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Sweta Kumari
Sweta Kumari
Senior Scientist, Division of Biochemistry, Indian Agricultural Research Institute (IARI), New Delhi
Verified email at iari.res.in - Homepage
Title
Cited by
Cited by
Year
Impact of soaking and germination durations on antioxidants and anti-nutrients of black and yellow soybean (Glycine max. L) varieties
S Kumari, V Krishnan, A Sachdev
Journal of Plant Biochemistry and Biotechnology 24, 355-358, 2015
612015
Genomic organization, phylogenetic comparison, and expression profiles of the SPL family genes and their regulation in soybean
RK Tripathi, R Goel, S Kumari, A Dahuja
Development Genes and Evolution 227, 101-119, 2017
602017
Rancidity matrix: development of biochemical indicators for analysing the keeping quality of pearl millet flour
S Goswami, P Asrani, TP Ansheef Ali, RD Kumar, T Vinutha, K Veda, ...
Food Analytical Methods 13, 2147-2164, 2020
382020
Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour
T Vinutha, D Kumar, N Bansal, V Krishnan, S Goswami, RR Kumar, ...
International Journal of Biological Macromolecules 195, 207-216, 2022
352022
Gamma irradiation induces reduction in the off-flavour generation in soybean through enhancement of its antioxidant potential
K Tewari, S Kumari, T Vinutha, B Singh, A Dahuja
Journal of Radioanalytical and Nuclear Chemistry 303, 2041-2051, 2015
322015
'In vivo'bioavailability of essential minerals and phytase activity during soaking and germination in soybean ('Glycine max'L.)
S Kumari, V Krishnan, M Jolly, A Sachdev
Australian Journal of Crop Science 8 (8), 1168-1174, 2014
292014
Conserved miRNAs modulate the expression of potential transcription factors of isoflavonoid biosynthetic pathway in soybean seeds
OP Gupta, A Dahuja, A Sachdev, S Kumari, PK Jain, T Vinutha, S Praveen
Molecular biology reports 46, 3713-3730, 2019
282019
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics
M Sasi, S Kumar, M Hasan, E Garcia-Gutierrez, S Kumari, O Prakash, ...
Critical Reviews in Food Science and Nutrition 63 (29), 9995-10013, 2023
262023
Changes in the levels of off-flavor generation in soybean through biotic elicitor treatments
S Kumari, A Dahuja, T Vinutha, SK Lal, A Kar, RD Rai
Journal of agricultural and food chemistry 63 (2), 700-706, 2015
212015
Comparative analysis of tocopherol biosynthesis genes and its transcriptional regulation in soybean seeds
T Vinutha, N Bansal, K Kumari, GR Prashat, R Sreevathsa, V Krishnan, ...
J Agric Food Chem 65 (50), 11054-11064, 2017
202017
Gamma irradiation, an effective strategy to control the oxidative damage of soy proteins during storage and processing
S Kumari, OP Gupta, CB Mishra, V Thimmegowda, V Krishnan, B Singh, ...
Radiation Physics and Chemistry 177, 109134, 2020
192020
Anti‐inflammatory Effects of S. cumini Seed Extract on Gelatinase‐B (MMP‐9) Regulation against Hyperglycemic Cardiomyocyte Stress
N Atale, CB Mishra, S Kohli, RK Mongre, A Prakash, S Kumari, ...
Oxidative Medicine and Cellular Longevity 2021 (1), 8839479, 2021
162021
Anthocyanin fingerprinting and dynamics in differentially pigmented exotic soybean genotypes using modified HPLC–DAD method
V Krishnan, R Rani, S Pushkar, SK Lal, S Srivastava, S Kumari, T Vinutha, ...
Journal of Food Measurement and Characterization 14, 1966-1975, 2020
162020
Elucidation of the role of oleosin in off-flavour generation in soymeal through supercritical CO2 and biotic elicitor treatments
S Kumari, LJ Memba, A Dahuja, T Vinutha, S Saha, A Sachdev
Food Chemistry 205, 264-271, 2016
162016
The role of major phenolics in apple to total antioxidant capacity
S Kumari, S Manohar, P Kumari, V Krishnan, C Maheshwari, S Narwal, ...
Apple Cultivation-Recent Advances, 2023
122023
The anti-epileptogenic and cognition enhancing effect of novel 1-[4-(4-benzo [1, 3] dioxol-5-ylmethyl-piperazin-1-yl)-phenyl]-3-phenyl-urea (BPPU) in pentylenetetrazole induced …
CB Mishra, S Kumari, F Siraj, R Yadav, S Kumari, AK Tiwari, M Tiwari
Biomedicine & Pharmacotherapy 105, 470-480, 2018
112018
Reduction in phytate levels and HCl-extractability of divalent cations in soybean (Glycine max L.) during soaking and germination
S Kumari, V Krishnan, M Jolly, A Sachdev
Indian Journal of Plant Physiology 20, 44-49, 2015
102015
Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk
M Hasan, SR Arpitha, C Das, R Laishram, M Sasi, S Kumar, ...
Journal of Functional Foods 107, 105698, 2023
92023
Effects of gamma irradiation on soybean oil stability by enhancing tocopherol content in soybean
N Bansal, P Dahiya, GR Prashat, D Goswami, S Kumari, S Pushkar, ...
Journal of Radioanalytical and Nuclear Chemistry 326, 1617-1629, 2020
92020
Expression analysis of γ-tocopherol methyl transferase genes and α-tocopherol content in developing seeds of soybean [Glycine max (L.) Merr.]
T Vinutha, C Maheswari, N Bansal, GR Prashat, V Krishnan, S Kumari, ...
NISCAIR-CSIR, India, 2015
82015
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