Kesika Periyanaina
Kesika Periyanaina
Chiang Mai University
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TitleCited byYear
Bioprotective properties of seaweeds: in vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content
KP Devi, N Suganthy, P Kesika, SK Pandian
BMC complementary and alternative medicine 8 (1), 38, 2008
1602008
Bioprotective properties of seaweeds
KP Devi, N Suganthy, P Kesika, SK Pandian
Malaysian Journal of Nutrition 8 (2), 16717, 2008
432008
Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
S Peerajan, C Chaiyasut, S Sirilun, K Chaiyasut, P Kesika, ...
Food Science and Technology 36 (1), 116-123, 2016
232016
Analysis of Shigella flexneri-mediated infections in model organism Caenorhabditis elegans
P Kesika, S Karutha Pandian, K Balamurugan
Scandinavian journal of infectious diseases 43 (4), 286-295, 2011
232011
The influence of extraction methods on composition and antioxidant properties of rice bran oil
N Pengkumsri, C Chaiyasut, BS Sivamaruthi, C Saenjum, S Sirilun, ...
Food Science and Technology 35 (3), 493-501, 2015
222015
Studies on Shigella boydii infection in Caenorhabditis elegans and bioinformatics analysis of immune regulatory protein interactions
P Kesika, K Balamurugan
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1824 (12), 1449-1456, 2012
162012
Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens
N Suganthy, P Kesika, SK Pandian, KP Devi
Complementary Medicine Research 16 (1), 41-48, 2009
152009
Extraction of β-glucan from Saccharomyces cerevisiae: comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice
N Pengkumsri, BS Sivamaruthi, S Sirilun, S Peerajan, P Kesika, ...
Food Science and Technology 37 (1), 124-130, 2017
132017
Impact of physical treatments on stability and radical scavenging capacity of anthocyanidins
BS Sivamaruthi, N Pengkumsri, M Saelee, P Kesika, S Sirilun, S Peerajan, ...
Health 1, 2, 2016
122016
Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences
C Chaiyasut, B Sivamaruthi, N Pengkumsri, W Keapai, P Kesika, ...
Pharmaceuticals 10 (1), 3, 2017
112017
Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand.
C Chaiyasut, BS Sivamaruthi, S Peerajan, S Sirilun, K Chaiyasut, ...
International Food Research Journal 24 (1), 2017
102017
Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand
C Chaiyasut, BS Sivamaruthi, N Pengkumsri, S Sirilun, S Peerajan, ...
Asian J Pharm Clin Res 9 (6), 218-224, 2016
102016
Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwash
S Sirilun, BS Sivamaruthi, N Kumar, P Kesika, S Peerajan, C Chaiyasut
Asian J Pharm Clin Res 9 (Suppl 3), 52-6, 2016
92016
Modulation of Caenorhabditis elegans immune response and modification of Shigella endotoxin upon interaction
P Kesika, MI Prasanth, K Balamurugan
Journal of basic microbiology 55 (4), 432-450, 2015
82015
Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus
C Chaiyasut, S Woraharn, BS Sivamaruthi, N Lailerd, P Kesika, ...
Journal of evidence-based integrative medicine 23, 2515690X18765699, 2018
72018
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate
S Sirilun, BS Sivamaruthi, P Kesika, S Peerajan, C Chaiyasut
Asian Pacific journal of tropical biomedicine 7 (10), 930-936, 2017
62017
Impact of fermented foods on human cognitive function—A review of outcome of clinical trials
B Sivamaruthi, P Kesika, C Chaiyasut
Scientia pharmaceutica 86 (2), 22, 2018
52018
A survey of consumer’opinion about consumption and health benefits of fermented plant beverages in Thailand
C Chaiyasut, BS Sivamaruthi, N Makhamrueang, S Peerajan, P Kesika
Food Science and Technology 38 (2), 299-309, 2018
42018
A comprehensive review on anti-diabetic property of rice bran
BS Sivamaruthi, P Kesika, C Chaiyasut
Asian Pacific Journal of Tropical Biomedicine 8 (1), 79, 2018
42018
Total phenolic content and free radical scavenging activity of representative medicinal plants of Thailand
C Chaiyasut, P Kesika, K Chaiyasut, P Sittiyuno, S Peerajan, ...
Asian J Pharm Clin Res 10 (11), 137-141, 2017
42017
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