| Developing stress tolerant plants through in vitro selection - an overview of the recent progress MK Rai, RK Kalia, R Singh, MP Gangola, A Dhawan Environmental and Experimental Botany 71 (1), 89-98, 2011 | 546 | 2011 |
| A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC–PAD and its comparison with HPLC–RI MP Gangola, S Jaiswal, YP Khedikar, RN Chibbar Food chemistry 154, 127-133, 2014 | 89 | 2014 |
| Sugars play a critical role in abiotic stress tolerance in plants MP Gangola, BR Ramadoss Biochemical, physiological and molecular avenues for combating abiotic …, 2018 | 71 | 2018 |
| Carbohydrate Metabolism RN Chibbar, S Jaiswal, MP Gangola, M Båga Encyclopedia of Food Grains 2, 161-173, 2016 | 61 | 2016 |
| Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds M Gangola, S Jaiswal, U Kannan, PM Gaur, M Båga, RN Chibbar Phytochemistry, 2016 | 58 | 2016 |
| Genotype and growing environment interaction shows a positive correlation between substrates of raffinose family oligosaccharides (RFO) biosynthesis and their accumulation in … MP Gangola, YP Khedikar, PM Gaur, M Baga, RN Chibbar Journal of agricultural and food chemistry 61 (20), 4943-4952, 2013 | 44 | 2013 |
| Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration BR Ramadoss, MP Gangola, S Agasimani, S Jaiswal, V Thiruvengadam, ... Journal of Food Science and Technology 56 (1), 391-400, 2019 | 42 | 2019 |
| Improving Grain Quality in Pulses: Strategies to Reduce Raffinose Family Oligosaccharides in Seeds U Kannan, R Sharma, MP Gangola, RN Chibbar Ekin Journal of Crop Breeding and Genetics 4 (1), 70-88, 2018 | 27 | 2018 |
| Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality CKY Chan, H Fabek, RC Mollard, PJH Jones, MC Tulbek, RN Chibbar, ... Food & function 10 (11), 7476-7488, 2019 | 25 | 2019 |
| Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility M Gangola, BR Ramadoss, S Jaiswal, C Chan, R Mollard, H Fabek, ... Food Chemistry, 2021 | 24 | 2021 |
| A single nucleotide polymorphism assay sheds light on the extent and distribution of genetic diversity, population structure and functional basis of key traits in cultivated … P Henry, S Khatodia, K Kapoor, B Gonzales, A Middleton, K Hong, ... Journal of Cannabis Research 2 (26), 1-13, 2020 | 24 | 2020 |
| Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea (Cicer arietinum L.) population varying in seed protein concentration R Wang, MP Gangola, C Irvine, PM Gaur, M Båga, RN Chibbar Theoretical and Applied genetics 132 (4), 1263-1281, 2019 | 17 | 2019 |
| Genotype, environment and their interaction influence seed quality traits in chickpea (Cicer arietinum L.) R Wang, MP Gangola, S Jaiswal, PM Gaur, M Båga, RN Chibbar Journal of Food Composition and Analysis 63, 21-27, 2017 | 17 | 2017 |
| Nutritional composition and in vitro starch digestibility of crackers supplemented with faba bean whole flour, starch concentrate, protein concentrate and protein isolate MP Gangola, BR Ramadoss, S Jaiswal, H Fabek, M Tulbek, GH Anderson, ... Foods 11 (5), 645, 2022 | 16 | 2022 |
| Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens … U Kannan, R Sharma, MP Gangola, S Ganeshan, M Båga, RN Chibbar Journal of Plant Physiology 265, 153494, 2021 | 11 | 2021 |
| Variation in important seed constituents among various chickpea genotypes M Gangola, Y Khedikar, P Gaur, M Båga, R Varshney, R Chibbar Quality Assurance and Safety of Crops & Foods 4 (3), 139-139, 2012 | 11 | 2012 |
| Single Nucleotide Polymorphisms in B-Genome Specific UDP-Glucosyl Transferases Associated with Fusarium Head Blight Resistance and Reduced Deoxynivalenol Accumulation in Wheat … P Sharma, MP Gangola, C Huang, HR Kutcher, S Ganeshan, RN Chibbar Phytopathology 108 (1), 124-132, 2018 | 10 | 2018 |
| Differential expression of two galactinol synthase isoforms LcGolS1 and LcGolS2 in developing lentil (Lens culinaris Medik. cv CDC Redberry) seeds U Kannan, R Sharma, Y Khedikar, M Gangola, S Ganeshan, M Baga, ... Plant Physiology and Biochemistry, 2016 | 10 | 2016 |
| Chickpea–nutritional quality and role in alleviation of global malnourishment M Gangola, M Baga, PM Gaur, RN Chibbar Legume perspectives, 33-35, 2014 | 10 | 2014 |
| Components of antioxidant system of Picrorhiza kurrooa exhibit different spatio-temporal behavior MP Gangola, J Parkash, PS Ahuja, S Dutt Molecular biology reports 40, 6593-6603, 2013 | 9 | 2013 |
