robinka khajuria
robinka khajuria
lovely professional university
Verified email at himt.ac.in
Title
Cited by
Cited by
Year
Probing Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Higher Basidiomycetes): A Bitter Mushroom with Amazing Health Benefits
P Batra, AK Sharma, R Khajuria
International journal of medicinal mushrooms 15 (2), 2013
1212013
Green Synthesis of Zinc Oxide Nanoparticles Using Parthenium hysterophorus Leaf Extract and Evaluation of their Antibacterial Properties
D Arinjoy, P Chandi, B Himani, K Sukhjeet, D Neha, K Robinka
Journal of Biotechnology & Biomaterials 7 (3), 2017
432017
Polyhydroxyalkanoates: biosynthesis to commercial production-A review
L Kaur, R Khajuria, L Parihar, GD Singh
Journal of Microbiology, Biotechnology and Food Sciences 2021, 1098-1106, 2021
192021
Flavonoids and their therapeutic potential as anticancer agents; biosynthesis, metabolism and regulation
P Katyal, N Bhardwaj, R Khajuria
World J Pharm Pharm Sci 3 (6), 2188-216, 2014
192014
Biodegradation of ciprofloxacin by white rot fungus Pleurotus ostreatus
SK Singh, R Khajuria, L Kaur
3 Biotech 7 (1), 69, 2017
132017
Penicillium enzymes for the textile industry
S Singh, R Khajuria
New and future developments in microbial biotechnology and bioengineering …, 2018
82018
Decolourization of textile industry dyes by Calocybe indica and Pleurotus florida mycelium
L Kaur, S Sahota, A Bhatia, R Khajuria
Journal of Environment and Biotechnology Research 4, 1-6, 2016
72016
PRODUCTION OF LOW-ALCOHOLIC BEVERAGES FROM CITRUS RETICULATA AND ANANAS COMOSUS.
L Kaur, R Khajuria, S Kaur, S Rana
Carpathian Journal of Food Science & Technology 6 (1), 2014
62014
Evaluation of antimicrobial and phytochemical properties of some Indigenous Indian plants
R Khajuria, L Kaur, A Kaushik, G Saredia
Research Journal of Pharmacognosy and Phytochemistry 6 (1), 5-8, 2014
52014
Microbial Carbon Sequestration
L Kaur, R Khajuria, A Kaushik
Microbes: In Action, 227-240, 2016
32016
Non-Alcoholic, Naturally-Carbonated Beverage from Vitis Vinifera Using Saccharomyces Cerevisae Isolated from Cheese Whey
H Chilana, S Arora, R Khajuria, L Kaur
Online Journal of Biological Sciences 15 (3), 184, 2015
32015
NON-ALCOHOLIC, NATURALLY-CARBONATED BEVERAGE FROM DAUCUS CAROTA USING SACCHAROMYCES CEREVISAE ISOLATE.
S Arora, H Chilana, R Khajuria, L Kaur
Carpathian Journal of Food Science & Technology 7 (2), 2015
32015
Actinomycetes: Implications in health and disease
AK Sharma, B Nishal, R Khajuria
Curr. Trends Biotechnol. Chem. Res 1, 80-91, 2011
22011
Regulation by Metal Ions
S Singh, R Khajuria
New and Future Developments in Microbial Biotechnology and Bioengineering …, 2019
12019
General Introduction and Sources of Flavonoids
R Khajuria, S Singh, A Bahl
Current aspects of flavonoids: Their role in cancer treatment, 1-7, 2019
12019
Fungal Amylases for the Detergent Industry
R Khajuria, S Singh
Microbes in Agriculture and Environmental Development, 153-164, 2020
2020
10 Nisin in Food Packaging
S Singh, R Khajuria
Microbes in Agriculture and Environmental Development, 183, 2020
2020
Utilization of Biosensors for Environment Monitoring
S Singh, R Khajuria
Microbial Biotechnology: Basic Research and Applications, 299-316, 2020
2020
Photocatalytic degradation of ampicillin using silver nanoparticles biosynthesised by Pleurotus ostreatus
P Jassal, R Khajuria, R Sharma, P Debnath, S Verma, A Johnson, ...
BioTechnologia 101 (1), 5-14, 2020
2020
NATURAL PIGMENTS: AN ALTERNATIVE TO SYNTHETIC FOOD COLORANTS
R KHAJURIA
Technologies in Food Processing, 2018
2018
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