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Obulam Vijaya Sarathi Reddy
Obulam Vijaya Sarathi Reddy
Professor of Biochemistry, Sri Venkateswara University, Tirupati, India
Verified email at svuniversity.ac.in
Title
Cited by
Cited by
Year
Trends in dairy and non-dairy probiotic products-a review
B Vijaya Kumar, SVN Vijayendra, OVS Reddy
Journal of food science and technology 52, 6112-6124, 2015
4062015
Very high gravity (VHG) ethanolic brewing and fermentation: a research update
P Puligundla, D Smogrovicova, VSR Obulam, S Ko
Journal of Industrial Microbiology and Biotechnology 38 (9), 1133-1144, 2011
2262011
Production and Characterization of Wine from Mango Fruit (Mangifera indica L)
LVA Reddy, OVS Reddy
World journal of microbiology and biotechnology 21, 1345-1350, 2005
1802005
Optimisation of fermentation conditions for mango (Mangifera indica L.) wine production by employing response surface methodology
Y Sudheer Kumar, RS Prakasam, OVS Reddy
International Journal of Food Science & Technology 44 (11), 2320-2327, 2009
1062009
Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: Role of finger millet (Eleusine coracana L.) flour
LVA Reddy, OVS Reddy
Process Biochemistry 41 (3), 726-729, 2006
1042006
Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango (Mangifera indica L.) fruit juice
LVA Reddy, OVS Reddy
Food and bioproducts processing 89 (4), 487-491, 2011
982011
Wine production by novel yeast biocatalyst prepared by immobilization on watermelon (Citrullus vulgaris) rind pieces and characterization of volatile compounds
LV Reddy, YHK Reddy, LPA Reddy, OVS Reddy
Process Biochemistry 43 (7), 748-752, 2008
862008
A review of recent advances in high gravity ethanol fermentation
P Puligundla, D Smogrovicova, C Mok, VSR Obulam
Renewable Energy 133, 1366-1379, 2019
812019
Effect of co-fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii or Metschnikowia pulcherrima on the aroma and sensory properties of …
V Sadineni, N Kondapalli, VSR Obulam
Annals of microbiology 62, 1353-1360, 2012
812012
CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY
S Varakumar, YS Kumar, OVS Reddy
Journal of Food Biochemistry 35 (5), 1538-1547, 2011
762011
Production of ethanol from mango (Mangifera indica L.) peel by Saccharomyces cerevisiae CFTRI101
LV Reddy, OVS Reddy, YJ Wee
African Journal of Biotechnology 10 (20), 4183-4189, 2011
752011
Improvement of ethanol production in very high gravity fermentation by horse gram (Dolichos biflorus) flour supplementation
LVA Reddy, OVS Reddy
Letters in applied microbiology 41 (5), 440-444, 2005
572005
Production, optimization and characterization of wine from Mango (Mangifera indica Linn.)
LV Reddy, O Reddy
CSIR, 2009
512009
Biotechnological potentialities and valorization of mango peel waste: a review
C MOK, P Puligundla, VSR Obulam, SE Oh
Sains Malays 43 (12), 1901-1906, 2014
492014
Pectinase Production from Mango Peel Using Aspergillus foetidus and its Application in Processing of Mango Juice
YS Kumar, PV Kumar, OVS Reddy
Food Biotechnology 26 (2), 107-123, 2012
472012
Effect of enzymatic maceration on synthesis of higher alcohols during mango wine fermentation
LVA Reddy, OVS Reddy
Journal of food quality 32 (1), 34-47, 2009
472009
Enhanced production of xylanase by solid state fermentation using Trichoderma koeningi isolate: effect of pretreated agro-residues
R Bandikari, V Poondla, VSR Obulam
3 Biotech 4, 655-664, 2014
452014
Direct fermentation of cassava starch to ethanol by mixed cultures of Endomycopsis fibuligera and Zymomonas mobilis: Synergism and limitations
OVS Reddy, SC Basappa
Biotechnology Letters 18, 1315-1318, 1996
451996
High gravity fermentation of sugarcane molasses to produce ethanol: Effect of nutrients
P Pradeep, OVS Reddy
Indian journal of microbiology 50, 82-87, 2010
442010
Production of ethanol from mango (Mangifera indica L.) fruit juice fermentation.
LV Reddy, OVS Reddy
422007
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