Obulam Vijaya Sarathi Reddy
Obulam Vijaya Sarathi Reddy
Professor of Biochemistry, Sri Venkateswara University, Tirupati, India
Verified email at svuniversity.ac.in
Title
Cited by
Cited by
Year
Enzymatic hydrolysis of alkali-pretreated rice straw by Trichoderma reesei ZM4-F3
QZ Zhang, WM Cai
Biomass and Bioenergy 32 (12), 1130-1135, 2008
1932008
Trends in dairy and non-dairy probiotic products-a review
BV Kumar, SVN Vijayendra, OVS Reddy
Journal of food science and technology 52 (10), 6112-6124, 2015
1872015
Very high gravity (VHG) ethanolic brewing and fermentation: a research update
P Puligundla, D Smogrovicova, VSR Obulam, S Ko
Journal of industrial microbiology & biotechnology 38 (9), 1133-1144, 2011
1642011
Production and Characterization of Wine from Mango Fruit (Mangifera indica L)
LVA Reddy, OVS Reddy
World journal of microbiology and biotechnology 21 (8-9), 1345-1350, 2005
1332005
Optimisation of fermentation conditions for mango (Mangifera indica L.) wine production by employing response surface methodology
Y Sudheer Kumar, RS Prakasam, OVS Reddy
International Journal of Food Science & Technology 44 (11), 2320-2327, 2009
862009
Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: Role of finger millet (Eleusine coracana L.) flour
LVA Reddy, OVS Reddy
Process Biochemistry 41 (3), 726-729, 2006
852006
Wine production by novel yeast biocatalyst prepared by immobilization on watermelon (Citrullus vulgaris) rind pieces and characterization of volatile compounds
LV Reddy, YHK Reddy, LPA Reddy, OVS Reddy
Process Biochemistry 43 (7), 748-752, 2008
672008
Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango (Mangifera indica L.) fruit juice
LVA Reddy, OVS Reddy
Food and bioproducts processing 89 (4), 487-491, 2011
612011
Effect of co-fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii or Metschnikowia pulcherrima on the aroma and sensory properties of mango wine
V Sadineni, N Kondapalli, VSR Obulam
Annals of microbiology 62 (4), 1353-1360, 2012
532012
CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY
S Varakumar, YS Kumar, OVS Reddy
Journal of Food Biochemistry 35 (5), 1538-1547, 2011
482011
Improvement of ethanol production in very high gravity fermentation by horse gram (Dolichos biflorus) flour supplementation
LVA Reddy, OVS Reddy
Letters in applied microbiology 41 (5), 440-444, 2005
462005
Direct fermentation of cassava starch to ethanol by mixed cultures of Endomycopsis fibuligera and Zymomonas mobilis: synergism and limitations
OVS Reddy, SC Basappa
Biotechnology Letters 18 (11), 1315-1318, 1996
421996
Production of ethanol from mango (Mangifera indica L.) peel by Saccharomyces cerevisiae CFTRI101
LV Reddy, OVS Reddy, YJ Wee
African Journal of Biotechnology 10 (20), 4183-4189, 2011
382011
Effect of enzymatic maceration on synthesis of higher alcohols during mango wine fermentation
LVA Reddy, OVS Reddy
Journal of Food Quality 32 (1), 34-47, 2009
372009
Production, optimization and characterization of wine from Mango (Mangifera indica Linn.)
LV Reddy, O Reddy
CSIR, 2009
362009
High gravity fermentation of sugarcane molasses to produce ethanol: Effect of nutrients
P Pradeep, OVS Reddy
Indian journal of microbiology 50 (1), 82-87, 2010
342010
Production of ethanol from mango (Mangifera indica L.) fruit juice fermentation
LV Reddy, OVS Reddy
Research Journal of Microbiology 2 (10), 763-769, 2007
282007
A review of recent advances in high gravity ethanol fermentation
P Puligundla, D Smogrovicova, C Mok, VSR Obulam
Renewable Energy 133, 1366-1379, 2019
262019
Pectinase Production from Mango Peel Using Aspergillus foetidus and its Application in Processing of Mango Juice
YS Kumar, PV Kumar, OVS Reddy
Food Biotechnology 26 (2), 107-123, 2012
252012
Production and characterization of wine with sugarcane piece immobilized yeast biocatalyst
LV Reddy, LP Reddy, YJ Wee, OVS Reddy
Food and bioprocess technology 4 (1), 142-148, 2011
252011
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