| Partial replacement of concentrate with tomato pulp and olive cake-based feed blocks as supplements for lambs fed wheat straw HB Salem, IA Znaidi Animal feed science and technology 147 (1-3), 206-222, 2008 | 74 | 2008 |
| Etude et évaluation du compostage de différents types de matières organiques et des effets des jus de composts biologiques sur les maladies des plantes A Znaïdi Mediterranean Agronomic Institute of Bari, 2002 | 57 | 2002 |
| Carcass traits, contractile muscle properties and meat quality of grazing and feedlot Barbarine lamb receiving or not olive cake H Hamdi, L Majdoub-Mathlouthi, B Picard, A Listrat, D Durand, IA Znaïdi, ... Small Ruminant Research 145, 85-93, 2016 | 35 | 2016 |
| Modelling THI effects on milk production and lactation curve parameters of Holstein dairy cows N M'Hamdi, C Darej, K Attia, IEA Znaidi, R Khattab, H Djelailia, ... Journal of Thermal Biology, 102917, 2021 | 23 | 2021 |
| Effet des extraits de compost sur la croissance mycélienne et l’agressivité du Fusarium oxysporum f. sp. radicis-lycopersici K Hibar, M Daami-Remadi, H Jabnoun-Khiareddine, IEA Znaïdi, ... BASE, 2006 | 21 | 2006 |
| Effect of compost tea on mycelial growth and disease severity of Fusarium oxysporum f. sp. radicis-lycopersici K Hibar, M Daami-Remadi, H Jabnoun-Khiareddine, I Znaïdi, ... Biotechnology, Agronomy, Society and Environment 10, 101-108, 2006 | 19* | 2006 |
| In vitro and in vivo evaluation of individually compost fungi for potato Fusarium dry rot biocontrol M Daami-Remadi, H Jabnoun-Khiareddine, F Ayed, K Hibar, IEA Znaïdi, ... Journal of Biological Sciences 6 (3), 572-580, 2006 | 19 | 2006 |
| Effect of somatic cell count on milk composition and mozzarella cheese quality Y Hachana, A Znaidi, N M’Hamdi Acta Alimentaria 47 (1), 88-96, 2018 | 9 | 2018 |
| Assessment of Meat-Type Sheep Welfare Using Animal-Based Measures N M’Hamdi, C Darej, K Attia, H Guesmi, IEA Znaïdi, R Bouraoui, ... Animals 11 (7), 2120, 2021 | 5 | 2021 |
| Sheep and goat organic meat production in the mediterranean region A Znaïdi Mediterranean Agronomic Institute of Bari, 2001 | 5 | 2001 |
| Variation factors of yoghurt quality during the manufacturing process. Y Hachana, R Rejeb, N Chiboub, IA Zneidi Journal of New Sciences 41, 2243-2252, 2017 | 4 | 2017 |
| Life cycle analysis of raw milk production in Tunisia A Ghazouani, N Mhamdi, IEA Znaidi, C Darej, N Guoiaa, M Hasnaoui, ... Brazilian Journal of Biological Sciences 5 (10), 249-258, 2018 | 3 | 2018 |
| Effects of pasture type on tissue composition and sensorial meat quality of lambs raised under the organic livestock system H Hamdi, IA Znaïdi, K Kraiem, L Majdoub-Mathlouthi | 3* | |
| Floristic and chemical composition of an organic, natural pasture used for fattening lambs in the region of Sidi Bouzid, Tunisia H Hamdi, L Majdoub-Mathlouthi, IA Znaidi, K Kraiem Options Méditerranéennes, A (109), 159-162, 2014 | 2 | 2014 |
| In vitro anthelmintic activity of some Mediterranean plants against Haemonchus contortus infective stage A Aissa, F Manolaraki, E Pardo, IA Znaïdi, HB Salem, K Kraiem, H Hoste Options Méditerranéennes. Série A, Séminaires Méditerranéens, 183-187, 2013 | 2 | 2013 |
| Study and assessment of compost of different organic mixtures and effect of organic compost tea on plant diseases A Znaïdi, M Daami, M Ben Kheder, M Mahjoub Technical Center of Organic Agriculture, 2002 | 2 | 2002 |
| Nutritive value of green chopped alfalfa and sorghum in Tunisia IA Znaïdi, MR Alvir, A Aïssa, MH Ayed, K Kraiem Options Méditerranéennes. Série A, Séminaires Méditerranéens, 71-74, 2010 | 1 | 2010 |
| Relationship between In vivo, parameters and chemical composition to predict the nutritive value of some legume forages A Aissa, CB Mustapha, MR Alvir, MH Ayed, IEA Znaidi, N Moujahed, ... AGRICULTURAL SCIENCE DIGEST-A RESEARCH JOURNAL 41 (2), 295-300, 2021 | | 2021 |
| In vitro anthelmintic activity of some Tunisian plants against Haemonchus contortus infective stage A AISSA, F Manolaraki, É Pardo, IA Znaïdi, H Ben Salem, K Kraiem, ... 14th FAO CIHEAM meeting Sub network on sheep and goat nutrition, Tunis, TUN …, 2012 | | 2012 |
| Effet du type de pâturage sur la qualité de la viande des agneaux élevés en mode biologique H Hamdi, L Majdoub-Mathlouthi, IEA Znaïdi, A Aissa, K Kraiem | | 2012 |
