| The cannabis terpenes SR Sommano, C Chittasupho, W Ruksiriwanich, P Jantrawut Molecules 25 (24), 5792, 2020 | 154 | 2020 |
| Nutritional compositions and phytochemical properties of the edible flowers from selected Zingiberaceae found in Thailand A Rachkeeree, K Kantadoung, R Suksathan, R Puangpradab, PA Page, ... Frontiers in nutrition 5, 3, 2018 | 95 | 2018 |
| Aromatic profiles of essential oils from five commonly used Thai basils T Tangpao, HH Chung, SR Sommano Foods 7 (11), 175, 2018 | 92 | 2018 |
| Mango peel pectin by microwave-assisted extraction and its use as fat replacement in dried Chinese sausage M Wongkaew, SR Sommano, T Tangpao, P Rachtanapun, ... Foods 9 (4), 450, 2020 | 85 | 2020 |
| Characterization of chitosan film incorporated with curcumin extract P Rachtanapun, W Klunklin, P Jantrawut, K Jantanasakulwong, ... Polymers 13 (6), 963, 2021 | 78 | 2021 |
| Synthesis, characterization, and application of carboxymethyl cellulose from asparagus stalk end W Klunklin, K Jantanasakulwong, Y Phimolsiripol, N Leksawasdi, ... Polymers 13 (1), 81, 2020 | 70 | 2020 |
| Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer T Chaiwarit, S Masavang, J Mahe, S Sommano, W Ruksiriwanich, ... Food Hydrocolloids 102, 105611, 2020 | 57 | 2020 |
| Status of bioactive compounds from bran of pigmented traditional rice varieties and their scope in production of medicinal food with nutraceutical importance FM Bhat, SR Sommano, CS Riar, P Seesuriyachan, T Chaiyaso, ... Agronomy 10 (11), 1817, 2020 | 54 | 2020 |
| Screening for antioxidant activity, phenolic content, and flavonoids from Australian native food plants S Sommano, N Caffin, G Kerven International Journal of Food Properties 16 (6), 1394-1406, 2013 | 49 | 2013 |
| Carboxymethyl bacterial cellulose from nata de coco: Effects of NaOH P Rachtanapun, P Jantrawut, W Klunklin, K Jantanasakulwong, ... Polymers 13 (3), 348, 2021 | 47 | 2021 |
| Physical properties of carboxymethyl cellulose from palm bunch and bagasse agricultural wastes: Effect of delignification with hydrogen peroxide R Suriyatem, N Noikang, T Kankam, K Jantanasakulwong, N Leksawasdi, ... Polymers 12 (7), 1505, 2020 | 43 | 2020 |
| Aromatic profiling of Zanthoxylum myriacanthum (makwhaen) essential oils from dried fruits using different initial drying techniques T Sriwichai, P Sookwong, MW Siddiqui, SR Sommano Industrial crops and products 133, 284-291, 2019 | 43 | 2019 |
| Moringa oleifera Seed Oil Formulation Physical Stability and Chemical Constituents for Enhancing Skin Hydration and Antioxidant Activity S Athikomkulchai, P Tunit, S Tadtong, P Jantrawut, SR Sommano, ... Cosmetics 8 (1), 2, 2020 | 41 | 2020 |
| Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life N Homsaard, A Kodsangma, P Jantrawut, P Rachtanapun, N Leksawasdi, ... International Journal of Food Science & Technology 56 (8), 3655-3661, 2021 | 39 | 2021 |
| Recovery of polyphenolic fraction from arabica coffee pulp and its antifungal applications J Sangta, M Wongkaew, T Tangpao, P Withee, S Haituk, C Arjin, ... Plants 10 (7), 1422, 2021 | 39 | 2021 |
| The antiviral activity of bacterial, fungal, and algal polysaccharides as bioactive ingredients: potential uses for enhancing immune systems and preventing viruses W Chaisuwan, Y Phimolsiripol, T Chaiyaso, C Techapun, N Leksawasdi, ... Frontiers in nutrition 8, 772033, 2021 | 37 | 2021 |
| Detergent plants of Northern Thailand: Potential sources of natural saponins J Wisetkomolmat, P Suppakittpaisarn, SR Sommano Resources 8 (1), 10, 2019 | 35 | 2019 |
| Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions SR Sommano, P Ounamornmas, M Nisoa, S Sriwattana, P Page, G Colelli International Food Research Journal 25 (6), 2657-2665, 2018 | 28 | 2018 |
| Fruit characteristics, peel nutritional compositions, and their relationships with mango peel pectin quality M Wongkaew, S Kittiwachana, N Phuangsaijai, B Tinpovong, C Tiyayon, ... Plants 10 (6), 1148, 2021 | 27 | 2021 |
| Effects on steroid 5-alpha reductase gene expression of Thai rice bran extracts and molecular dynamics study on SRD5A2 C Khantham, W Yooin, K Sringarm, SR Sommano, S Jiranusornkul, ... Biology 10 (4), 319, 2021 | 27 | 2021 |
pornchai rachtanapunAssociate Professor, Division of Packaging Technology, Faculty of Agro-Industry, Chiang MaiVerified email at cmu.ac.th
