Prasanna Belur.D
Prasanna Belur.D
Associate Professor of Chemical Engineering, National Institute of Technology Karnataka Surathkal
Verified email at nitk.edu.in
Title
Cited by
Cited by
Year
Refining of edible oils: a critical appraisal of current and potential technologies
C Vaisali, S Charanyaa, PD Belur, I Regupathi
International Journal of Food Science & Technology 50 (1), 13-23, 2015
1192015
Microbial production of tannase: state of the art
PD Belur, G Mugeraya
922011
A critical review on properties and applications of microbial l-asparaginases
PR Krishnapura, PD Belur, S Subramanya
Critical reviews in microbiology 42 (5), 720-737, 2016
752016
Production of novel cell-associated tannase from newly isolated Serratia ficaria DTC
PD Belur, M Gopal, KR Nirmala, N Basavaraj
432010
Comparison of antioxidant properties of phenolic compounds and their effectiveness in imparting oxidative stability to sardine oil during storage
C Vaisali, PD Belur, I Regupathi
LWT-Food Science and Technology 69, 153-160, 2016
332016
Optimization of culture medium for novel cell-associated tannase production from Bacillus massiliensis using response surface methodology
PD Belur, R Goud, DC Goudar
Journal of microbiology and biotechnology 22 (2), 199-206, 2012
262012
Production of naringinase from a new soil isolate Bacillus methylotrophicus: isolation, optimization and scale up studies
MBS Pavithra Mukund, Prasanna D.Belur*
Preparative Biochemistry and Biotechnology 44 (2), 146-163, 2014
252014
Therapeutic potential of benfotiamine and its molecular targets
SBS V. RAJ, S. OJHA, F.C. HOWARTH, P.D. BELUR
European Review for Medical and Pharmacological Sciences 22, 3261-3273, 2018
24*2018
Screening and selection of indigenous metal tolerant fungal isolates for heavy metal removal
K Gururajan, PD Belur
Environmental Technology & Innovation 9, 91-99, 2018
242018
Partial purification and characterization of L-asparaginase from an endophytic Talaromyces pinophilus isolated from the rhizomes of Curcuma amada
PR Krishnapura, PD Belur
Journal of Molecular Catalysis B: Enzymatic 124, 83-91, 2016
242016
Enhancement of propyl gallate yield in nonaqueous medium using novel cell-associated tannase of Bacillus massiliensis
M Aithal, PD Belur
Preparative Biochemistry and Biotechnology 43 (5), 445-455, 2013
232013
A novel fibrinolytic serine metalloprotease from the marine Serratia marcescens subsp. sakuensis: purification and characterization
A Krishnamurthy, PD Belur
International journal of biological macromolecules 112, 110-118, 2018
182018
Isolation and Screening of Endophytes from the Rhizomes of Some Zingiberaceae Plants for L-Asparaginase Production
PR Krishnapura, PD Belur
Preparative Biochemistry and Biotechnology 46 (3), 281-287, 2016
172016
Effect of hydroxybenzoic acids antioxidants on the oxidative stability of sardine oil
V Chandrasekar, PD Belur, I Regupathi
Resource-Efficient Technologies 2, S114-S118, 2016
142016
Development and Evaluation of PEG-Lithium Citrate Salt Based Aqueous Two Phase System and Its Application in Partitioning of Proteins from Fish Industry Effluent
R Iyyaswami, PD Belur, B Girish, VH Nagaraj
Separation Science and Technology 47 (4), 2012
142012
Temperature and pH stability of a novel cell-associated tannase of Serratia ficaria DTC
PD Belur, G Mugeraya, NR Kuppalu
International Journal of Biotechnology and Biochemistry 6 (5), 667-674, 2010
132010
Enhancement of n-3 polyunsaturated fatty acid glycerides in Sardine oil by a bioimprinted cross-linked Candida rugosa lipase
C Sampath, PD Belur, R Iyyasami
Enzyme and microbial technology 110, 20-29, 2018
122018
Lipase mediated synthesis of rutin fatty ester: Study of its process parameters and solvent polarity
C Vaisali, PD Belur, I Regupathi
Food Chemistry 232, 278-285, 2017
122017
In vitro liquid culture and optimization of Steinernema jeffreyense using shake flasks
MD Dunn, PD Belur, AP Malan
BioControl 65, 223-233, 2020
112020
A New Strategy to Refine Crude Indian Sardine Oil
S Charanyaa, PD Belur, I Regupathi
Journal of Oleo Science 66 ((5)), 425-434. doi : 10.5650/jos.ess16164, 2017
112017
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Articles 1–20