Alaganandam Kumaran
Alaganandam Kumaran
Principal Scientist
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In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
A Kumaran, RJ Karunakaran
LWT-Food Science and Technology 40 (2), 344-352, 2007
Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus
A Kumaran
Food chemistry 97 (1), 109-114, 2006
Removal of methylene blue by mango seed kernel powder
KV Kumar, A Kumaran
Biochemical engineering journal 27 (1), 83-93, 2005
Nitric Oxide Radical Scavenging Active Components From Phyllanthus emblica L.
A Kumaran, RJ Karunakaran
Plant Foods for Human Nutrition 61, 1-5, 2006
Activity-guided isolation and identification of free radical-scavenging components from an aqueous extract of Coleus aromaticus
A Kumaran, RJ Karunakaran
Food Chemistry 100 (1), 356-361, 2007
Antioxidant activity of Cassia auriculata flowers
A Kumaran, RJ Karunakaran
Fitoterapia 78 (1), 46-47, 2007
Antioxidant Activities of the Methanol Extract of Cardiospermum halicacabum.
A Kumaran, R Joel Karunakaran
Pharmaceutical biology 44 (2), 146-151, 2006
Bio-assay guided isolation and identification of anti-Alzheimer active compounds from the root of Angelica sinensis
CC Ho, A Kumaran, LS Hwang
Food Chemistry 114 (1), 246-252, 2009
Thermally conductive thin films derived from defect free graphene-natural rubber latex nanocomposite: Preparation and properties
G George, SB Sisupal, T Tomy, BA Pottammal, A Kumaran, V Suvekbala, ...
Carbon 119, 527-534, 2017
Medicinal plants as a potential source of Phosphodiesterase-5 inhibitors: A review
AA Ganapathy, VMH Priya, A Kumaran
Journal of Ethnopharmacology 267, 113536, 2021
Protective effect of Nelumbo nucifera extracts on beta amyloid protein induced apoptosis in PC12 cells, in vitro model of Alzheimer's disease
A Kumaran, CC Ho, LS Hwang
journal of food and drug analysis 26 (1), 172-181, 2018
Facile, environmentally benign and scalable approach to produce pristine few layers graphene suitable for preparing biocompatible polymer nanocomposites
G George, SB Sisupal, T Tomy, A Kumaran, P Vadivelu, V Suvekbala, ...
Scientific reports 8 (1), 11228, 2018
Anti-oxidant Activity of Polyphenols from Phyllanthus debilis Klein ex Willd
A Kumaran, RJ Karunakaran
Journal of Natural remedies, 141-146, 2006
Transformation of proanthocyanidin A2 to its isomers under different physiological pH conditions and common cell culture medium
WC Lu, WT Huang, A Kumaran, CT Ho, LS Hwang
Journal of agricultural and food chemistry 59 (11), 6214-6220, 2011
Poly (glycerol sebacate)-based polyester–polyether copolymers and their semi-interpenetrated networks with thermoplastic poly (ester–ether) elastomers: preparation and properties
R Wilson, AV Divakaran, A Varyambath, A Kumaran, S Sivaram, ...
ACS omega 3 (12), 18714-18723, 2018
Isolation of Natural Naphthoquinones from Juglans regia and In Vitro Antioxidant and Cytotoxic Studies of Naphthoquinones and the Synthetic Naphthofuran …
K Mathiyazhagan, A Kumaran, P Arjun
Russian Journal of Bioorganic Chemistry 44, 346-353, 2018
Cytotoxicity of formulated graphene and its natural rubber nanocomposite thin film in human vaginal epithelial cells: an influence of noncovalent interaction
T Sukumar, J Varghese, S Bhargavan, P Jayasree, V Suvekbala, ...
ACS Biomaterials Science & Engineering 6 (4), 2007-2019, 2020
Aphrodisiac properties of hydro‐alcoholic extract of Cassia auriculata flower in male rats
VM Haripriya, K Dhamotharan, SK Shukla, V Suvekbala, L Ragupathy, ...
Andrologia 51 (2), e13180, 2019
Ethnobotanical significance of medicinal plants: Beta‐amyloid and tau aggregation inhibitors against Alzheimer's disease
AA Ganapathy, VM Haripriya, N Acharya, SB Somappa, A Kumaran
Journal of Biochemical and Molecular Toxicology 37 (6), e23339, 2023
Marine based natural products: Exploring the recent developments in the identification of antimicrobial agents
A Krishna MS, S Mohan, KT Ashitha, M Chandramouli, A Kumaran, ...
Chemistry & Biodiversity 19 (10), e202200513, 2022
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