| Effect of low‐pressure plasma on bamboo rice and its flour Potluri Sanjana, Sangeetha Karunanithi, Santhosh, Ravichandran, Nivas ... Journal of Food Processing and Preservation 42 (12), e13846, 2018 | 33 | 2018 |
| Cold plasma-assisted microwave pretreatment on essential oil extraction from betel leaves: Process optimization and its quality S Karunanithi, P Guha, PP Srivastav Food and Bioprocess Technology 16 (3), 603-626, 2023 | 14 | 2023 |
| Extraction, characterization, and application of tomato seed oil in the food industry: An updated review K Sangeetha, RB Ramyaa, AM Khaneghah, M Radhakrishnan Journal of Agriculture and Food Research 11, 100529, 2023 | 10 | 2023 |
| Optimization of Process Parameters of Ohmic Heating for Improving Yield and Quality of Tomato Seed Oil Sangeetha Karunanithi, Pare, Akash, Sunil, CK, Loganathan M Int. J. Pure App. Biosci 7 (3), 104-114, 2019 | 10 | 2019 |
| Edible insects as emerging food products–processing and product development perspective U Gnana Moorthy Eswaran, S Karunanithi, RK Gupta, S Rout, ... Journal of Food Science and Technology, 1-16, 2022 | 9 | 2022 |
| Physical properties of infrared (IR) assisted hot air dried nutmeg (Myristica fragrans) seeds Anandu PS, Sangeetha Karunanithi, Sanjana Potluri, Santhosh R, Mahendran R Journal of Food Processing and Preservation 42 (1), e13359, 2018 | 7 | 2018 |
| Impact of non‐thermal plasma on betel leaf powder for essential oil extraction and its quality characteristics S Karunanithi, P Guha, PP Srivastav Journal of the Science of Food and Agriculture 104 (3), 1282-1297, 2024 | 1 | 2024 |
| Nanotechnology: Current applications and future scope in food packaging systems RK Gupta, F Abd El Gawad, EAE Ali, S Karunanithi, P Yugiani, ... Measurement: Food, 100131, 2023 | 1 | 2023 |
| Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms S Karunanithi, RK Gupta, P Guha, PP Srivastav Food and Humanity 2, 100267, 2024 | | 2024 |
| Oleofoams: Mechanism, Characterization, Application and Recent Research Trends PPS Gnana Moorthy Eswaran U, Prakash Saravanan, Sangeetha Karunanithi Biomedical: Journal of scientific and Technical Research 4 (50), 2023 | | 2023 |
| Plasma activated water for decontamination and pesticide reduction PP sangeetha karunanithi, proshanta guha Food Infotech, 2023 | | 2023 |
| Processing of plant based milk: An overview SK Proshanta guha, Prem Prakash Srivastav Food Infotech 9 (9), 18-20, 2023 | | 2023 |
| A Review on Piper betle L.: Antioxidant, Antimicrobial, Extraction and Application in Food Product Development Sangeetha Karunanithi, Gnana Moorthy Eswaran, Proshanta Guha, Prem Prakash ... Acta Scientific Nutritional Health 7 (1), 49-61, 2022 | | 2022 |
| Novel Cold Plasma Assisted Extraction of Bioactive Compounds from Agricultural By-products Sangeetha Karunanithi, Gnana Moorthy Eswaran, Proshanta Guha, Prem Prakash ... Food Infotech 16 (7), 12-17, 2022 | | 2022 |
| Photodynamic treatment- A novel step to fight microbial contamination of foods Sangeetha Karunanithi, Gnana Moorthy Eswaran, Prem Prakash Srivastav Food Infotech 16 (3), 54-57, 2022 | | 2022 |
| A Brief Overview on Vacuum Frying Technology and its uses in the Food Industry Sangeetha Karunanithi, Gnana Moorthy Eswaran, Rakesh Kumar Gupta Food Infotech 16 (2), 30-33, 2022 | | 2022 |
| A novel cold plasma for extraction of essential oil from piper betel leaves S Karunanithi, GMU Eswaran, PP Srivastav, PP Srivastav Agricultural Engineering Today 46 (2), 27-29, 2022 | | 2022 |
| Development of biodegradable products from industrial food waste to enable circular economy GM Eswaran U, S Karunanithi, PP Srivastav Agricultural Engineering Today 46 (3), 25-27, 2022 | | 2022 |
| North East India - Untapped Healthy Food Reservoir Gnana Moorthy EswaranU1, Sivaranjani S1, Sangeetha Karunanithi1 Food and Beverage Processing 8 (3), 46, 2021 | | 2021 |
| Terahertz (THZ) Radiation in Food Quality: Facts or Fiction? Sangeetha Karunanithi, Dakshayani R, Divya Panneerselvam Food Marketing & Technology 12 (7), 34, 2021 | | 2021 |
Prem Prakash SrivastavProfessor of Food Technology, Indian Institute of Technology, Kharagpur, IndiaVerified email at agfe.iitkgp.ac.in
