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P.S. Panesar
P.S. Panesar
Professor, Food Biotechnology Research lab, Department of Food Engg. & Technology, SLIET Longowal
Verified email at sliet.ac.in
Title
Cited by
Cited by
Year
Bioutilisation of whey for lactic acid production
PS Panesar, JF Kennedy, DN Gandhi, K Bunko
Food chemistry 105 (1), 1-14, 2007
6052007
Microbial production, immobilization and applications of β‐D‐galactosidase
PS Panesar, R Panesar, RS Singh, JF Kennedy, H Kumar
Journal of Chemical Technology & Biotechnology: International Research in …, 2006
3662006
Potential applications of immobilized β-galactosidase in food processing industries
PS Panesar, S Kumari, R Panesar
Enzyme research 2010, 2010
3322010
Lactulose: production, purification and potential applications
PS Panesar, S Kumari
Biotechnology advances 29 (6), 940-948, 2011
2542011
Production of microbial pigments utilizing agro-industrial waste: a review
R Panesar, S Kaur, PS Panesar
Current Opinion in Food Science 1, 70-76, 2015
2272015
Fermented dairy products: starter cultures and potential nutritional benefits
S Parmjit
Food and Nutrition Sciences 2011, 2011
1932011
Production of L (+) lactic acid using Lactobacillus casei from whey
PS Panesar, JF Kennedy, CJ Knill, M Kosseva
Brazilian archives of Biology and Technology 53, 219-226, 2010
1812010
Use of immobilised biocatalysts in the processing of cheese whey
MR Kosseva, PS Panesar, G Kaur, JF Kennedy
International Journal of Biological Macromolecules 45 (5), 437-447, 2009
1772009
Zymomonas mobilis: an alternative ethanol producer
PS Panesar, SS Marwaha, JF Kennedy
Journal of Chemical Technology & Biotechnology: International Research in …, 2006
1652006
Fructo-oligosaccharides: production, purification and potential applications
V Bali, PS Panesar, MB Bera, R Panesar
Critical reviews in food science and nutrition 55 (11), 1475-1490, 2015
1622015
Enzyme‐catalyzed regioselective synthesis of sugar esters and related compounds
JF Kennedy, H Kumar, PS Panesar, SS Marwaha, R Goyal, A Parmar, ...
Journal of Chemical Technology & Biotechnology: International Research in …, 2006
1562006
Welan gum: microbial production, characterization, and applications
V Kaur, MB Bera, PS Panesar, H Kumar, JF Kennedy
International journal of biological macromolecules 65, 454-461, 2014
1502014
Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system
A Saini, PS Panesar, MB Bera
Bioresources and Bioprocessing 6 (1), 1-12, 2019
1462019
Bacteriocins: recent trends and potential applications
V Bali, PS Panesar, MB Bera, JF Kennedy
Critical reviews in food science and nutrition 56 (5), 817-834, 2016
1372016
Utilization of carrot pomace for the preparation of a value added product
B Singh, PS Panesar, V Nanda
World Journal of Dairy & Food Sciences 1 (1), 22-27, 2006
1142006
Optimisation of osmotic dehydration process of carrot cubes in mixtures of sucrose and sodium chloride solutions
B Singh, PS Panesar, V Nanda, JF Kennedy
Food Chemistry 123 (3), 590-600, 2010
1112010
Science and technology of fruit wine production
M Kosseva, VK Joshi, PS Panesar
Academic Press, 2016
1092016
Recent trends in extraction of plant bioactives using green technologies: A review
M Kumar, A Dahuja, S Tiwari, S Punia, Y Tak, R Amarowicz, AG Bhoite, ...
Food Chemistry 353, 129431, 2021
1062021
Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties
KN Jan, PS Panesar, JC Rana, S Singh
International Journal of Biological Macromolecules 102, 315-322, 2017
1062017
Biotechnological approaches for the value addition of whey
PS Panesar, JF Kennedy
Critical reviews in biotechnology 32 (4), 327-348, 2012
1012012
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