| Flaxseed: a potential source of food, feed and fiber KK Singh, D Mridula, J Rehal, P Barnwal Critical reviews in food science and nutrition 51 (3), 210-222, 2011 | 567 | 2011 |
| Enhancement of attributes of cereals by germination and fermentation: A review A Singh, J Rehal, A Kaur, G Jyot Critical Reviews in Food Science and Nutrition 55 (11), 1575-1589, 2015 | 206 | 2015 |
| Effect of replacement of sodium chloride with mineral salts on rheological characteristics of wheat flour. A Kaur, R Bala, B Singh, J Rehal American Journal of Food Technology 6 (8), 674-684, 2011 | 64 | 2011 |
| Studies on fortification of wheat flour with defatted rice bran for chapati making DN Yadav, KK Singh, J Rehal Journal of food science and technology 49, 96-102, 2012 | 42 | 2012 |
| Selected engineering and biochemical properties of 11 flaxseed varieties KK Singh, P Barnwal, J Rehal Food and Bioprocess Technology 6, 598-605, 2013 | 28 | 2013 |
| Physical and chemical properties of flaxseed KK Singh, D Mridula, P Barnwal, J Rehal International Agrophysics 26 (4), 2012 | 27 | 2012 |
| Influence of Milling Parameters on Head Rice Recovery: A Review GJKAKS Jagbir Rehal International Journal of Current Microbiology and Applied Sciences 6 (10 …, 2017 | 24 | 2017 |
| Effect of moisture content and residence time on dehulling of flaxseed P Barnwal, KK Singh, D Mridula, R Kumar, J Rehal Journal of food science and technology 47, 662-667, 2010 | 24 | 2010 |
| Extraction of bioactives from citrus M Yaqoob, P Aggarwal, R Aslam, J Rehal Green sustainable process for chemical and environmental engineering and …, 2020 | 22 | 2020 |
| Optimization of extrusion parameters for development of ready-to-eat breakfast cereal using RSM GJ Kaur, J Rehal, AK Singh, B Singh, A Kaur Asian Journal of Dairy and Food Research 33 (2), 77-86, 2014 | 17 | 2014 |
| Development of 'Fish Mince Pakora' from a Cultured Carp Species (Labeo rohita(Ham.) RJ Sehgal, Sehgal, Thind, Kaur Journal of Food Processing and Preservation 34 (1), 15-23, 2010 | 15 | 2010 |
| A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation JK Rehal, P Aggarwal, I Dhaliwal, M Sharma, P Kaushik Horticulturae 8 (5), 403, 2022 | 13 | 2022 |
| Physico-chemical, engineering and functional properties of two soybean cultivars J Rehal, V Beniwal, BS Gill Legume Research-An International Journal 42 (1), 39-44, 2019 | 11 | 2019 |
| Methods for food analysis and quality control H Rajput, J Rehal, D Goswami, HM Mandge State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues …, 2017 | 11 | 2017 |
| Development of Multi grain Breakfast Cereal using Extrusion Technology KA Kaur G J, Rehal J, Singh B, Singh A K Asian Journal of Dairy and Food Research, 2015 | 10 | 2015 |
| Comparative Evaluation of Different Attributes of the Existing Extruded Snacks AKAKS Jagbir Rehal, GaganJyot Kaur Journal of Krishi Vigyan 5 (2), 15-21, 2017 | 8 | 2017 |
| Green sustainable process for chemical and environmental engineering and science: supercritical carbon dioxide as green solvent AM Asiri, AM Isloor Elsevier, 2019 | 5 | 2019 |
| Studies on physico-mechanical properties of W. Murcott mandarin GJKHKB Jagbir Rehal Journal of Applied and Natural Science 9 (1), 80-84, 2017 | 4 | 2017 |
| Geographical indications: A Tool for Indian traditional food industry R Kumari, J Rehal Journal of progressive agriculture 6 (2), 1-4, 2015 | 4 | 2015 |
| Process Development of Gluten-Free Snack Utilising Finger Millets PAID Jagbir Rehal International Journal of Current Microbiology and Applied Sciences 10 (2 …, 2021 | 3 | 2021 |
Gaganjyot Kaur MadanpotraPunjab Agricultural University, University of GuelphVerified email at pau.edu
