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Salvador A. Saldaña Mendoza
Salvador A. Saldaña Mendoza
Bioprocesses & Bioproducts Research Group, DIA-UAdeC.
Verified email at uadec.edu.mx
Title
Cited by
Cited by
Year
Use of wastes from the tea and coffee industries for the production of cellulases using fungi isolated from the Western Ghats of India
SA Saldaña-Mendoza, JA Ascacio-Valdés, AS Palacios-Ponce, ...
Systems Microbiology and Biomanufacturing 1, 33-41, 2021
232021
Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations
SA Saldaña-Mendoza, S Pacios-Michelena, AS Palacios-Ponce, ...
World Journal of Microbiology and Biotechnology 39 (10), 269, 2023
72023
Technological trends in the extraction of essential oils
SA Saldaña‐Mendoza, ML Chávez‐González, N Ramírez‐Guzmán, ...
Environmental Quality Management 32 (1), 441-450, 2022
52022
Biocontrol agents as strategy of agro-ecosystem management to restitution of productive soils for food production
K Nathiely Ramírez-Guzmán, C Torres-León, S Saldaña-Mendoza, ...
Phytobiont and ecosystem restitution, 185-213, 2018
42018
Revalorization of green tea waste through the production of cellulases by solid-state fermentation using a Aspergillus niger 28A
SA Saldaña-Mendoza, AS Palacios-Ponce, HA Ruiz, JA Ascacio-Valdés, ...
Biomass Conversion and Biorefinery, 1-14, 2023
22023
Protocol for the Production of Trichoderma Spores for Use as a Biological Control Agent Through the Revalorization of Agro-industrial Waste
SA Saldaña-Mendoza, ML Chavez-González, CN Aguilar Gonzalez
Food Waste Conversion, 169-176, 2023
12023
Use of coffee waste for the production of biofuels
SA Saldaña‐Mendoza, JL Martínez‐Hernandez, R Rodríguez‐Herrera, ...
Environmental Quality Management 32 (1), 463-471, 2022
12022
New Trends and Commercial Aspects of Enzymatic Saccharification of Lignocellulosic Biomass
N Ramírez-Guzmán, EM Peña-Lucio, O de la Rosa, J Angulo-López, ...
Microbial Biotechnology for Renewable and Sustainable Energy, 321-335, 2022
12022
Enzyme-assisted extraction of mint essential oil and evaluation of its antimicrobial activity against food-borne pathogens and Fusarium sp
SA Saldaña-Mendoza, KN Ramírez-Guzmán, ML Chávez-González, ...
Revista Científica de La Universidad Autónoma de Coahuila 14 (28), 31-38, 2022
12022
Arid Zone Description and Its Biodiversity
L Rodríguez-González, GAM Medina, JY Méndez-Carmona, ...
Exploration and Valorization of Natural Resources from Arid Zones, 1-24, 2025
2025
Evaluation of the biocontrol effect of Trichoderma sp. Trs GT2 extracts produced by fermentation processes against Botrytis cinerea Btcr GM3
SA Saldaña‐Mendoza, ML Chávez‐González, KN Ramírez‐Guzmán, ...
Environmental Quality Management 33 (3), 129-140, 2024
2024
Encapsulation and application of cell‐free extracts produced by Penicillium chrysogenum R1 in tomato plants for the control of Fusarium oxysporum
S Pacios‐Michelena, RA Valdés, SA Saldaña‐Mendoza, ...
Environmental Quality Management, 2024
2024
Phytochemicals and Functional Properties of Coffee: Molecular Mechanism of Action
SA Saldaña‐Mendoza, S Pacios‐Michelena, ML Chávez‐González, ...
Molecular Mechanisms of Functional Food, 357-381, 2022
2022
USO DE Jatropha dioica COMO FITOACUMULADOR DE METALES PESADOS PRESENTE EN SUELOS
AMM Hernández, IM de la Garza Rodríguez, JA Hernández, ...
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