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Dr. Divyani Panwar
Dr. Divyani Panwar
Assistant Professor, Department of Life Science, Sharda University
Verified email at sharda.ac.in
Title
Cited by
Cited by
Year
Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
D Panwar, A Saini, PS Panesar, HK Chopra
Trends in Food Science & Technology 111, 549-562, 2021
1002021
Recent trends on the valorization strategies for the management of citrus by-products
D Panwar, PS Panesar, HK Chopra
Food Reviews International 37 (1), 91-120, 2021
672021
Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin
D Panwar, PS Panesar, HK Chopra
Food Bioscience 51, 102231, 2023
272023
Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: a review
A Saini, D Panwar, PS Panesar, MB Bera
Environmental Chemistry Letters 19, 1107-1134, 2021
242021
Biotechnological approach for valorization of whey for value-added products
R Kaur, D Panwar, PS Panesar
Food industry wastes, 275-302, 2020
242020
Bioactive compounds from cereal and pulse processing byproducts and their potential health benefits
A Saini, D Panwar, PS Panesar, MB Bera
Austin Journal of Nutrition & Metabolism 6 (2), 1068, 2019
212019
Green extraction of pectin from Citrus limetta peels using organic acid and its characterization
D Panwar, PS Panesar, HK Chopra
Biomass Conversion and Biorefinery, 1-13, 2022
102022
Evaluation of nutritional profile, phytochemical potential, functional properties and anti-nutritional studies of Citrus limetta peels
D Panwar, PS Panesar, HK Chopra
Journal of Food Science and Technology 60 (8), 2160-2170, 2023
32023
Prebiotics and their Role in Functional Food Product Development
D Panwar, PS Panesar, A Saini
Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards …, 2022
32022
Ultrasound-assisted extraction of high value compounds from agro-industrial byproducts
A Saini, D Panwar, PS Panesar, A Kothakota
Valorization of Agro-Industrial Byproducts, 49-72, 2022
12022
Potential of Nanotechnology in Food Analysis and Quality Improvement
A Saini, D Panwar, PS Panesar, P Chandra
Nanosensing and Bioanalytical Technologies in Food Quality Control, 169-194, 2022
12022
Recovery of nutrients and transformations of municipal/domestic food waste
D Panwar, PS Panesar, G Singla, M Krishania, A Thakur
Waste Valorisation: Waste Streams in a Circular Economy, 109-159, 2020
12020
Ultrasound-Assisted
A Saini, D Panwar, PS Panesar, A Kothakota
Valorization of Agro-Industrial Byproducts: Sustainable Approaches for …, 2022
2022
Lactulose: Production and Potential Applications
S Kumari, PS Panesar, D Panwar, G Singla
Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards …, 2022
2022
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