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Dr. Parmjit S. Panesar
Dr. Parmjit S. Panesar
Professor, Food Biotechnology Research lab, Dept of Food Engg. & Technology, SLIET Longowal, India
Verified email at sliet.ac.in - Homepage
Title
Cited by
Cited by
Year
Bioutilisation of whey for lactic acid production
PS Panesar, JF Kennedy, DN Gandhi, K Bunko
Food chemistry 105 (1), 1-14, 2007
6212007
Microbial production, immobilization and applications of β‐D‐galactosidase
PS Panesar, R Panesar, RS Singh, JF Kennedy, H Kumar
Journal of Chemical Technology & Biotechnology: International Research in …, 2006
3662006
Potential applications of immobilized β-galactosidase in food processing industries
PS Panesar, S Kumari, R Panesar
Enzyme research 2010, 2010
3412010
Lactulose: production, purification and potential applications
PS Panesar, S Kumari
Biotechnology advances 29 (6), 940-948, 2011
2592011
Production of microbial pigments utilizing agro-industrial waste: a review
R Panesar, S Kaur, PS Panesar
Current Opinion in Food Science 1, 70-76, 2015
2332015
Fermented dairy products: starter cultures and potential nutritional benefits
S Parmjit
Food and Nutrition Sciences 2011, 2011
1982011
Production of L (+) lactic acid using Lactobacillus casei from whey
PS Panesar, JF Kennedy, CJ Knill, M Kosseva
Brazilian archives of Biology and Technology 53, 219-226, 2010
1842010
Use of immobilised biocatalysts in the processing of cheese whey
MR Kosseva, PS Panesar, G Kaur, JF Kennedy
International journal of biological macromolecules 45 (5), 437-447, 2009
1782009
Fructo-oligosaccharides: production, purification and potential applications
V Bali, PS Panesar, MB Bera, R Panesar
Critical reviews in food science and nutrition 55 (11), 1475-1490, 2015
1742015
Zymomonas mobilis: an alternative ethanol producer
PS Panesar, SS Marwaha, JF Kennedy
Journal of Chemical Technology & Biotechnology: International Research in …, 2006
1702006
Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system
A Saini, PS Panesar, MB Bera
Bioresources and Bioprocessing 6 (1), 1-12, 2019
1582019
Enzyme‐catalyzed regioselective synthesis of sugar esters and related compounds
JF Kennedy, H Kumar, PS Panesar, SS Marwaha, R Goyal, A Parmar, ...
Journal of Chemical Technology & Biotechnology: International Research in …, 2006
1582006
Welan gum: microbial production, characterization, and applications
V Kaur, MB Bera, PS Panesar, H Kumar, JF Kennedy
International journal of biological macromolecules 65, 454-461, 2014
1532014
Bacteriocins: recent trends and potential applications
V Bali, PS Panesar, MB Bera, JF Kennedy
Critical reviews in food science and nutrition 56 (5), 817-834, 2016
1432016
Utilization of carrot pomace for the preparation of a value added product
B Singh, PS Panesar, V Nanda
World Journal of Dairy & Food Sciences 1 (1), 22-27, 2006
1192006
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ...
International Journal of Biological Macromolecules 213, 987-1006, 2022
1142022
Recent trends in extraction of plant bioactives using green technologies: A review
M Kumar, A Dahuja, S Tiwari, S Punia, Y Tak, R Amarowicz, AG Bhoite, ...
Food Chemistry 353, 129431, 2021
1132021
Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties
KN Jan, PS Panesar, JC Rana, S Singh
International Journal of Biological Macromolecules 102, 315-322, 2017
1112017
Science and technology of fruit wine production
MR Kosseva, VK Joshi, PS Panesar
Academic Press, 2016
1112016
Optimisation of osmotic dehydration process of carrot cubes in mixtures of sucrose and sodium chloride solutions
B Singh, PS Panesar, V Nanda, JF Kennedy
Food Chemistry 123 (3), 590-600, 2010
1102010
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