| Antioxidant and antimutagenic activities of pomegranate peel extracts PS Negi, GK Jayaprakasha, BS Jena Food chemistry 80 (3), 393-397, 2003 | 808 | 2003 |
| Antioxidant activity of the extracts from Dillenia indica fruits MH Abdille, RP Singh, GK Jayaprakasha, BS Jena Food chemistry 90 (4), 891-896, 2005 | 431 | 2005 |
| Chemistry and Biochemistry of (−)-Hydroxycitric Acid from Garcinia BS Jena, GK Jayaprakasha, RP Singh, KK Sakariah Journal of agricultural and food chemistry 50 (1), 10-22, 2002 | 417 | 2002 |
| Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production GK Jayaprakasha, BS Jena, PS Negi, KK Sakariah Zeitschrift für Naturforschung C 57 (9-10), 828-835, 2002 | 309 | 2002 |
| Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts GK Jayaprakasha, PS Negi, BS Jena, LJM Rao Journal of food composition and analysis 20 (3-4), 330-336, 2007 | 282 | 2007 |
| Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan Journal of Food Engineering 117 (4), 513-520, 2013 | 214 | 2013 |
| Antiaflatoxigenic and antioxidant activities of Garcinia extracts GS Joseph, GK Jayaprakasha, AT Selvi, BS Jena, KK Sakariah International journal of food microbiology 101 (2), 153-160, 2005 | 164 | 2005 |
| Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria PS Negi, GK Jayaprakasha, BS Jena LWT-Food Science and Technology 41 (10), 1857-1861, 2008 | 122 | 2008 |
| Microencapsulation of Garcinia cowa fruit extract and effect of its use on pasta process and quality DS Pillai, P Prabhasankar, BS Jena, C Anandharamakrishnan International Journal of Food Properties 15 (3), 590-604, 2012 | 86 | 2012 |
| Organic acids from leaves, fruits, and rinds of Garcinia cowa BS Jena, GK Jayaprakasha, KK Sakariah Journal of Agricultural and Food chemistry 50 (12), 3431-3434, 2002 | 81 | 2002 |
| Antimicrobial activities of pomegranate GK Jayaprakasha, PS Negi, BS Jena Pomegranates, 185-202, 2006 | 77 | 2006 |
| Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan Journal of the Science of Food and Agriculture 94 (6), 1116-1123, 2014 | 68 | 2014 |
| Influence of natural antioxidants and their carry‐through property in biscuit processing BR Nanditha, BS Jena, P Prabhasankar Journal of the Science of Food and Agriculture 89 (2), 288-298, 2009 | 65 | 2009 |
| Antioxidative and antimutagenic activities of the extracts from the rinds of Garcinia pedunculata GK Jayaprakasha, PS Negi, BS Jena Innovative Food Science & Emerging Technologies 7 (3), 246-250, 2006 | 57 | 2006 |
| Evaluation of antioxidant and antimutagenic activities of the extracts from the fruit rinds of Garcinia cowa PS Negi, GK Jayaprakasha, BS Jena International Journal of Food Properties 13 (6), 1256-1265, 2010 | 46 | 2010 |
| Antioxidant activities of roselle (Hibiscus sabdariffa) calyces and fruit extracts. BV Ramakrishna, GK Jayaprakasha, BS Jena, RP Singh | 45 | 2008 |
| Innate catalytic and free radical scavenging activities of silver nanoparticles synthesized using Dillenia indica bark extract AS Mohanty, BS Jena Journal of colloid and interface science 496, 513-521, 2017 | 42 | 2017 |
| A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract S Parthasarathi, PN Ezhilarasi, BS Jena, C Anandharamakrishnan Food and Bioproducts Processing 91 (2), 103-110, 2013 | 34 | 2013 |
| Improved Liquid Chromatographic Method for Determination of Organic Acids in Leaves, Pulp, Fruits, and Rinds of Garcinia GK Jayaprakasha, BS Jena, KK Sakariah Journal of AOAC International 86 (5), 1063-1068, 2003 | 33 | 2003 |
| Lanthanum induced B-to-Z transition in self-assembled Y-shaped branched DNA structure AK Nayak, A Mishra, BS Jena, BK Mishra, U Subudhi Scientific Reports 6 (1), 26855, 2016 | 32 | 2016 |
G.K. JayaprakashaResearch Professor, Texas A&M UniversityVerified email at tamu.edu
