Jagbir Rehal
Jagbir Rehal
Food Technologist (Fruit and Vegetable)
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Cited by
Cited by
Flaxseed: a potential source of food, feed and fiber
KK Singh, D Mridula, J Rehal, P Barnwal
Critical reviews in food science and nutrition 51 (3), 210-222, 2011
Enhancement of attributes of cereals by germination and fermentation: A review
A Singh, J Rehal, A Kaur, G Jyot
Critical Reviews in Food Science and Nutrition 55 (11), 1575-1589, 2015
Effect of replacement of sodium chloride with mineral salts on rheological characteristics of wheat flour.
A Kaur, R Bala, B Singh, J Rehal
American Journal of Food Technology 6 (8), 674-684, 2011
Studies on fortification of wheat flour with defatted rice bran for chapati making
DN Yadav, KK Singh, J Rehal
Journal of food science and technology 49, 96-102, 2012
Selected engineering and biochemical properties of 11 flaxseed varieties
KK Singh, P Barnwal, J Rehal
Food and Bioprocess Technology 6, 598-605, 2013
Physical and chemical properties of flaxseed
KK Singh, D Mridula, P Barnwal, J Rehal
International Agrophysics 26 (4), 2012
Influence of Milling Parameters on Head Rice Recovery: A Review
GJKAKS Jagbir Rehal
International Journal of Current Microbiology and Applied Sciences 6 (10 …, 2017
Effect of moisture content and residence time on dehulling of flaxseed
P Barnwal, KK Singh, D Mridula, R Kumar, J Rehal
Journal of food science and technology 47, 662-667, 2010
Extraction of bioactives from citrus
M Yaqoob, P Aggarwal, R Aslam, J Rehal
Green sustainable process for chemical and environmental engineering and …, 2020
Optimization of extrusion parameters for development of ready-to-eat breakfast cereal using RSM
GJ Kaur, J Rehal, AK Singh, B Singh, A Kaur
Asian Journal of Dairy and Food Research 33 (2), 77-86, 2014
Development of 'Fish Mince Pakora' from a Cultured Carp Species (Labeo rohita(Ham.)
RJ Sehgal, Sehgal, Thind, Kaur
Journal of Food Processing and Preservation 34 (1), 15-23, 2010
A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation
JK Rehal, P Aggarwal, I Dhaliwal, M Sharma, P Kaushik
Horticulturae 8 (5), 403, 2022
Physico-chemical, engineering and functional properties of two soybean cultivars
J Rehal, V Beniwal, BS Gill
Legume Research-An International Journal 42 (1), 39-44, 2019
Methods for food analysis and quality control
H Rajput, J Rehal, D Goswami, HM Mandge
State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues …, 2017
Development of Multi grain Breakfast Cereal using Extrusion Technology
KA Kaur G J, Rehal J, Singh B, Singh A K
Asian Journal of Dairy and Food Research, 2015
Comparative Evaluation of Different Attributes of the Existing Extruded Snacks
AKAKS Jagbir Rehal, GaganJyot Kaur
Journal of Krishi Vigyan 5 (2), 15-21, 2017
Green sustainable process for chemical and environmental engineering and science: supercritical carbon dioxide as green solvent
AM Asiri, AM Isloor
Elsevier, 2019
Studies on physico-mechanical properties of W. Murcott mandarin
GJKHKB Jagbir Rehal
Journal of Applied and Natural Science 9 (1), 80-84, 2017
Geographical indications: A Tool for Indian traditional food industry
R Kumari, J Rehal
Journal of progressive agriculture 6 (2), 1-4, 2015
Process Development of Gluten-Free Snack Utilising Finger Millets
PAID Jagbir Rehal
International Journal of Current Microbiology and Applied Sciences 10 (2 …, 2021
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