria New and Future Developments in Microbial Biotechnology and Bioengineering …, 2019 | 4 | 2019 |
Fungal Amylases for the Detergent Industry R Khajuria, S Singh Microbes in Agriculture and Environmental Development, 153-164, 2020 | 3 | 2020 |
Utilization of biosensors for environment monitoring S Singh, R Khajuria Microbial biotechnology: basic research and applications, 299-316, 2020 | 3 | 2020 |
NON-ALCOHOLIC, NATURALLY-CARBONATED BEVERAGE FROM DAUCUS CAROTA USING SACCHAROMYCES CEREVISAE ISOLATE. S Arora, H Chilana, R Khajuria, L Kaur Carpathian Journal of Food Science & Technology 7 (2), 2015 | 3 | 2015 |
Actinomycetes: Implications in health and disease AK Sharma, B Nishal, R Khajuria Curr. Trends Biotechnol. Chem. Res 1, 80-91, 2011 | 2 | 2011 |
Nisin in Food Packaging S Singh, R Khajuria Microbes in Agriculture and Environmental Development, 183-208, 2020 | | 2020 |
Introduction to Immunology PK Batra, AK Sharma, R Khajuria Immunology: An Introductory Textbook, 1-17, 2019 | | 2019 |
Natural Pigments: An Alternative to Synthetic Food Colorants R Khajuria Technologies in Food Processing, 175-198, 2018 | | 2018 |