| Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy D Panwar, A Saini, PS Panesar, HK Chopra Trends in Food Science & Technology 111, 549-562, 2021 | 115 | 2021 |
| Recent trends on the valorization strategies for the management of citrus by-products D Panwar, PS Panesar, HK Chopra Food Reviews International 37 (1), 91-120, 2021 | 73 | 2021 |
| Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin D Panwar, PS Panesar, HK Chopra Food Bioscience 51, 102231, 2023 | 40 | 2023 |
| Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: a review A Saini, D Panwar, PS Panesar, MB Bera Environmental Chemistry Letters 19, 1107-1134, 2021 | 29 | 2021 |
| Biotechnological approach for valorization of whey for value-added products R Kaur, D Panwar, PS Panesar Food industry wastes, 275-302, 2020 | 28 | 2020 |
| Bioactive compounds from cereal and pulse processing byproducts and their potential health benefits A Saini, D Panwar, P Panesar, MB Bera Austin Journal of Nutrition & Metabolism 6 (2), 1068, 2019 | 25 | 2019 |
| Green extraction of pectin from Citrus limetta peels using organic acid and its characterization D Panwar, PS Panesar, HK Chopra Biomass Conversion and Biorefinery, 1-13, 2022 | 15 | 2022 |
| Evaluation of nutritional profile, phytochemical potential, functional properties and anti-nutritional studies of Citrus limetta peels D Panwar, PS Panesar, HK Chopra Journal of Food Science and Technology 60 (8), 2160-2170, 2023 | 3 | 2023 |
| Prebiotics and their Role in Functional Food Product Development D Panwar, PS Panesar, A Saini Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards …, 2022 | 3 | 2022 |
| Ultrasound-assisted extraction of high value compounds from agro-industrial byproducts A Saini, D Panwar, PS Panesar, A Kothakota Valorization of Agro-Industrial Byproducts, 49-72, 2022 | 1 | 2022 |
| Potential of Nanotechnology in Food Analysis and Quality Improvement A Saini, D Panwar, PS Panesar, P Chandra Nanosensing and Bioanalytical Technologies in Food Quality Control, 169-194, 2022 | 1 | 2022 |
| Recovery of nutrients and transformations of municipal/domestic food waste D Panwar, PS Panesar, G Singla, M Krishania, A Thakur Waste Valorisation: Waste Streams in a Circular Economy, 109-159, 2020 | 1 | 2020 |
| New horizons for the enhanced recovery of phenolic compounds by integration of Natural Deep Eutectic Solvents and microwave-assisted extraction PK Neha Singh, Divyani Panwar, Gaurav Kumar Food Bioscience 60, 104375, 2024 | | 2024 |
| Lactulose: Production and Potential Applications S Kumari, PS Panesar, D Panwar, G Singla Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards …, 2022 | | 2022 |
