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robinka khajuria
robinka khajuria
lovely professional university
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Title
Cited by
Cited by
Year
Probing Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Higher Basidiomycetes): A Bitter Mushroom with Amazing Health Benefits
P Batra, AK Sharma, R Khajuria
International journal of medicinal mushrooms 15 (2), 2013
1752013
Green Synthesis of Zinc Oxide Nanoparticles Using Parthenium hysterophorus Leaf Extract and Evaluation of their Antibacterial Properties
D Arinjoy, P Chandi, B Himani, K Sukhjeet, D Neha, K Robinka
Journal of Biotechnology & Biomaterials 7 (3), 2017
1122017
Polyhydroxyalkanoates: Biosynthesis to commercial production-A review
L Kaur, R Khajuria, L Parihar, GD Singh
The Journal of Microbiology, Biotechnology and Food Sciences 6 (4), 1098, 2017
612017
Biodegradation of ciprofloxacin by white rot fungus Pleurotus ostreatus
SK Singh, R Khajuria, L Kaur
3 Biotech 7, 1-8, 2017
422017
Flavonoids and their therapeutic potential as anticancer agents; biosynthesis, metabolism and regulation
P Katyal, N Bhardwaj, R Khajuria
World J Pharm Pharm Sci 3 (6), 2188-216, 2014
252014
Penicillium enzymes for the textile industry
S Singh, R Khajuria
New and future developments in microbial biotechnology and bioengineering …, 2018
192018
General introduction and sources of flavonoids
R Khajuria, S Singh, A Bahl
Current aspects of flavonoids: Their role in cancer treatment, 1-7, 2019
132019
Photocatalytic degradation of ampicillin using silver nanoparticles biosynthesised by Pleurotus ostreatus
PS Jassal, R Khajuria, R Sharma, P Debnath, S Verma, A Johnson, ...
BioTechnologia. Journal of Biotechnology Computational Biology and …, 2020
122020
Evaluation of antimicrobial and phytochemical properties of some Indigenous Indian plants
R Khajuria, L Kaur, A Kaushik, G Saredia
Research Journal of Pharmacognosy and Phytochemistry 6 (1), 5-8, 2014
82014
Non-alcoholic, naturally-carbonated beverage from Vitis vinifera using saccharomyces cerevisae isolated from cheese whey
H Chilana, S Arora, R Khajuria, L Kaur
Online Journal of Biological Sciences 15 (3), 184, 2015
62015
PRODUCTION OF LOW-ALCOHOLIC BEVERAGES FROM CITRUS RETICULATA AND ANANAS COMOSUS.
L Kaur, R Khajuria, S Kaur, S Rana
Carpathian Journal of Food Science & Technology 6 (1), 2014
62014
Microbial carbon sequestration
L Kaur, R Khajuria, A Kaushik
Microbes, 227-241, 2016
52016
Regulation by metal ions
S Singh, R Khajuria
New and Future Developments in Microbial Biotechnology and Bioengineering …, 2019
42019
Fungal Amylases for the Detergent Industry
R Khajuria, S Singh
Microbes in Agriculture and Environmental Development, 153-164, 2020
32020
Utilization of biosensors for environment monitoring
S Singh, R Khajuria
Microbial biotechnology: basic research and applications, 299-316, 2020
32020
NON-ALCOHOLIC, NATURALLY-CARBONATED BEVERAGE FROM DAUCUS CAROTA USING SACCHAROMYCES CEREVISAE ISOLATE.
S Arora, H Chilana, R Khajuria, L Kaur
Carpathian Journal of Food Science & Technology 7 (2), 2015
32015
Actinomycetes: Implications in health and disease
AK Sharma, B Nishal, R Khajuria
Curr. Trends Biotechnol. Chem. Res 1, 80-91, 2011
22011
Nisin in Food Packaging
S Singh, R Khajuria
Microbes in Agriculture and Environmental Development, 183-208, 2020
2020
Introduction to Immunology
PK Batra, AK Sharma, R Khajuria
Immunology: An Introductory Textbook, 1-17, 2019
2019
Natural Pigments: An Alternative to Synthetic Food Colorants
R Khajuria
Technologies in Food Processing, 175-198, 2018
2018
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