| Combined effect of pH treatment and the extraction pH on the physicochemical, functional and rheological characteristics of amaranth (Amaranthus hypochondriacus) seed protein … D Das, NA Mir, NK Chandla, S Singh Food Chemistry 353, 129466, 2021 | 43 | 2021 |
| Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review D Das, PS Panesar, CS Saini, JF Kennedy Food Packaging and Shelf Life 32, 100843, 2022 | 27 | 2022 |
| GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of … R Sasikumar, D Das, C Saravanan, SC Deka Archives of Microbiology 202, 2643-2654, 2020 | 15 | 2020 |
| Effects of extraction methods and solvents on the bioactive compounds, antioxidant activity, and storage stability of anthocyanin rich blood fruit (Haematocarpus validus) extracts R Sasikumar, D Das, AK Jaiswal Journal of Food Processing and Preservation 45 (5), e15401, 2021 | 13 | 2021 |
| pH shifting treatment of ultrasonically extracted soybean meal protein isolate: Effect on functional, structural, morphological and thermal properties D Das, PS Panesar, CS Saini Process Biochemistry 120, 227-238, 2022 | 10 | 2022 |
| Effect of pH shifting on different properties of microwave-extracted soybean meal protein isolate D Das, PS Panesar, CS Saini Food and Bioprocess Technology 17 (3), 640-655, 2024 | 5 | 2024 |
| Ultrasonic extraction of soy protein isolate: Characterization and comparison with microwave and enzymatic extraction methods D Das, PS Panesar, CS Saini Journal of Food Science 88 (7), 2758-2779, 2023 | 2 | 2023 |
| Sources, composition, and characterization of agro-industrial byproducts D Das, PS Panesar, G Panesar, Y Timilsena Valorization of Agro-Industrial Byproducts, 11-30, 2022 | 1 | 2022 |
| Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder D Das, PS Panesar, CS Saini Food Research International 185, 114292, 2024 | | 2024 |
| Effect of pH‐shifting treatment on the structural characteristics and nutritional quality of the ultrasonically extracted protein isolate from soybean meal D Das, PS Panesar, CS Saini Journal of Food Process Engineering 47 (4), e14600, 2024 | | 2024 |
| Soybean Meal: The Reservoir of High-Quality Protein D Das, G Panesar, PS Panesar, M Kumar Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the …, 2024 | | 2024 |
| Technological and Analytical Approaches for Extraction of Bioactive Compounds and Nutraceuticals from Fruit and Vegetable Processing Byproducts B Kaur, D Das, G Panesar, PS Panesar, CS Riar, ZA Zakaria Bioactive Compounds and Nutraceuticals from Plant Sources, 157-201, 0 | | |
Dr. Parmjit S. PanesarProfessor, Food Biotechnology Research lab, Dept of Food Engg. & Technology, SLIET Longowal, IndiaVerified email at sliet.ac.in
